15 venues in Bangkok rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Atly lists Mango as a dedicated gluten-free place with trained staff and low cross-contamination risk; HappyCow also lists it as gluten-free. No formal accreditation from a recognised body, but the Atly claim suggests a 100% gluten-free kitchen.
The owner is deeply knowledgeable about coeliac disease and cross-contamination, uses dedicated gluten-free sauces (soy, oyster, fish sauce), and cleans pans/utensils before preparing GF orders. Multiple coeliac diners report zero symptoms. However, the kitchen is not 100% dedicated and there is no formal accreditation. The owner's personal commitment and insider-led practices place this at Tier B.
Owner's daughter has coeliac disease; owner personally ensures cross-contamination precautions, uses fresh oil for fried items, and can make almost any dish gluten-free. No dedicated gluten-free kitchen or accreditation, but insider-led practice is strong. Multiple coeliac diners report safe experiences.
Gluten-free items are marked on the menu. Staff are knowledgeable. The kitchen is shared and not dedicated gluten-free. FindMeGlutenFree explicitly states 'NOT a dedicated gluten-free facility'. Atly notes 'some risk of cross-contamination'. Multiple coeliac reviewers report safe experiences when informing staff, but cross-contamination risk remains.
Separate gluten-free menu with marked items (pizza, pasta, risotto, dessert); knowledgeable staff trained on coeliac safety; however, shared kitchen with no dedicated gluten-free facility — cross-contamination risk acknowledged by the community. One reviewer noted no separate oven but watched their pizza cooked first as a precaution. Community safety rating of 4.5 based on 5 ratings.
GF menu with items marked as always GF or can-be-made-GF; staff knowledgeable and will clean/change gloves. This is NOT a dedicated gluten-free facility – shared kitchen with cross-contamination risk acknowledged. One reviewer noted uncertainty about oats.
Gluten-free items are clearly marked on the menu, and staff are reported as knowledgeable. However, the kitchen is not dedicated gluten-free and does not have a dedicated fryer. Cakes are stored next to gluten-containing items, and a gluten-free cake is available on request with a surcharge and advance notice. The venue is widely listed as potentially not safe for coeliac disease.
Gluten-free options are clearly labelled. A separate 'Gluten Free Special Menu' is offered via Linktree. However, the kitchen is shared with gluten-containing items, and no dedicated fryer or prep area is confirmed. Cross-contamination is possible.
Gluten-free options are available with trained staff and acknowledged risk of cross-contamination. Menu marks dietary needs; kitchen is shared, no dedicated fryer or prep area.
Offers a separate gluten-free menu with marked options, including Pad Thai and gluten-free beer. Staff are reported as knowledgeable and able to recommend safe dishes. The kitchen is not dedicated gluten-free, and cross-contamination risk is acknowledged on the listing. No dedicated fryer or prep area has been confirmed. Two coeliac or gluten-sensitive diners reported no adverse reactions, but the venue advises contacting them directly for safety precautions.
No formal gluten-free menu but staff are trained and knowledgeable; dishes like pad Thai are reported as marked gluten-free. Multiple coeliac diners report no symptoms, but cross-contamination risk is consistently flagged due to shared fryers/woks. Not recommended for highly sensitive coeliacs.
Has a separate gluten-free menu offered to all celiac diners. Staff are generally knowledgeable. The kitchen is not dedicated GF, and multiple community reports indicate no dedicated fryer (shared fryer) and cross-contamination risk. Two independent reviewers reported gluten-related symptoms.
Offers a marked gluten-free menu with items GF-coded; one reviewer reported a dedicated fryer while another said no dedicated fryer. Official FindMeGlutenFree disclaimer states it is NOT a dedicated GF facility, so cross-contamination risk remains. No external gluten-free accreditation found.
WHITE DRAGON cafe & bistro provides several items marked gluten-free, including pancakes, bread or buns, cakes, desserts, and French toast. These appear on a separate gluten-free menu. The kitchen is shared with dishes that contain gluten. Several reviewers with coeliac disease reported no symptoms after eating there, though one reviewer did experience moderate to severe symptoms. Staff are described as knowledgeable and will clean the kitchen space or change gloves if asked. There is no dedicated gluten-free facility. A small surcharge of 60 to 80 baht applies for gluten-free options.
GF menu items (dessert, pasta) listed on FindMeGlutenFree; a gluten-free chocolate fudge cake is available (rice flour, corn flour, tapioca flour). However, the kitchen is not dedicated gluten-free and regular wheat flour is used for many other items, posing cross-contamination risk. No coeliac-specialist reviews or accreditation found.