10 venues in Bangkok rated S to B for dairy-free, every tier backed by cited sources.
The kitchen is 100% vegan. No dairy products are used or stored on the premises.
100% vegan kitchen; no dairy products are used or present on premises. Menu descriptions confirm use of vegan alternatives such as soy milk, coconut cream, and cashew cream cheese.
The restaurant does not use dairy products and its kitchen is 100% plant-based. All cakes use coconut cream, soy milk, etc.
As a 100% vegan kitchen, no dairy products are present. All dishes are dairy-free.
The kitchen is 100% plant-based; no dairy ingredients are used. Reviews mention vegan cheese and oat/almond milk options, confirming complete absence of dairy.
No dairy ingredients are used; the kitchen is vegan and therefore dairy-free. Reviews on FindMeGlutenFree also note it is good for dairy-free.
The venue is fully vegan, therefore no dairy ingredients are used. All plant-based milks and cheeses. Dedicated vegan kitchen ensures no dairy cross-contamination.
Widely listed as 'everything dairy-free,' the restaurant has reviews that confirm no dairy is used. The kitchen appears to be dairy-free, though no formal accreditation is noted.
A pure vegan kitchen means no dairy products are used or stored on premises. This includes milk, cheese, cream, butter, and ghee. Reviews mention vegan versions of pizza and quesadillas, consistent with this.
Many vegan and dairy-free options are available, including plant-based ice creams and desserts. The kitchen is shared, so dairy cross-contamination is possible, but the menu is clearly labelled and staff can accommodate dairy-free requests.