5 venues in Las Vegas rated S to B for shellfish-free, every tier backed by cited sources.
Fully plant-based restaurant; no shellfish or any animal products are present on the premises.
No real shellfish are used; 'crab cakes' and 'lobster' are made from chickpeas and heart of palm. The kitchen is dedicated to vegan preparation.
The kitchen is 100% vegan. Shellfish are not present on the premises.
Vegan restaurant with no shellfish or any animal products on the menu. Southern fried oyster mushrooms are plant-based mock oysters. Dedicated kitchen avoids all animal-derived ingredients.
Menu items including New England Clam Chowder, Sag's Shrimp Cocktail, and Dynamite Shrimp carry shellfish allergen markings. The restaurant does not have a dedicated shellfish-free kitchen or fryer.