25 venues in Las Vegas rated S to B for vegetarian, every tier backed by cited sources.
This is a fully plant-based restaurant. Every dish on the menu is vegetarian, and no animal products are used.
As a fully vegan establishment, all dishes are suitable for vegetarians. The kitchen contains no meat, fish, or animal by-products.
100% plant-based kitchen; all menu items are vegetarian/vegan by definition. No animal-derived ingredients are present.
The kitchen is fully vegan and uses no animal products, so every item on the menu is suitable for vegetarians.
As a 100% vegan restaurant, all dishes are inherently vegetarian. Multiple sources confirm the entire menu is plant-based.
As a fully vegan restaurant, all dishes are also vegetarian. No animal products are present in the kitchen.
The kitchen operates as fully vegan, meaning no animal products or by-products are used. Every item on the menu is suitable for vegetarians without modification.
The kitchen is fully vegan, which means every item on the menu is automatically vegetarian. No animal products are used at all. This information is confirmed by govegn.com and VeganEatsMap.
As a fully vegan restaurant, all menu items are vegetarian. No meat, dairy, or eggs are used.
A 100% vegan kitchen, this restaurant uses no meat, fish, or animal products, so it is safe for vegetarians.
The menu is 100% plant-based, and all dishes are vegetarian. The same dedicated kitchen as vegan classification.
VeggiEAT is a fully vegan restaurant, so all menu items are inherently vegetarian. The kitchen is 100% dedicated to plant-based cooking, which encompasses vegetarian requirements.
It is a fully vegan restaurant. All dishes are plant-based and suitable for vegetarians.
The extensive vegan menu and separate vegan kitchen make this a very strong choice for vegetarians as well. The same structural factors (separate kitchen, dedicated menu) apply, and the venue serves meat, so it is not a dedicated vegetarian kitchen, but the vegan infrastructure provides a high level of safety for vegetarians.
The menu offers many vegetarian options, including salads, omelettes, and pasta dishes. Vegan items (marked Ⓥ) are also suitable for vegetarians. The Wynn website lists the restaurant as having 'Vegetarian Options'. No dedicated vegetarian kitchen, but staff are accommodating.
The official menu has a dedicated 'Vegetarian' section listing dishes such as Chana Masala, Palak Paneer, and Veggie Biryani. However, the kitchen is shared with meat dishes and no dedicated prep area is mentioned, so cross-contamination risk is present.
Same menu and kitchen setup as vegan. The 'Vegetarian & Vegan Favorites' section clearly marks vegetarian options. Shared kitchen with meat dishes. Staff can accommodate.
Vegetarian options are abundant and clearly marked on the menu. The shared kitchen handles both vegetarian and non-vegetarian items, with no dedicated preparation area. Staff can identify vegetarian dishes.
Plenty of vegetarian options are available and labelled. Meat and poultry are also served. No dedicated vegetarian kitchen. Marked menu helps identify suitable dishes.
Menu includes many vegetarian items (pizzas, smoothies, bagels, acai bowls) marked as vegetarian-friendly. Shared kitchen also serves chicken and beef. Community categorises PowerSoul as vegetarian-friendly.
Vegetarian options are clearly marked on the menu. Multiple HappyCow reviewers confirm that labelled vegetarian items exist. The kitchen is shared, and no dedicated preparation is available.
Menu marks several dishes as 'Vegetarian' (e.g., Falafel Pita, Hummus, French Fries, Menemen), but the kitchen is shared with meat preparation and no dedicated equipment or staff training is mentioned. Cross-contamination risk is acknowledged.
Vegetarian options are available and some are marked on the menu. Shared kitchen with meat and fish. No dedicated vegetarian preparation area.
Menu marks vegetarian (v) and vegan (vv) items; shared kitchen with no separate prep. Staff are aware and can guide choices.
The menu includes several vegetarian options, such as grilled cheese, salads, and avocado toast, and items are marked with allergens. The kitchen is shared, making cross-contamination with meat possible; no dedicated vegetarian prep area exists.