15 venues in Las Vegas rated S to B for dairy-free, every tier backed by cited sources.
Fully vegan restaurant; no dairy products on premises. All dishes are dairy-free.
The venue is 100% vegan, meaning no dairy is used in any dish. Multiple sources confirm the entire menu is plant-based, and reviews specifically mention dairy-free options like cheesecake.
The kitchen is 100% vegan, which means no dairy ingredients or dairy cross-contamination are possible. HappyCow and the menu confirm all dishes are dairy-free.
The restaurant is 100% vegan; no dairy products (milk, cheese, butter, cream) are used or stored on the premises. Menu uses plant-based 'cheeze', 'sour cream', and other dairy-free alternatives.
All cheese, cream, and ice cream are made from oat milk and other plant bases, and no dairy ingredients are used. The official allergen warning does not list dairy as a handled allergen. The kitchen is effectively dairy-free.
All menu items use vegan cheese and plant-based ingredients; no dairy is on premises in the Smash Me Baby kitchen. The building is shared, but the kitchen is separate.
100% vegan kitchen means no dairy ingredients on premises. All cheeses and milks are plant-based.
The kitchen is 100% plant-based. No dairy ingredients are used. All cheese alternatives are vegan, such as vegan mozzarella. Because the entire menu is vegan, there is no dairy cross-contamination risk.
100% plant-based menu. No dairy products are used in the kitchen (all cheeses, cremas, etc. are vegan). Dedicated vegan kitchen ensures no dairy contamination.
Many items are marked dairy-free (e.g., dairy-free coconut ice cream, vegan cheese options). However, dairy is present in many pizzas, bagels with cream cheese, and other items. Shared kitchen and fryer.
Many menu items are labelled dairy-free (uses coconut-based ice cream, dairy-free mozzarella, etc.), but the kitchen also handles substantial dairy (cheeses, white chocolate). Shared equipment and fryer. Staff can accommodate dairy-free requests, but no dedicated prep area. A reviewer noted their dairy-free son could eat safely.
Many items clearly labelled 'dairy-free' or 'Dairy-free' on the menu (e.g., Chicken Nuggies, Sausage Waffle, Thai Chicken Curry Shorty). Shared kitchen with dairy ingredients present. No dedicated dairy-free fryer or certification. Community reviews list as 'good for dairy-free'.
The menu clearly labels dairy-free items, and the kitchen is shared with no separate fryer or prep area. Staff are generally accommodating, though the risk of cross-contamination remains.
Menu items are marked with dairy allergens. Some salads (Wedge, Chopped, Michigan) are listed as gluten-free but contain dairy (cheese, blue cheese dressing). A reviewer noted the venue is 'good for dairy-free' but could not verify the bread was dairy-free. No dedicated dairy-free kitchen or fryer.
Dairy-free options are noted by the community. Staff can accommodate requests; shared kitchen and no dedicated equipment.