25 venues in Las Vegas rated A+ to B for vegan, every tier backed by cited sources.
Fully plant-based restaurant with no animal products on premises. Described as 'fully plant-based fine dining' by HappyCow and the venue's own website. All menu items are vegan.
Earthly Plant Based Eatery is a fully vegan restaurant, confirmed by HappyCow, which categorises it as 'Vegan', and by Uber Eats, which lists its menu as entirely plant-based.
The menu is 100% plant-based. All ingredients are vegan, including plant-based meats, oat-based cheese, and mung bean egg.
100% plant-based menu with no animal products on premises. All burgers, sides, and sauces are vegan. Kitchen is dedicated to vegan food (no meat, dairy, eggs).
The venue is 100% plant-based. All dishes are made from scratch using organic ingredients. Multiple sources confirm that the entire menu is vegan, including the 'chicken', 'shrimp', 'steak', 'cheese', and desserts.
Fully vegan menu – no animal products on premises. HappyCow lists as 'Vegan' and the official menu confirms all dishes are plant-based.
100% vegan restaurant. The official menu lists only vegan dishes (e.g., Vegan Egg Custard Tart, Vegan Siu Mai). HappyCow confirms all food is vegan and wines are confirmed vegan.
100% vegan restaurant. The venue's own website and menu confirm all dishes are completely plant-based; no animal products are on the premises. FindMeGlutenFree categorises it as a vegan restaurant.
100% vegan kitchen (no animal products on premises) confirmed by govegn.com (describing the venue as '100% vegan') and listed as a vegan restaurant on VeganEatsMap.
Venue is 100% vegan with no animal products on premises. Official menu and homepage confirm plant-based only. Dedicated vegan kitchen.
100% plant-based menu with dedicated vegan kitchen; no animal products used. Confirmed by official menu, HappyCow, and goVegn.
The venue describes itself as a 'Vegan restaurant' on its official website and is categorized under Végétalien (Vegan) on Yelp.
100% vegan sushi restaurant. The venue name and HappyCow confirm all dishes are plant-based; no animal products on premises.
The diner operates a separate vegan kitchen and offers a dedicated vegan menu. Staff are reported as knowledgeable.
Vegan items carry a Ⓥ symbol on the official menu.
The venue's own website explicitly lists a 'VEGAN MENU' with items such as 'Chipolte Burrito', 'Vegan Hash', 'Vegan Tofo Egg Sammy', and 'Vegan Truffle Burger', stating 'We made something for everyone!'.
Menu explicitly lists vegan pizzas (e.g., Sicilian Vegan Pie) and vegan garlic knots with NUMU cheese. HappyCow reviews confirm dedicated vegan menu items.
The official menu has a clearly labelled 'Vegetarian & Vegan Favorites' section and the website advertises vegan options. Multiple blogs and listings confirm many vegan dishes (hummus, falafel, baba ganoush, baklava).
The menu clearly marks vegan items with a '(v)' symbol. It includes a wide range of plant-based dishes, confirmed by multiple sources. The kitchen is shared with non-vegan ingredients.
One vegan pizza clearly marked on menu, uses Daiya cheese. Staff can accommodate vegan modifications but knowledge varies. Shared kitchen with cross-contamination risk.
A separate 'Plant Based' section on the menu clearly lists vegan items, such as the Vegan Breakfast Empanada Skillet and the Impossible Sando.
Menu clearly marks vegan items (e.g., Vegan Pepperoni Pizza, Vegan Breakfast Shorty) and many smoothies are vegan. However, the kitchen is shared with non-vegan ingredients (meat, dairy, eggs).
Multiple vegan items are clearly marked (e.g., vegan chorizo, vegan mozzarella, Daring chicken). The kitchen produces both vegan and animal-product dishes. Shared equipment. Staff can advise on vegan options.
The menu marks several items as explicitly vegan, including the Vegan Breakfast Shorty, Vegan Chicken Parmesan Pizza, and Vegan Buttercream Cookie Sandwich. A shared kitchen also handles meat, eggs, and dairy.
Vegan options clearly marked with 'V' on menu. Staff knowledgeable and can accommodate. Shared kitchen (serves meat); no dedicated vegan equipment reported.