15 venues in Minneapolis rated S to B for vegetarian, every tier backed by cited sources.
The venue is 100% vegan, which also covers vegetarian. Multiple sources explicitly label it as 'all vegan' and '100% plant based'. Everything on the menu is vegetarian.
Hard Times Cafe's own Facebook page and Wikipedia article describe it as a worker-owned vegetarian cafe that has operated since 1992. A personal blog calls it all-vegetarian with vegan options, and multiple HappyCow reviewers confirm that the menu contains many vegetarian and vegan items. The cafe is structurally designed as a vegetarian restaurant, though shared equipment is used for both vegetarian and vegan dishes. A dedicated vegetarian kitchen makes this a strongly trusted choice.
The menu labels vegetarian items with a V, and many dishes are naturally plant-based. Ethiopian cuisine, the style served here, has a tradition of offering many vegetarian options. Staff members can assist diners in selecting vegetarian choices.
As a fully vegan restaurant, every dish is automatically vegetarian. No animal products are used in the kitchen, so all menu items are suitable for vegetarians without any special ordering needed.
The menu is entirely vegan, which makes it fully vegetarian as well. All items are plant-based.
Vegetarian items on the dinner menu carry a V mark. The kitchen is not dedicated to vegetarian preparation. A dedicated tag for vegetarians appears in the menu's coding, meaning the venue labels dishes clearly. Shared equipment and kitchen space make cross-contact possible, as with other allergens. The labelling provides a reliable starting point.
The venue has a colour-coded menu marking vegetarian options. A 2011 blog review (cited as outdated) noted the server navigated vegetarian offerings well and the kitchen would modify dishes (e.g., pastas cooked with vegetables, sandwich sans meat). Modern community reports confirm a diet-marked menu and knowledgeable staff. Shared kitchen with meat dishes.
Vegetarian options are clearly marked on the menu. The kitchen is shared with meat dishes, so cross-contact risk exists but the venue provides clear marked choices.
The menu offers a substantial number of vegetarian options. Many dishes are pasta, vegetable, and cheese-based, including Butternut Squash (marked vegetarian, GF) and Roasted Beet Pesto (contains cheese and hazelnuts), along with several cheese-focused items. At least one dish on the online ordering menu explicitly carries a vegetarian label alongside other dietary labels. No dedicated vegetarian preparation area has been reported. Italian cuisine by its nature includes many vegetarian choices. Because the kitchen is shared with meat dishes, cross-contact remains possible.
Menu items are marked vegetarian/vegan and staff can advise on plant-based dishes. Shared kitchen with no dedicated equipment noted; cross-contamination with animal products is possible.
Multiple menu items are vegetarian or can be adapted, and the menu includes a vegetarian icon. Staff knowledge about dairy content is noted. A shared kitchen with meat and fish is standard, but the venue is generally accommodating for vegetarian diners.
The venue has a big American diner menu that clearly includes vegetarian items (omelets, pancakes, salads) and a separate vegan section. Staff are described as helpful and friendly. No specific vegetarian-dedicated equipment or prep area is mentioned; the kitchen is shared with meat dishes. Vegetarians should confirm modifications with their server.
The event menu marks items with (V) for vegetarian, and Tullibee's regular menu offers several vegetarian-friendly dishes like a Vegan Breakfast Sausage and various salads. No dedicated prep area is noted. Reliable for most vegetarian diners; those with strict needs should confirm with staff.
Vegetarian options are clearly available, including a dedicated section on the menu; the kitchen is shared.
stockThe venue states all menu items can be made vegetarian, and the vegan menu covers many vegetarian options. Shared kitchen; no dedicated equipment.