19 venues in Minneapolis rated S to B for vegan, every tier backed by cited sources.
The cafe is 100% plant-based. Its own branding, multiple news articles, and HappyCow entries all confirm this. HappyCow describes the cafe as 'fully plant based' and 'all vegan menu'. The owner previously ran Reverie, the well-known fully-vegan cafe. Expect the entire menu to be vegan.
The restaurant's name and brand are built around vegan cuisine. The official menu labels dishes as VG (vegan) and V (vegetarian). Multiple vegan items are listed, and the cuisine is traditionally plant-based Ethiopian. The venue appears to cater primarily to vegans and vegetarians.
Every dish on the menu is 100% vegan soul food, automatically making it suitable for a vegan diet. Chef Louis Hunter designed the restaurant around plant-based cooking, so cross-contamination from animal products is not a concern.
The entire menu is 100% plant-based, with no animal products used in any dish. The scratch kitchen is fully vegan, so cross-contamination with animal products is structurally impossible. No dairy, eggs, or other animal-derived ingredients are present.
The entire menu is vegan, making it a reliable choice for vegan diners. All items are plant-based, and the venue describes itself as a vegan butcher shop.
The dinner menu clearly marks vegan items with V+ (Vegan) throughout, including Charred Shishito Peppers, Pomodoro sauce, and others. No mention of dedicated prep areas or equipment, and the kitchen handles meat and cheese. The menu's own codes suggest the venue is attentive to vegan labelling, but cross-contact in a shared kitchen is possible. Confirm with staff if strict avoidance is needed.
Alma offers a vegan prix fixe dinner menu and staff proactively accommodate vegan requests, for example by substituting olive oil and vegan breads. Options are available upon request. The kitchen is shared, but staff are attentive.
Vegan options are clearly marked on the menu. Shared kitchen with non-vegan items; staff awareness varies but menu labeling helps.
The menu marks vegan-friendly dishes, and staff understand vegan requirements. A shared kitchen is used; some reviews note that all-vegan buffet days may not be fully vegan.
stockA separate vegan menu is available with clearly labelled vegan items, including a Vegan Gyro and other dishes. The kitchen is shared, so cross-contamination with animal products is possible. Staff are reported to be helpful with adjustments.
Several dishes on the menu are explicitly marked as vegan on the online ordering page, such as the Oyster Mushrooms (vegan, nut free, GF) and Roasted Cauliflower with Red Pepper Crema (vegan and GF). The FindMeGlutenFree aggregator notes symbols including VG on the separate menu. No dedicated vegan equipment or kitchen space is reported, and the menu is dominated by cheese, meat, and egg-containing Italian dishes. Vegans can find options but should confirm cross-contact practices with staff.
The official menu labels several items explicitly as (Vegan). A whole 'Yeah Vegan' section includes dishes like the vegan fritter burger, guacamole, yellow rice & beans, and chocolate pudding. The kitchen is shared with meat and egg items, and there is no mention of dedicated prep areas or fryers. The chain is meat-forward with rotisserie chicken and catfish, so cross-contact risk should be discussed with staff.
The restaurant offers a separate vegan menu for lunch and dinner, and the official site links to a dedicated 'Vegan' menu page. HappyCow reviewers confirm a clearly marked vegan section with many options. There are no details about dedicated equipment or cross-contact protocols for vegan dishes; the kitchen is shared with meat and dairy. Vegans should confirm preparation with staff.
Menu items are marked as vegan or vegetarian. Staff can advise on plant-based dishes. The shared kitchen has no dedicated equipment noted; cross-contamination with animal products is possible.
Vegan options are clearly marked on the menu. Staff can accommodate vegan requests in a shared kitchen. No reports of issues, but no dedicated vegan preparation area.
Multiple sources describe the venue as a worker-owned vegetarian cafe since 1992, with most items also being vegan. HappyCow lists the venue under Vegan-friendly and Lacto/Ovo categories. A separate directory review notes the vegan biscuits and gravy are a favourite, and mentions a seitan Philly sub with vegan cheese. However, one reviewer recounts eating a non-vegan coffee cake by mistake, indicating not all pastries are labelled clearly and the kitchen does not appear to guarantee 100% vegan preparation. Shared-equipment risk for strict vegan diners who avoid trace cross-contact.
The event/banquet menu clearly marks items as VG (vegan), including Overnight Chocolate Chia Pudding and Scrambled JUST Eggs. The regular Tullibee menu lists a Vegan Breakfast Sausage and non-dairy milk options. No dedicated kitchen or fryer is mentioned, so cross-contact with animal products is possible. Best for vegan guests who are flexible about shared preparation.
Menu items are clearly labeled vegan, and several reviews confirm visible vegan markings. One dated review reports being served chicken instead of tofu, indicating a risk of order errors. The kitchen is shared with meat dishes; no dedicated vegan equipment is mentioned. Best to double-check your order.
Menu clearly labels vegan options (Impossible Bolognese, vegan pizza) and staff are reported to be aware of vegan dietary needs. Served from a shared kitchen; cross-contamination risk is not documented. Suitable for vegan diners comfortable with shared prep.