25 venues in Albury & Wodonga rated S to B for coeliac · gluten-free, every tier backed by cited sources.
A 100% dedicated gluten-free bakery and cafe has no gluten on the premises. From bread and pastries to schnitzel burgers and pizzas, every item is made in-house with absolutely no risk of cross-contamination. Multiple coeliac diners have reported zero reactions across many visits. The cafe also offers dairy-free options while clearly marking items for soy and egg.
This cafe is a 100% dedicated gluten-free establishment. It offers savoury pies, sausage rolls, sandwiches, cakes, desserts, and frozen take-home meals. All items are made without any gluten; not a single speck of gluten is present in the kitchen. Coeliac diners report no reactions. Dozens of community reviews repeatedly describe the shop as “everything gluten free” and “dedicated GF.” Because absolutely no gluten exists on the premises, there is simply no need for a dedicated fryer or separate prep zone.
Owner Joel is coeliac, and chef Andy Milton has adjusted the menu so almost everything is gluten-free. Multiple reviews from coeliac diners report GF-marked items, dedicated fryer, dedicated kitchen space, knowledgeable staff, and zero reactions. Not a 100% dedicated GF kitchen but widely considered very safe by the coeliac community.
Offers gluten-free pizza bases made in-house (not frozen) and gluten-free pasta options. Multiple diners on dedicated gluten-free platforms and review sites report excellent gluten-free experiences, including plant-based cheese pairings. The kitchen uses the same space for regular pizzas, so cross-contamination is possible, but the in-house GF bases and strong positive reports suggest staff are well trained and careful. Several community members call it the best GF pizza they've had.
Mr. Benedict is a shared-kitchen café. It has a dedicated gluten-free fryer, and staff are well informed about coeliac needs. The Cheesy Bacon Waffle is marked GF on the menu. House-made gluten-free toast is also available for an extra $4. Multiple coeliac diners report feeling safe here. The kitchen is not 100% gluten-free, so confirming orders with the team is always advised.
Staff are coeliac-aware with a dedicated fryer, a separate toaster and tongs, and one waitress who is coeliac herself. The kitchen is not a dedicated coeliac kitchen so cross-contamination is possible, but gluten-free items are marked on the menu.
Frankies marks menu items GF. They accommodate coeliac diners with a dedicated fryer, separate prep areas, and gluten-free buns, but because the kitchen handles regular buns and pastries too, cross-contamination remains a real possibility. Dedicated equipment gets positive reviews. Despite this, there's no accreditation from Coeliac Australia, so you should always tell staff about your needs and double-check that they're using the fryer that day.
Many menu items are marked GF. The old WordPress menu and venue's allergen statement flag shared prep surfaces and potential cross-contamination, while salads, warm bowls, burritos, and protein plates can be made with gluten-free ingredients, kitchen is shared with gluten-containing items. Smoothie blenders are a high-risk zone. Staff are trained to help coeliac diners, will change gloves on request, but the venue explicitly says it cannot guarantee any item is 100% free from trace gluten. Coeliac diners should alert the team at ordering time.
Indian Tandoori lacks a dedicated gluten-free kitchen. However, many diners who have celiac disease report that the staff are keenly aware of the condition and confident in their ability to avoid cross-contamination during cooking. Popular GF options include butter chicken, curry, and tikka masala. One reviewer noted that knowledge about celiac safety varies from one staff member to another, so speaking directly with the chef or a manager when ordering is recommended.
Staff knowledge about gluten-free needs is reported as generally good by several coeliac reviewers on Find Me Gluten Free, who also note that most curries, including Tikka Masala and Butter Chicken, are naturally gluten-free. However, this is not a dedicated gluten-free kitchen, and cross-contamination is possible. One reviewer noted that staff knowledge was mixed. Plenty of naturally gluten-free options are available, but confirmation with the chef on the day is always advisable.
The menu marks numerous dishes with (GF), including Pappadum, Vegetable Pakora, Onion Bhaji, most main curries, rice dishes, and more. However, this is a shared kitchen where breads like naan and roti, which contain gluten, are baked in the same tandoor. Fried items such as samosas and spring rolls are not labeled GF. There is no dedicated gluten-free kitchen or fryer mentioned. Cross-contamination is a real risk. Coeliac diners should speak directly with staff and consider sticking to the marked GF dishes, especially the rice-based mains.
BeanStation Cafe offers gluten-free options such as bread/buns and eggs Benedict, and staff are reportedly aware of coeliac needs—the waiter can recommend a suitable meal. The kitchen is shared, and there is no dedicated gluten-free menu or separate prep area. Cross-contamination risk is present, so coeliac diners should confirm their order with staff.
The menu clearly marks several dishes as GF: Zucchini Fritters, Bang Bang, Canvas Benedict, Haloumi Salad, Spiced Duck Salad, and Canvas Cheeseburger. A coeliac diner reports that the Eggs Benedict and fries were delicious and safe for coeliac needs. The kitchen shares space with gluten, eggs, dairy, and other allergens, and the site states that the kitchen handles gluten and cannot guarantee food is free from these ingredients. No dedicated gluten-free kitchen or fryer is claimed. Cross-contamination is possible and depends on the shift, so diners should call ahead to discuss their needs.
Reports indicate a gluten-free menu is available with items like house-made GF cakes marked on the menu. A symptomatic coeliac reviewer ate there without issue. However, the Find Me Gluten Free page explicitly notes this is NOT a dedicated gluten-free facility, and there is no evidence of dedicated equipment or separate prep. Cross-contamination risk is present in the shared kitchen. Best suited for gluten-sensitive diners willing to confirm protocols with staff.
Din Dins serves Asian fusion. The menu offers many gluten-free options, including fried chicken and duck baos made with gluten-free flour and panko, plus a dedicated gluten-free fryer per one community report, though the kitchen is shared and the venue is not a dedicated facility. Staff understand coeliac needs. They explain their practices willingly, and one coeliac diner with a nut-allergic child felt safe after two visits, but with only one community review and one FindMeGlutenFree rating, more feedback is needed to confirm consistency.
Offers a gluten-free pizza base and marks GF items on the menu. Pizzas are cooked on separate trays to reduce cross-contamination, and staff are knowledgeable about coeliac needs. The kitchen is shared with regular pizzas, so there is a risk, but multiple coeliac diners report no reactions. Vegan cheese is also available.
Edwards Tavern offers a range of gluten-free options including pizza, bangers and mash, and fries. The menu marks GF items and staff are coeliac-aware. However, the kitchen is shared and there is no dedicated fryer, so cross-contamination is possible. Coeliac diners should confirm with staff before ordering.
Meraki Kitchen offers a gluten-free menu with items like cakes and bread/buns marked GF, but the kitchen is shared and the venue is not a dedicated gluten-free facility. A single coeliac reviewer reported no reaction after eating homemade cakes and ready meals. Cross-contamination risk is present, so coeliac diners should confirm protocols with staff before ordering.
Miss Amelie Gourmet sells gluten-free pies. They use handmade gluten-free pastry, and a coeliac reviewer reported the gluten-free pie of the day, filled with chicken, leek, and pancetta, was truly delicious. The kitchen is not dedicated gluten-free. It shares space with regular pies, and while gluten-free items are reportedly marked, there is no information about dedicated equipment or fryers, so coeliacs should confirm cross-contamination protocols directly with staff before ordering.
The Lincoln offers a comprehensive selection of gluten-free options and staff are knowledgeable about coeliac disease. Dedicated fryers are used for gluten-free items. However, the kitchen is shared, so cross-contamination risk remains. A community member reported a positive experience with the Lincoln Parmi, noting the venue accommodates coeliac needs well.
The Proprietor offers a GF menu with items like breakfast sandwiches, avocado toast, bread/buns, sandwiches, burgers, and cakes. The kitchen is shared and the venue is reported as 'accommodating gluten-free' with some risk of cross-contamination acknowledged. Trained staff and dedicated appliances are noted by the kitchen manager. One coeliac diner described feeling safe, but no dedicated kitchen or accreditation is in place. Call ahead to discuss needs, especially for the homemade GF sourdough bread.
Multiple community reviews on Atly highlight generous gluten-free options including pasta and pizza, but the kitchen is shared and no dedicated equipment or fryer is mentioned. The HappyCow listing notes vegan options but not a separate gluten-free setup. Staff awareness is plausible from the positive feedback, but the structural evidence for cross-contamination control is thin. Best to call ahead and confirm specific needs.
Indian Chimney provides a gluten-free menu that includes desserts. An atly.com community page describes the restaurant as "accommodating gluten-free" with trained staff, and a long-term coeliac community member reports visiting many times without any issues. The kitchen is shared. Indian curries typically use shared preparation areas, and the venue's own website was empty or non-functional during research, so a dedicated setup or formal accreditation cannot be verified. Cross-contamination risk is acknowledged.
Gluten-free whole foods are available at the salad bar and kebab menu. The owner is known to accommodate coeliac needs, and one diner reported enjoying the Junction Special Loaded Spud without any issues. The kitchen is shared, handling kebabs, burgers, and loaded fries alongside gluten-containing breads, with no dedicated fryer or prep area mentioned, and the menu lacks any allergen markings at all. Coeliac safety requires speaking to staff each visit.
The cafe serves gluten-free waffles, including pumpkin and spinach varieties, and staff are described as friendly and accommodating, but the kitchen is shared with no dedicated equipment or separate prep area mentioned. Coeliac diners should confirm cross-contamination protocols with staff before ordering.