SearchAlbury & WodongaCoeliac · Gluten-free
Best gluten-free restaurants in Albury & Wodonga
25 venues in Albury & Wodonga rated S to B for coeliac · gluten-free, every tier backed by cited sources.
A 100% dedicated gluten-free bakery and cafe — no gluten on the premises. Everything from bread and pastries to schnitzel burgers and pizzas is made in-house with no risk of cross-contamination. Multiple coeliac diners report zero reactions across many visits. Also offers dairy-free options and marks items for soy and egg.
This is a 100% dedicated gluten-free cafe with no gluten anywhere on premises. Everything from savoury pies and sausage rolls to sandwiches, cakes, desserts, and frozen take-home meals is made without gluten. Dozens of community reviews from coeliac diners report no reactions, and the shop is repeatedly described as 'everything gluten free' and 'dedicated GF'. No dedicated fryer or separate prep zone is needed because there is simply no gluten in the kitchen.
Owner Joel is coeliac, and chef Andy Milton has adjusted the menu so almost everything is gluten-free. Multiple reviews from coeliac diners report GF-marked items, dedicated fryer, dedicated kitchen space, knowledgeable staff, and zero reactions. Not a 100% dedicated GF kitchen but widely considered very safe by the coeliac community.
Offers gluten-free pizza bases made in-house (not frozen) and gluten-free pasta options. Multiple diners on dedicated gluten-free platforms and review sites report excellent gluten-free experiences, including plant-based cheese pairings. The kitchen uses the same space for regular pizzas, so cross-contamination is possible, but the in-house GF bases and strong positive reports suggest staff are well trained and careful. Several community members call it the best GF pizza they've had.
Mr. Benedict is a shared-kitchen café with a dedicated gluten-free fryer and staff who are clued up on coeliac needs. The menu marks the Cheesy Bacon Waffle as GF and offers house-made gluten-free toast for an extra $4. Multiple coeliac diners report feeling safe here, though the kitchen is not 100% gluten-free so always confirm your order with the team.
Staff are coeliac-aware with dedicated fryer, separate toaster and tongs, and a waitress who is coeliac herself. The kitchen is not a dedicated coeliac kitchen so cross-contamination is possible, but gluten-free items are marked on the menu.
Frankies offers a menu where items are marked GF (gluten free) and accommodates coeliac diners with a dedicated fryer, separate prep areas, and GF buns available. The kitchen is shared with gluten-containing products like regular buns and pastries, so cross-contamination is possible. Coeliac reviewers report positive experiences with dedicated equipment, but there is no accreditation from Coeliac Australia. Advise staff of your needs and confirm fryer usage on the day.
Many menu items are marked GF on the old WordPress menu and the venue's own allergen statement flags shared prep surfaces and potential cross-contamination. Salads, warm bowls, burritos, and protein plates can be made with gluten-free ingredients, but the kitchen is shared with gluten-containing items and smoothie blenders are a high-risk zone. Staff are trained to help coeliac diners and will change gloves on request, but the venue explicitly says it cannot guarantee any item is 100% free from trace gluten. Coeliac diners should alert the team at ordering time.
Indian Tandoori has no dedicated gluten-free kitchen, but multiple coeliac diners report that staff are aware of coeliac disease and confident about avoiding cross-contamination. Popular GF options include butter chicken, curry, and tikka masala. One reviewer noted that knowledge varies by staff member, so it's best to speak with the chef or a manager when ordering.
Several coeliac reviewers on Find Me Gluten Free report that staff are knowledgeable about gluten-free needs and that most curries are naturally gluten-free. However, this is not a dedicated gluten-free kitchen and cross-contamination is possible. One reviewer noted that staff knowledge was mixed. Plenty of naturally gluten-free options (Tikka Masala, Butter Chicken, curry), but always confirm with the chef on the day.
The restaurant's own menu marks numerous dishes with (GF) — Pappadum, Vegetable Pakora, Onion Bhaji, most main curries, rice dishes, and more. However, this is a shared kitchen cooking breads like naan and roti (which contain gluten) in the same tandoor, and fried items like samosas and spring rolls are not marked GF. There is no dedicated gluten-free kitchen or fryer mentioned, so cross-contamination is a real risk. Coeliac diners should speak directly with staff and consider sticking to the marked GF dishes, especially the rice-based mains.
BeanStation Cafe offers gluten-free options such as bread/buns and eggs Benedict, and staff are reportedly aware of coeliac needs—the waiter can recommend a suitable meal. The kitchen is shared, and there is no dedicated gluten-free menu or separate prep area. Cross-contamination risk is present, so coeliac diners should confirm their order with staff.
The menu clearly marks several dishes GF (Zucchini Fritters, Bang Bang, Canvas Benedict, Haloumi Salad, Spiced Duck Salad, Canvas Cheeseburger) and a coeliac diner reports 'Delicious coeliac safe Eggs Benedict and fries'. However, the kitchen shares space with gluten, eggs, dairy and other allergens — the site states 'Our kitchen handles gluten... we cannot guarantee our food is free from these ingredients.' No dedicated gluten-free kitchen or fryer is claimed. Cross-contamination is possible and depends on the shift; call ahead to discuss your needs.
Reports indicate a gluten-free menu is available with items like house-made GF cakes marked on the menu. A symptomatic coeliac reviewer ate there without issue. However, the Find Me Gluten Free page explicitly notes this is NOT a dedicated gluten-free facility, and there is no evidence of dedicated equipment or separate prep. Cross-contamination risk is present in the shared kitchen. Best suited for gluten-sensitive diners willing to confirm protocols with staff.
Din Dins serves Asian fusion with many gluten-free options, including items like fried chicken and duck baos made with gluten-free flour and panko. There is a dedicated gluten-free fryer according to one community report, but the kitchen is shared and the venue is not a dedicated gluten-free facility. Staff are described as knowledgeable about coeliac needs and willing to explain their practices. A coeliac diner with a nut-allergic child felt safe after two visits. However, with only a single community review and one FindMeGlutenFree rating, more feedback is needed to confirm consistency.
Offers a gluten-free pizza base and marks GF items on the menu. Pizzas are cooked on separate trays to reduce cross-contamination, and staff are knowledgeable about coeliac needs. The kitchen is shared with regular pizzas, so there is a risk, but multiple coeliac diners report no reactions. Vegan cheese is also available.
Edwards Tavern offers a range of gluten-free options including pizza, bangers and mash, and fries. The menu marks GF items and staff are coeliac-aware. However, the kitchen is shared and there is no dedicated fryer, so cross-contamination is possible. Coeliac diners should confirm with staff before ordering.
Meraki Kitchen offers a gluten-free menu with items like cakes and bread/buns marked GF, but the kitchen is shared and the venue is not a dedicated gluten-free facility. A single coeliac reviewer reported no reaction after eating homemade cakes and ready meals. Cross-contamination risk is present, so coeliac diners should confirm protocols with staff before ordering.
Miss Amelie Gourmet offers gluten-free pies with handmade GF pastry, and a coeliac reviewer reported a delicious gluten-free pie of the day (chicken, leek and pancetta). However, the kitchen is not dedicated gluten-free and shares space with regular pies. Gluten-free items are reportedly marked but there is no information about dedicated equipment or fryers. Coeliacs should confirm cross-contamination protocols directly with staff before ordering.
The Lincoln offers a comprehensive selection of gluten-free options and staff are knowledgeable about coeliac disease. Dedicated fryers are used for gluten-free items. However, the kitchen is shared, so cross-contamination risk remains. A community member reported a positive experience with the Lincoln Parmi, noting the venue accommodates coeliac needs well.
The Proprietor offers a GF menu with items like breakfast sandwiches, avocado toast, bread/buns, sandwiches, burgers, and cakes. The kitchen is shared and the venue is reported as 'accommodating gluten-free' with some risk of cross-contamination acknowledged. Trained staff and dedicated appliances are noted by the kitchen manager. One coeliac diner described feeling safe, but no dedicated kitchen or accreditation is in place. Call ahead to discuss needs, especially for the homemade GF sourdough bread.
Multiple community reviews on Atly highlight generous gluten-free options including pasta and pizza, but the kitchen is shared and no dedicated equipment or fryer is mentioned. The HappyCow listing notes vegan options but not a separate gluten-free setup. Staff awareness is plausible from the positive feedback, but the structural evidence for cross-contamination control is thin. Best to call ahead and confirm specific needs.
Indian Chimney offers a GF menu with gluten-free dessert options, and an atly. com community page reports the restaurant as 'accommodating gluten-free' with trained staff. A long-term coeliac community member states they've visited many times without issue. However, the kitchen is shared (Indian curries typically use shared prep areas) and the venue's own website was empty or non-functional during our research, so we can't verify a dedicated setup or formal accreditation. Cross-contamination risk is acknowledged.
The salad bar and kebab menu offer gluten-free whole food options, and the owner is noted to accommodate coeliac needs. One coeliac diner reported enjoying the Junction Special Loaded Spud without issue. However, the kitchen is shared (kebabs, burgers, loaded fries with gluten-containing breads), no dedicated fryer or prep area is mentioned, and the menu is not allergen-marked. Coeliac safety depends on speaking directly with staff each visit.
The cafe offers a variety of gluten-free options, including pumpkin & spinach waffles, and staff are described as friendly and accommodating. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. Coeliac diners should confirm cross-contamination protocols with staff before ordering.