25 venues in Melbourne rated S to B for pescatarian, every tier backed by cited sources.
The kitchen uses 100% plant-based ingredients and serves no fish or seafood, so pescatarian needs are met by default.
The menu is entirely plant-based, so no meat of any kind is served. The complete plant-based offering fully accommodates pescatarians.
The fully vegan menu contains no meat of any kind, meaning pescatarians are entirely accommodated by default across the whole menu.
As a 100% vegan restaurant, no fish or seafood is present on the premises, making all dishes suitable for pescatarians (and vegans).
No fish or seafood is served in this 100% vegan kitchen. 'Seafood' dishes (e.g. seafood claypot) use mock fish substitutes only, confirmed by multiple reviewers noting the realistic plant-based flounder.
The restaurant is entirely plant-based. It serves no seafood or fish, making it fully appropriate for pescatarians by default.
The menu is fully plant-based and does not serve any meat. The entire menu fully accommodates pescatarians.
The entire menu is vegan. This is compatible with a pescatarian diet, because pescatarians eat plant-based foods plus fish, though no fish is present. All items are suitable. No fish, shellfish, or animal products are used. The restaurant is a safe and easy choice for pescatarians seeking a plant-based meal, but no fish or seafood options exist.
The venue is 100% plant-based, which inherently covers pescatarian requirements (no fish or seafood). The official menu disclaimer notes potential traces of non-vegan material from shared facilities.
Union Kiosk operates as a 100 percent vegan venue with no animal products, serving no meat or fish, which makes it structurally suitable for pescatarians.
As a fully vegetarian restaurant with no meat or seafood served on the premises, every dish is structurally pescatarian-safe by default, fish and seafood being absent from the kitchen entirely.
As a fully vegan kitchen, no meat or fish products are used, making all dishes pescatarian-compatible and structurally free of meat cross-contamination.
The restaurant operates as a 100% plant-based or vegan venue, serving no meat of any kind. Menu posts refer to items such as "crispy f*sh fillets" as plant-based alternatives, confirming that no real seafood appears in the dishes. By default, pescatarians dining here avoid all meat.
The entire menu is seafood-based, which makes it inherently suitable for pescatarians. The restaurant specializes in crab boils, lobster, prawns, clams, mussels, squid, and other seafood. No meat or poultry is listed on the menu.
The kitchen is 100 percent vegetarian and serves no meat or fish. All menu items are suitable for pescatarians by default.
The venue serves no fish or shellfish and is a fully vegetarian restaurant with no meat or seafood on the premises, making it structurally suitable for pescatarians.
Patsy's operates as a dedicated vegetarian restaurant, serving no meat or fish by structural design, which makes it inherently suitable for pescatarians; all sources confirm the fully vegetarian nature of the venue.
The menu offers a good selection of seafood/pescatarian dishes, including Chilli Prawn Penne, Creamy Garlic Prawns and Rice, Honey Sesame Prawns, and Battered Blue Grenadier Bites (Salmon appears in some dishes). Many vegetable-based and cheese sides are available. The coeliac-accredited kitchen means all items are gluten-free.
The menu is fully plant-based and serves no meat. All items are suitable for pescatarians, and go beyond that: no fish is served either, but there is no fish-exclusion risk.
The official menu includes a dedicated 'Pescatarian Options' section that lists 9 dishes, e.g. Seafood Phơ, Garlic Prawn Fresh Rolls, Crispy Prawn Bao. The kitchen is shared.
As an all-vegan operation, all dishes are free from meat and fish, meaning pescatarians are fully accommodated by default.
The official menu marks several dishes as V (Vegan) and VG (Vegan). These dishes are suitable for pescatarians, and the menu also lists many seafood dishes. The Omakase menu is described as 'Adaptable to most dietary requirements'. No evidence of a dedicated prep area for pescatarian items exists, and cross-contamination risk is not addressed.
Marks a dedicated 'Pescatarian Options' page on the official menu listing seafood-based and fish dishes. Shared kitchen, no dedicated fryer or prep area confirmed.
The menu offers several pescatarian-friendly items: prawn cocktail, king prawn skewers, tiradito (market fish), tuna ceviche, and corn ribs. Vegetable sides and vegetarian mains are also available. The kitchen serves beef, chicken, and pork so the shared grill is a consideration but fish/shellfish dishes are clearly listed. Reliable for pescatarians.
Grill'd offers several vegetarian/vegan burgers and salads. The menu does not include fish or seafood items in the burger range (except a chicken caesar salad). Pescatarians can order plant-based burgers and vegetarian sides. Shared kitchen with meat, but the vegetarian/vegan items are clearly marked.