SearchChicagoCoeliac · Gluten-free
Best gluten-free restaurants in Chicago
6 venues in Chicago rated S to B for coeliac · gluten-free, every tier backed by cited sources.
The entire restaurant is 100% gluten‑free by design; no gluten‑containing ingredients are used. Cross‑contamination is structurally impossible. Confirmed by the venue’s own website, Find Me Gluten Free (dedicated badge), and Atly listing. No formal accreditation, but the dedicated kitchen qualifies as Verifiably Safe.
100% dedicated gluten-free facility. The official menu states 'Our Menu is 100% Gluten-Free' and 'All made in our 100% Dedicated Gluten Free Facility.' The venue's own site and FindMeGlutenFree confirm it is a dedicated gluten-free restaurant. Multiple coeliac reviewers report no symptoms.
CheSa's is a 100% dedicated gluten-free food truck and catering operation. The owner, CheSa, has coeliac disease herself, and the entire menu is gluten-free. Multiple sources confirm the kitchen is fully dedicated with no gluten on premises.
The venue's website states it is 'free of gluten' and uses 'single origin plant based vegan ingredients free of gluten'. A vegan restaurant guide describes Ingrained as a 'Gluten-Free Vegan Bakery'. The owner states the store is 'free of gluten'. This indicates a dedicated gluten-free kitchen, though no formal accreditation is mentioned.
Founder Lisa Marsh has been gluten-free since 2009 and the brand is built around her personal dietary needs. All products are explicitly labelled gluten-free on the official menu and homepage. No accreditation or explicit statement of a dedicated production facility is provided, but the founder's insider status and the brand's exclusive focus on gluten-free products strongly indicate safe practice.
The chef's mother has coeliac disease, and the owner personally assured a diner that gluten-free cooking is taken seriously. Staff can walk diners through modifiable menu items (about 4 mains, 2 apps, 1 dessert). However, there is no dedicated gluten-free kitchen, no allergen-marked menu, and no accreditation. One reviewer reported a curt, unhelpful waitress, indicating inconsistency. The O'Hare airport branch has a separate, slightly better setup with some marked GF items.
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