12 venues in Rio de Janeiro rated S to B for dairy-free, every tier backed by cited sources.
Because the kitchen is 100% plant-based, no dairy ingredients appear in any dish. Every cheese and milk alternative is vegan.
As a 100% vegan establishment, no dairy products are used. The kitchen operates with entirely plant-based ingredients.
Só Verde operates as a fully vegan restaurant, so no dairy products are used. HappyCow and NovaCircle confirm that the venue is entirely plant-based. Reviews mention 'vegan mozzarella' and 'vegan cheese', which confirms the use of dairy-free alternatives.
Teva Deli operates a fully vegan kitchen, so no dairy products of any kind are used or stored there. The venue is 100 percent plant‑based, which makes cross‑contamination with dairy impossible.
100% dairy-free / lactose-free kitchen. Official website states 'sem lactose' and items use zero-lactose cheese and milk. Coxinha marked 'sem caseína'. No lactose ingredients on premises.
The kitchen is 100% vegan, meaning no dairy products are used or stored on the premises. Every item is dairy-free by design.
Dairy products are not used in the kitchen. Cheeses are made from nuts or plant-based ingredients, such as queijo de castanha and catupiry de castanhas. Desserts are vegan. The kitchen operates without dairy.
The restaurant is fully vegan, so all dishes contain no dairy. No dairy products are used or stored on the premises.
Grão Integral is described as without gluten and without lactose on Restaurant Guru. Atly.com mentions gluten-free and lactose-free options. The market likely stocks many dairy-free products. No evidence of dedicated equipment or a marked menu for dairy exists. Staff can probably advise.
Multiple sources (Wanderlog, Quem magazine) confirm that Café Cultura offers 'lactose-free dairy alternatives' and 'leite sem lactose' (+R$3) and 'leite vegetal' (+R$4). This indicates awareness and availability of dairy-free options, but the menu is not marked with dairy-free symbols, and there is no evidence of a dedicated prep area or fryer. Cross-contamination risk is acknowledged as shared equipment is used.
Lactose-free options are available and many items are made without dairy, but the kitchen is not dedicated dairy-free. The main focus is gluten-free; dairy may be present in some dishes. No dedicated dairy equipment reported.
Listed on Find Me Gluten Free's 'Dairy-Free Friendly' page for Santa Teresa. The menu is reported to label all allergens, which likely includes dairy. Shared kitchen; no dedicated equipment confirmed.