Dairy-free restaurants in Santiago
3 venues in Santiago rated S to B for dairy-free, every tier backed by cited sources.
As a fully vegan restaurant, no dairy products are used. All cheese, sauces, and milks are plant-based (e.g., vegan cheese, cashew alfredo, soy/almond milk). The menu explicitly uses 'vegan cheese' and 'vegan blue cheese' in descriptions.
Vegan kitchen means no dairy ingredients (milk, cheese, butter, cream) are ever used. All milk alternatives are plant-based (almond, soy, oat, etc.). Cross-contamination risk from dairy does not exist.
The venue's menu repeatedly states 'Sin Lactosa' (lactose-free) alongside 'Libre de Gluten' for all product categories — hamburgers, empanadas, and kuchen. The Pie de Limón is explicitly described as 'Libre de gluten y sin lactosa'. This suggests a kitchen that is also dairy-free. No formal accreditation or independent verification is available.
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