
Vegan Tasty Pizza
Yungay · Vegan · Vegetarian · €€As a 100% vegan restaurant, no dairy products are used anywhere in the kitchen. All cheeses are plant-based alternatives. This is a fully dedicated dairy-free kitchen.
8 venues in Santiago rated S to B for dairy-free, every tier backed by cited sources.

As a 100% vegan restaurant, no dairy products are used anywhere in the kitchen. All cheeses are plant-based alternatives. This is a fully dedicated dairy-free kitchen.

This vegan kitchen never uses dairy ingredients such as milk, cheese, butter, or cream. All milk alternatives are plant-based, including almond, soy, and oat. There is no risk of cross-contamination from dairy.

The menu repeatedly lists the phrase 'Sin Lactosa' (lactose-free) next to 'Libre de Gluten' for every product category, including hamburgers, empanadas, and kuchen. The Pie de Limón is described directly as 'Libre de gluten y sin lactosa'. This indicates a kitchen that is also dairy-free. No formal accreditation or independent verification is available.

Menu items marked 'sin lactosa' (dairy-free) on Uber Eats. Multiple reviewers note dairy-free options (e.g., Snickers without dairy). Good for dairy-free listed on FindMeGlutenFree. Shared kitchen with dairy ingredients (cheese) present.

According to two coeliac blog sources, the restaurant offers lactose-free modifications and marks dairy-free options on its English menu. However, many dishes contain dairy ingredients like cheese and cream, and there is no evidence of a dedicated prep area or fryer for dairy. Cross-contamination risk is acknowledged. Tier D reflects a marked menu with shared equipment.

The menu marks dairy content, using labels such as "Contiene Leche" on items like churros. Some dairy-free options are available, and reviews describe the restaurant as "good for dairy-free." The kitchen is shared, with no dedicated dairy-free area, so cross-contamination remains possible.

Listed as 'Good for dairy-free' on FindMeGlutenFree and multiple reviews mention dairy-free options. Many arepas contain cheese by default, but staff can accommodate. No dedicated dairy-free kitchen or fryer.

Multiple reviewers note good dairy-free options and GF menu items that accommodate dairy-free. Shared kitchen with no dedicated prep area for dairy-free.