7 venues in Copenhagen rated S to B for pescatarian, every tier backed by cited sources.
Madenitaly is a 100% vegan restaurant. All of its dishes are suitable for pescatarians, meaning they contain no meat, poultry, or fish, but also no animal products at all. The venue's own website confirms a '100% vegan menu card'.
Vital Foods serves only plant-based food. No meat is on the premises. The restaurant is entirely suitable for pescatarians, and no fish is used either, so all dishes are plant-only.
The kitchen operates entirely without meat on the premises. The menu is vegan, meaning no fish is served, but the setup accommodates pescatarians as a structural default.
Menu text directs pescetarians to item 3 (tuna) and item 18 (salmon). No dedicated prep area; shared kitchen. Cross‑contamination risk acknowledged.
42Raw is an entirely plant-based venue. No fish or meat appears on the menu, per multiple sources. The Glowcation blog and venue website confirm the cuisine is plant-based and contains no animal products. FindMeGlutenFree tags it 'Good for fish-free'.
Multiple dishes are marked (P) for Pescetarian on the menu, including salmon, linguine alle vongole, and the fish main. The kitchen also cooks meat, so no structural separation, but the marking convention allows pescatarians to identify suitable dishes.
The menu includes a substantial fish and seafood section (ovnbagt laks, seafood risotto, bouillabaisse, moules frites, linguine seafood marinara, rødspætte fillet med rejer) alongside meat dishes. Pescatarians can select fish/vegetarian dishes from both the buffet and à la carte, but the kitchen is shared and no per-dish labelling exists to separate fish from meat prep. Tier D: options are identifiable by dish name but cross-contamination in a shared kitchen is unaddressed.