16 venues in Lisbon rated S to B for pescatarian, every tier backed by cited sources.
The restaurant is fully vegan. No meat or fish is served, which makes it inherently suitable for pescatarians.
The restaurant is 100% vegan; no fish or seafood is present on the premises, making it structurally safe for pescatarians who avoid meat.
The kitchen is 100% vegan, with no fish or seafood present on premises, making it inherently safe for pescatarians (who also avoid meat but not fish; here no animal flesh of any kind is served).
This is a 100 percent vegan restaurant. No fish or seafood is present on the premises, so the restaurant is fully appropriate for pescatarians by default.
Kong is a fully plant-based restaurant; no meat or poultry is served, making it structurally suitable for pescatarians by default (though the menu is also fish-free as it is vegan).
The restaurant is 100% plant-based, with no meat or fish on the premises. It is inherently safe for pescatarians (no meat served).
The venue is a fully vegan establishment. No fish or seafood is used on the premises, and HappyCow and Spinach.guide confirm the menu is 100% plant-based.
As a 100% all-vegan establishment with no animal products on premises, no meat or fish is served, making it fully compatible with a pescatarian diet (and beyond).
The restaurant is fully vegan, serving no meat or fish. The entire menu is plant-based, so pescatarians are structurally safe.
Plant Base is 100% plant-based. No meat or seafood is used. The 'fish & chips' listed by HappyCow is a vegan imitation version, so the kitchen is structurally free from real fish.
As a fully vegan café, no meat is served, making all dishes suitable for pescatarians by default; fish is also absent given the vegan identity.
The venue is 100% all-vegan. No meat or fish is served, so all food is compatible with a pescatarian diet.
Seafood and fish are the core of the menu, with items such as grilled octopus, monkfish with shrimp, arroz de marisco, bacalhau dishes, sardines, and similar. Pescatarians are well catered for. The vegetarian lasagna is also available, providing a non-fish option, but the kitchen is otherwise seafood-focused. There is no marked pescatarian menu, but the offering is broadly compatible.
Menu includes fish dishes (e.g. Honest Salmon) and is clearly labelled; the restaurant serves meat in a shared kitchen, but pescatarian options are identifiable on the menu.
The menu includes numerous fish-and-seafood pasta dishes alongside meat-based dishes and several vegetarian or dairy options. Pescatarians have good options, such as prawn, lobster, and bottarga pastas, and per-dish allergen data distinguishes fish from crustacean content. No structural pescatarian designation exists, but the menu composition is accommodating.
HappyCow confirms the venue serves fish as of July 2025, with vegetarian and vegan options alongside; menu is clearly labelled, making it straightforward for pescatarians to navigate but with a shared kitchen.