25 venues in Copenhagen rated S to B for vegetarian, every tier backed by cited sources.
Madenitaly is a 100% vegan restaurant, which means all of its dishes are also vegetarian. The venue’s own website describes it as having a “100% vegan menu card” and being a “fully plantbased eatery.” HappyCow lists the restaurant under the “Vegan” category.
As a fully vegan restaurant, Souls makes every dish automatically suitable for vegetarians. The kitchen operates without any animal products.
As a 100% plant-based kitchen, Vital Foods contains no meat or fish on the premises, and every dish is inherently vegetarian.
As a 100% vegan restaurant, all dishes are inherently vegetarian. The entire kitchen is free of meat and fish by structural design.
Govinda Vegetarian Vegan Restaurant operates a kitchen that is explicitly dedicated to vegetarian cooking. An external travel guide from Agoda recommends the venue as an option for a vegetarian feast. Both the restaurant's name and this external reference indicate that it is a fully vegetarian establishment.
Bistro Lupa operates as a plant-based restaurant, which makes it inherently suitable for vegetarians. A single source supports this classification.
The blog review (source 1) states 'alle retter vegetariske' (all dishes are vegetarian), indicating a 100% vegetarian kitchen with no meat on premises. Source 2 corroborates that it serves hearty vegetarian fare. No formal accreditation, but the structural fact of a dedicated vegetarian kitchen qualifies as Tier A.
Beyla is a fully vegan restaurant, so all dishes are inherently vegetarian. Multiple sources confirm a 100% plant-based menu.
Vegetarian dishes are marked on the menu with (V), and the restaurant is vegetarian-friendly and likely has dedicated prep areas, though some items contain milk or nuts.
Lacto and ovo choices are listed for the venue. The menu includes vegetarian options like focaccia with vegetables and cheese, and pasta. Staff are accommodating. The kitchen is shared with meat dishes.
The restaurant's own website states it serves "vegetarian & vegan with small local fish exceptions from time to time," and the owners describe themselves as long-time friends and colleagues who cook according to values of sustainability and reducing meat consumption. This suggests the owners and team are vegetarian-led, but the menu includes occasional fish and is not a fully vegetarian kitchen.
Vegetarian options are well-represented and labelled on the menu, though the kitchen is shared. HappyCow lists the venue as lacto-ovo-friendly.
Official menu page advertises vegan and vegetarian options and asks diners to flag dietary preferences; HappyCow reviewers note many vegetarian options on a meat-serving menu (lacto/ovo, organic). Kitchen is shared with non-veg dishes.
Three menu items (A, B, D) are marked 'Vegetarisk' (vegetarian). The kitchen is shared with meat and fish; no separate prep area is described. Cross-contamination risk acknowledged.
All sources consistently describe 42Raw as entirely plant-based with no meat or fish on the menu, which satisfies vegetarian requirements across the whole offering. The Gluto listing tags it 'Vegetarian'. No individual dish marking for vegetarian is needed, as the entire menu is plant-based.
Bistro Verde operates as a fully vegan restaurant, which means all menu items are also vegetarian. The kitchen uses no meat, fish, or any animal-derived ingredients. This evaluation comes from the venue's website and third-party listings.
The menu includes a dedicated 'Vegetar & Vegan Burgers' section that offers a veggie burger and other vegetarian options. The kitchen is shared with meat, and there is no dedicated vegetarian preparation area.
Vegetarian options are available, including Treehugger, Halloumi Salad, and Veggie Balls, and these are marked on the menu. The kitchen is shared with meat and fish, with no dedicated vegetarian preparation area.
The menu leans mostly vegetarian, with many plant-based options available; meat is served at the venue, though vegetarian items are clearly identifiable.
The menu marks vegetarian (v) and vegan (vg) options across several starters, pizzas, and desserts. Staff are noted as accommodating dietary restrictions, though the kitchen is shared and cross-contamination with meat or dairy remains possible.
Several pizzas are marked as vegetarian (V) on the menu, and vegetarian options are well noted. Staff can accommodate vegetarian requests. The kitchen is shared with meat dishes.
Several pizzas carry the "(VegetariAN)" label on the menu, providing a clear per-dish indication. The kitchen is shared and there is no dedicated prep area or fryer, meaning cross-contamination with non-vegetarian items is possible, though for ethical vegetarianism this is typically less strict. The marking meets the criteria for a marked menu.
The official website explicitly states that the restaurant offers vegetarian and vegan-friendly options. The Wolt delivery menu marks individual sandwiches with a per-dish V code, for example Sandwich Mild cheese (V), Sandwich Truffle cheese (V), Sandwich Medium cheese (V), and Sandwich Truffle cheese (V). The kitchen is shared with ham, bacon, and tuna items that are also on the menu.
RizRaz builds its identity around a Mediterranean vegetarian buffet. That buffet includes items such as 'Kolde og varme vegetarretter', spinatlasagne, falafel, pizza, Greek moussaka, and koshari. The buffet is described as predominantly vegetarian or vegan. However, the same kitchen and buffet line also serve meat and fish from the à la carte menu, and a veggie burger sits alongside meat burgers on the same menu. No allergen-marking codes, such as V, VE, or GF, appear on individual dishes. No dedicated prep area for vegetarians is mentioned. Tier D reflects a clear vegetarian identity and a marked-out vegetarian buffet section, offset by a shared kitchen and the absence of per-dish symbols.
The official menu page states 'Vi tilbyder flere veganske retter i både morgen-, frokost- og aftenkøkkenet' (We offer several vegan dishes in the morning, lunch and evening kitchen). Vegan implies vegetarian options are also available, but no dedicated equipment or kitchen is mentioned, so cross-contamination risk is acknowledged.