25 venues in Copenhagen rated A+ to B for vegetarian, every tier backed by cited sources.
Madenitaly is a 100% vegan restaurant, which means all of its dishes are also vegetarian. The venue’s own website describes it as having a “100% vegan menu card” and being a “fully plantbased eatery.”
As a fully vegan restaurant, Souls makes every dish automatically suitable for vegetarians. The kitchen operates without any animal products.
As a 100% plant-based kitchen, Vital Foods contains no meat or fish on the premises, and every dish is inherently vegetarian.
As a 100% vegan restaurant, all dishes are inherently vegetarian. The entire kitchen is free of meat and fish by structural design.
Govinda Vegetarian Vegan Restaurant operates a kitchen that is explicitly dedicated to vegetarian cooking. An external travel guide from Agoda recommends the venue as an option for a vegetarian feast.
Bistro Lupa operates as a plant-based restaurant, which makes it inherently suitable for vegetarians. A single source supports this classification.
The blog review (source 1) states 'alle retter vegetariske' (all dishes are vegetarian), indicating a 100% vegetarian kitchen with no meat on premises. Source 2 corroborates that it serves hearty vegetarian fare.
Beyla is a fully vegan restaurant, so all dishes are inherently vegetarian. Multiple sources confirm a 100% plant-based menu.
Vegetarian dishes are marked on the menu with (V), and the restaurant is vegetarian-friendly and likely has dedicated prep areas, though some items contain milk or nuts.
Lacto and ovo choices are listed for the venue. The menu includes vegetarian options like focaccia with vegetables and cheese, and pasta. Staff are accommodating. The kitchen is shared with meat dishes.
The restaurant's own website states it serves "vegetarian & vegan with small local fish exceptions from time to time," and the owners describe themselves as long-time friends and colleagues who cook according to values of sustainability and reducing meat consumption.
Vegetarian options are well-represented and labelled on the menu, though the kitchen is shared. HappyCow lists the venue as lacto-ovo-friendly.
Official menu page advertises vegan and vegetarian options and asks diners to flag dietary preferences; HappyCow reviewers note many vegetarian options on a meat-serving menu (lacto/ovo, organic).
Three menu items (A, B, D) are marked 'Vegetarisk' (vegetarian). The kitchen is shared with meat and fish; no separate prep area is described. Cross-contamination risk acknowledged.
All sources consistently describe 42Raw as entirely plant-based with no meat or fish on the menu, which satisfies vegetarian requirements across the whole offering. The Gluto listing tags it 'Vegetarian'.
Bistro Verde operates as a fully vegan restaurant, which means all menu items are also vegetarian. The kitchen uses no meat, fish, or any animal-derived ingredients.
The menu includes a dedicated 'Vegetar & Vegan Burgers' section that offers a veggie burger and other vegetarian options. The kitchen is shared with meat, and there is no dedicated vegetarian preparation area.
Vegetarian options are available, including Treehugger, Halloumi Salad, and Veggie Balls, and these are marked on the menu. The kitchen is shared with meat and fish, with no dedicated vegetarian preparation area.
The menu leans mostly vegetarian, with many plant-based options available; meat is served at the venue, though vegetarian items are clearly identifiable.
The menu marks vegetarian (v) and vegan (vg) options across several starters, pizzas, and desserts.
Several pizzas are marked as vegetarian (V) on the menu, and vegetarian options are well noted. Staff can accommodate vegetarian requests. The kitchen is shared with meat dishes.
Several pizzas carry the "(VegetariAN)" label on the menu, providing a clear per-dish indication.
The official website explicitly states that the restaurant offers vegetarian and vegan-friendly options.
RizRaz builds its identity around a Mediterranean vegetarian buffet. That buffet includes items such as 'Kolde og varme vegetarretter', spinatlasagne, falafel, pizza, Greek moussaka, and koshari.
The menu offers several vegetarian options (egg salad, brie, mozzarella and pesto, avocado, Greek salad), though the kitchen is shared with meat and fish preparation.