23 venues in New York rated S to B for pescatarian, every tier backed by cited sources.
As a 100% vegan restaurant, no meat is served on premises; the menu is inherently safe for pescatarians.
Beyond Sushi offers a menu that is entirely plant-based, containing no fish or seafood of any kind. The restaurant's core concept fully accommodates pescatarians.
As an entirely plant-based restaurant, no fish or seafood is served on the premises; pescatarians are fully accommodated by the entire menu.
As a 100% plant-based vegan restaurant, no fish or seafood is present. All 'fish' items (e.g. 'ahi watermelon', 'carrot salmon', 'unagi eggplant') are plant-based simulations. Structurally safe for pescatarians by default.
As a fully vegan bakery with no animal products on premises, all items are suitable for pescatarians by default.
Multiple independent sources confirm the menu is 100% vegetarian. No fish or meat is served on the premises. Pescatarians can eat at the restaurant with confidence that no fish will be present as a cross-contamination risk from meat cookery.
The 100% vegan kitchen contains no actual fish or seafood; 'salmon', 'tuna tartare', 'crab rangoon', and 'clam chowder' are all confirmed plant-based analogues. The kitchen is structurally safe for pescatarians avoiding land animal meat.
Entirely plant-based menu; no meat present. A fully vegan kitchen is inherently pescatarian-safe as well.
As a 100% vegan restaurant, no meat or fish is served; the menu is structurally pescatarian-compatible (and beyond).
A 100% vegan kitchen contains no fish or seafood, and all apparent fish dishes are plant-based. This makes it safe for pescatarians who avoid animal meat but eat fish, as no fish is actually present.
As a 100% vegan venue under Overthrow Hospitality, no meat is served, meeting pescatarian requirements by structural default.
The kitchen is 100% plant-based, so there is no meat on the premises. Every dish is suitable for pescatarians and also for vegans.
The kitchen is 100% vegan, with no meat or poultry kept on the premises. Every item on the menu is plant-based, which makes the entire restaurant suitable for pescatarians. For example, the 'Saffron Salmon Risotto' uses Oshi™ plant-based salmon, and the 'Chicken Spiedini' is entirely plant-based. An independent blogger confirmed this across multiple dishes.
The kitchen uses only plant-based ingredients, serving no meat or fish. Pescatarians are accommodated by default.
The entire menu is plant-forward with no meat or fish. abcV is structurally meat- and fish-free; pescatarians (who eat fish but not meat) would find the menu entirely compatible as there is no meat, and no fish is served either. The kitchen contains no animal flesh of any kind.
As a 100% vegan restaurant, no meat or fish is served. Pescatarians (who eat fish but not meat) can eat freely, as no meat is present; fish is also absent, making it suitable for pescatarians who avoid meat.
As a fully vegan restaurant, the venue does not serve fish or seafood, making it structurally suitable for pescatarians who wish to avoid meat. Only the venue's own site confirms this.
The fully vegan menu contains no meat or fish. All dishes are pescatarian-compatible by default, as no animal flesh of any kind appears to be served. No explicit pescatarian labelling is noted, but the structural fact of an all-vegan menu supports this classification.
The menu includes substantial fish and seafood options across all sections, as well as extensive meat options (chicken, beef, pork). Pescatarian diners can order fish/seafood/vegetarian dishes but there is no pescatarian marking; meat is prepared in the same kitchen. Tier D: pescatarian dishes available, no dedicated prep.
All ingredients are plant-based; no fish or shellfish used. Shared kitchen with fish items from the bodega creates cross-contamination risk. Staff trained.
The menu includes multiple fish dishes (smoked salmon, tuna) and clearly labelled vegan/vegetarian items, making pescatarian choices straightforward to identify; the kitchen also serves meat, so it is a shared environment rather than a dedicated pescatarian setup.
The Uber Eats menu includes fish and seafood dishes such as Wild Salmon Creamy Zoodles Bowl and Halibut dishes. While not explicitly labelled 'pescatarian', the menu has clear vegetarian/vegan options and fish dishes, making it easy for pescatarians to find suitable meals. Confirm with staff about ingredients for specific dishes.
Pescatarian options exist on the menu (e.g., Honey Dijon Salmon bowl), and the menu also includes vegetarian and vegan items, but meat dishes are widely served across the menu in a shared kitchen.