Best gluten-free restaurants in Copenhagen

Palæo

Rømersgade 18 · Cafe · €⁠€

Palæo publishes its entire menu as 100% glutenfri. Wraps, burger buns, sides, and the house beers (Palæo IPA and Palæo Pilsner) are all declared gluten-free specialøl. The sister concept Hello Pasta contains gluten and operates as a separate restaurant brand. At present, the only evidence comes from the venue's own website. Independent coeliac corroboration is welcome.

Restaurant Tight

Hyskenstræde 10 · Danish · €⁠€

Official menu marks GF per dish ('Kan laves glutenfri'); owner states 'special area for preparing and serving gluten-free dishes'; FindMeGlutenFree community reports (13) indicate dedicated gluten-free fryer and staff will clean space/change gloves; multiple coeliac blogs report feeling safe after talking to staff. One review notes no dedicated fryer and another states diners must re-specify allergy each order as dishes are not flagged on the plate. Overall strong evidence for marked menu, dedicated equipment, and trained staff in a shared kitchen.

Cafe Flottenheimer

Skindergade 20 · Cafe · Brunch · €⁠€

Cafe Flottenheimer is reported not to have a dedicated gluten-free menu, but gluten-free options are available. Multiple coeliac reviewers report a dedicated gluten-free fryer, knowledgeable staff who clean kitchen space and change gloves, and a separate gluten-free menu. However, the venue is not a dedicated gluten-free facility, and cross-contamination risk is acknowledged. One reviewer expressed uncertainty about celiac safety. The venue's own website does not mention gluten-free practices.

Garden Restaurant & Vinbar

Landemærket 57 · Nordic · French · €⁠€

Tier A: an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified. Confirm directly with the venue if the certification is load-bearing for your visit.

La Posata

Valkendorfsgade 5 · Italian · €⁠€

La Posata offers gluten-free options (focaccia sandwiches, paninis, polenta fries) and has a dedicated gluten-free fryer and a separate panini press for GF items, according to multiple community reports. Staff are described as knowledgeable about cross-contamination. However, the kitchen is not dedicated gluten-free, and one symptomatic coeliac reported a contamination incident. The venue is not Coeliac UK accredited.

The Olive Kitchen & Bar

Nørregade 22 · Italian · Bar · €⁠€

Gluten-free items are clearly marked on the menu alerting diners to what can be made GF. Multiple coeliac reviewers report knowledgeable staff who explain preparation and confirm dishes are GF when served. One reviewer mentions a dedicated fryer. However, the venue is explicitly NOT a dedicated GF facility, and the kitchen is shared, so cross-contamination risk remains.

42Raw

Pilestræde 32 · Fast food · Brunch · €⁠€

Not a dedicated gluten-free kitchen, but gluten-free items are marked on the menu. Multiple community reviewers report dedicated GF equipment: a dedicated GF toaster, a dedicated GF panini grill/press for sandwiches, and some reports of a dedicated fryer (though at least two reviewers note no fryer on premises — sweet potato fries are made on the panini grill). Staff are consistently described as knowledgeable. One recent celiac reviewer (gfkat155906) explicitly notes the venue warned that dishes 'could contain traces of gluten', confirming cross-contamination risk is acknowledged. The Atly listing (confirmed by owner) cites dedicated kitchen space and dedicated appliances. Most celiacs report no symptoms; one isolated incident of possible cross-contamination was not definitively linked to this venue.

Il Grappolo Blu

Vester Farimagsgade 35 · Italian · €⁠€

The official menu states 'Alle pastaretter kan serveres glutenfri' (all pasta dishes can be served gluten-free, +35 kr) and 'Alle menuer kan serveres glutenfri' (all tasting menus can be served gluten-free). One side dish (Patate fritte) is individually marked GF. The venue is listed as 'Dedicated' on the Glutless gluten-free app. However, the kitchen is not a 100% gluten-free kitchen. Regular pasta and gluten-containing dishes are served, and no accreditation body is cited. This is consistent with a marked menu plus dedicated prep or handling rather than a fully dedicated kitchen.

Gorm's in Magstræde

Magstræde 16 · Pizza · Italian · €⁠€

GF marked menu; pizzas baked on a separate tray but in the same shared oven; no dedicated fryer; not a dedicated gluten-free facility; staff knowledgeable; multiple celiac diners report no reactions.

Grød

Linnésgade · Cafe · Porridge · €⁠€

Menu items are marked GF, and multiple coeliac diners have reported positive experiences, though the venue runs a shared kitchen and is not a dedicated gluten-free facility. Staff have been noted as helpful and knowledgeable.

Cocks & Cows Gammel Strand

Gammel Strand 34 · Burger · American · €⁠€

The official allergen matrix marks gluten per dish. Several gluten-free options exist, including Chrissy Vegan, Buffalo Cauliflower Wings, Veggie Balls, Pork Crackling, Salt 'n' Vinegar fries, Salted fries, Chili fries, and most dips. The kitchen is shared with gluten-containing items. No dedicated fryer or prep area is confirmed. The Gluless app lists the venue as 'Serves GF food' and 'Dedicated', but the meaning of 'Dedicated' is ambiguous and not corroborated by structural evidence.

Dej

Halmtorvet 27E · Pizza · Brunch · €⁠€

Gluten-free pizza bases available for a surcharge (35 kr). The kitchen is not dedicated gluten-free; pizzas are made in a foil tray (foliebakke) in a shared oven to reduce cross-contact. The Find Me Gluten Free listing marks gluten-free items and staff are described as knowledgeable in several reviews, but the venue itself warns it is not a dedicated facility. Several symptomatic coeliac reviewers report no reaction while one gluten-intolerant reviewer cautioned about possible cross-contamination. No accreditation from any coeliac body.

Dutch Cheese and Juice

Vesterbrogade 45 · Brunch · €⁠€

The restaurant states on its official website that all pancakes and sandwiches can be made gluten-free. FindMeGlutenFree lists the venue with a GF Menu tag, 17 reviews, and 12 safety ratings. One featured review reads, "They know what it takes to make gluten free for celiac." Several independent customer reviews note that the gluten-free pancakes are "very well prepared and you couldn't tell the difference." The kitchen is shared; the standard menu includes regular dark bread for sandwiches, gluten-containing stroopwafels, and other gluten items. No dedicated fryer or dedicated prep area is mentioned in any source.

La Galette

Larsbjørnsstræde 9 · French · Creperie · €

Savory galettes at La Galette are made from naturally gluten-free buckwheat flour, and sweet crepes can be made with buckwheat on request. Gluten-free items are marked on the menu. The venue also makes wheat crepes on the same griddle; staff offer to clean surfaces, but cross-contamination risk remains. Multiple coeliac diners report safe experiences, though several others report getting sick.

MaMeMi

København V · Pizza · Vegan · €⁠€

The menu marks crème brûlée as GF and notes that any pizza can be made gluten-free on a separate tray, though the pizzas are baked in the same oven as regular ones, which the venue itself acknowledges raises cross-contamination risk. The kitchen is shared and not dedicated. Several coeliac diners on FindMeGlutenFree report positive experiences, but the venue's own warning and the absence of a dedicated kitchen mean caution is still warranted.

Maple Casual Dining

Vesterbrogade 24 · Cafe · €⁠€

Menu is labelled with allergens and almost all dishes can be made gluten-free. Staff are knowledgeable and will clean workspace/change gloves. However, there is no dedicated fryer (shared fryer for tortilla chips) and no dedicated kitchen, so cross-contamination risk is present. Multiple coeliac diners report no symptoms, but the structural setup is shared prep.

Pico Pizza

Vesterbro · Pizza · Italian · €⁠€

Pico Pizza produces its own gluten-free dough from rice flour. No wheat flour enters the kitchen. Both gluten-free and regular pizzas are dusted with rice flour, stretched on the same surface, and baked in the same oven. The venue publishes a detailed allergen guide and maintains a dedicated gluten-free page on its website. Multiple coeliac diners report no symptoms, though several others note cross-contamination risk from shared tools and the oven. Staff knowledge varies. The facility is not dedicated.

Souls

Frederiksborggade 21 · Vegan · Vegetarian · €⁠€

Offers gluten-free buns and a reported gluten-free menu, but the kitchen is not dedicated. Cross-contamination risk exists. Staff can accommodate, but shared preparation area.

Bronx

Vandkunsten 1 · Burger · €⁠€

Gluten-free buns are available for all burgers at an extra 10 kr. The restaurant is reported to offer a gluten-free menu, but there is no dedicated fryer, and fries are fried alongside gluten-containing products, posing a cross-contamination risk. Multiple coeliac reviewers have reported symptoms after eating the fries. Staff knowledge varies; some offer oven-baked potatoes as an alternative. The facility is not a dedicated gluten-free operation.

Nyhavn 14 (GORMs)

Nyhavn 14 · Italian · Pizza · €⁠€

Atly lists Nyhavn 14 as accommodating gluten-free, with some risk of cross-contamination and gluten-free options marked on the menu. Community reviews mention tasty gluten-free pizzas. The venue, a standard Italian pizzeria from the GORMs chain, serves wheat-based pizza as its core offering and does not claim a dedicated kitchen or fryer, so cross-contamination risk is present. Staff are described as trained.

Rossopomodoro Illum

Østergade 52 · Italian · €⁠€

Gluten-free pizza and pasta are marked on the menu. Staff ask about coeliac needs and use a different base alongside a separate pasta pot. There is no dedicated kitchen or fryer, gluten-free pizzas are cooked in the same oven as regular pizzas, and a cross-contamination risk is openly acknowledged. One manager refused to serve a coeliac. Atly rates the restaurant as 'Accommodating' with some risk of cross-contamination.

The Midwestern Diner

Kultorvet 15 · Brunch · Cafe · €⁠€

The venue's website advises asking about food allergies before ordering but does not mark dishes on the menu. FindMeGlutenFree reviews report gluten-free items like burgers, pancakes, and fries, but also note a shared fryer, shared grill, and no dedicated gluten-free facility. One reviewer explicitly warns that the restaurant is not celiac safe due to the shared grill. Staff are described as knowledgeable by some, but cross-contamination risk is acknowledged.

Ø12 Coffee & Eatery

København V · Cafe · Brunch · €⁠€

Gluten-free bread and several GF-adaptable dishes (Eggs Benedict, Avocado Toast, Shakshuka) are available, and staff appear knowledgeable about allergens. Multiple reviewers report GF items are marked on the menu. No dedicated fryer is reported (community confirms 'no dedicated fryer'), the kitchen is shared, and one symptomatic coeliac reported a glutening reaction within the past month. Not a dedicated GF facility.

Beyla

Carlsberg Byen · Vegan · Vegetarian · €⁠€

Beyla is described by multiple sources as a 'vegan and gluten-free' venue, though it is not a dedicated gluten-free facility. FindMeGlutenFree reports a dedicated gluten-free fryer (one community report) and notes it is NOT a dedicated GF facility. One reviewer notes staff needed prompting to understand coeliac versus intolerance and cross-contamination requirements, but once clarified, the staff accommodated well. Advance notice is recommended.

Amalfi Restaurant

Gråbrødretorv 21 · Italian · €⁠€

This is not a dedicated gluten-free facility. Multiple coeliac-community reviewers report that gluten-free pizza (served in a foil tray) and pasta are available, and one reviewer notes that gluten-free items are marked on the menu. Atly records 'some risk of cross-contamination' and trained staff. No dedicated fryer or prep area is noted. Listings explicitly warn this is not a dedicated gluten-free facility. One reviewer reported their GF dish was mixed up, confirming that cross-contamination risk exists.