6 venues in Dublin rated S to B for pescatarian, every tier backed by cited sources.
The menu is 100% vegetarian, meaning no meat or fish is served on the premises. Pescatarians are structurally accommodated by the kitchen's dedicated vegetarian-only setup.
As a 100% vegan restaurant, no meat or fish is served; the menu is entirely plant-based and therefore suitable for pescatarians by default.
Several seafood dishes are available, including Atlantic Seafood Chowder, Oyster Selection, and Smoked Salmon, and the kitchen accommodates modifications. The fish and chips are a standout. Staff are accommodating.
The entire menu is plant-based, containing no meat or fish, so pescatarians would find it fully suitable. Allergen labelling is present per dish.
Smoked Salmon is available as an add-on and fish allergen (code 6) appears on the menu; the kitchen handles meat extensively but the allergen-coded menu allows pescatarians to identify safe options. No dedicated prep area is mentioned and cross-contamination cannot be guaranteed.
Dishes containing fish are labelled with an 'F' on the menu, with smoked salmon dishes serving as one example. This labelling allows pescatarians to identify suitable options. HappyCow lists the restaurant as a non-veg establishment that serves meat, and the menu includes meat dishes, but the labelling for fish and meat is clear.