Best gluten-free restaurants in Dublin

Glas Restaurant

Dublin 2 · Mediterranean · Seasonal · €⁠€⁠€

100% dedicated gluten-free kitchen; venue claims Ireland's only 100% gluten-free restaurant; menu states entire kitchen is gluten-free; multiple symptomatic celiac reviews report no reactions; Coeliac Society of Ireland Best Practice award.

Gallaghers Boxty House

Dublin 2 · Irish · Pub · €⁠€

Nearly the entire menu is gluten-free. A clear allergen numbering system marks each dish. The kitchen shares space with gluten-containing breads and stews, the only non-gluten-free items, but a dedicated gluten-free fryer and separate prep areas are used. Multiple community reviews report zero reactions. Staff are extensively described as knowledgeable and vigilant about cross-contamination. One isolated glutening incident is documented from a breakfast sauce mix-up, though the broad safety record is strong. No formal accreditation from a coeliac body was found, so Tier A is the best fit.

Gursha

Dublin · · €⁠€

The owner's father is coeliac, which makes the kitchen insider-led. Almost the entire menu is naturally gluten-free, with only a brownie, a beer, and one appetizer as exceptions. Staff receive training and are knowledgeable, and gluten-free items are marked on the menu. Reviews mention dedicated kitchen space and equipment for gluten-free preparation, though the venue is not a fully dedicated gluten-free facility. Multiple coeliac diners have reported no symptoms across repeated visits.

Aperitivo

Dublin · Italian · €⁠€

The menu indicates allergens. A dedicated gluten-free fryer is reported by 8+ community members, and a dedicated GF pasta pot is reported by at least one reviewer. The kitchen is shared and not a fully dedicated GF facility. Staff are consistently described as knowledgeable about coeliac disease. Approximately 80–90% of the menu can be made gluten-free.

Krewe North

Dublin 1 · · €⁠€

Multiple coeliac community reviewers confirm a dedicated gluten-free kitchen space and dedicated fryer; gluten-free items are marked on the menu and staff are repeatedly described as knowledgeable. This is not a fully dedicated kitchen (gluten is present on premises), but structural separation is consistently reported.

The Port House

Dublin · Spanish · Tapas · €⁠€

The menu marks gluten-free items clearly. A dedicated gluten-free fryer is reported at most locations, with 22 of 111 chain ratings citing it. Staff are knowledgeable. The kitchen is not dedicated, so cross-contamination risk exists. For the Dundrum branch, reports on fryer availability conflict.

Carluccio's

Dublin · Cafe · Brunch · €⁠€

Carluccio's Dublin operates a shared kitchen but offers a gluten-free marked menu with dedicated pasta pot, dedicated fryer, dedicated kitchen space, food flagged with GF stickers, and trained staff who ask if guests are coeliac. Multiple community reviewers with coeliac disease report positive, symptom-free experiences.

Brother Hubbard (North)

Dublin · Brunch · Vegetarian · €⁠€

Gluten-free items are clearly marked on the menu, a dedicated gluten-free fryer is reported by 3 community reviewers, and staff are generally described as knowledgeable about coeliac disease. This is not a dedicated gluten-free kitchen.

Mannings Bakery

The Liberties · Bakery · Brunch · €⁠€

Manning's opened a 'dedicated Gluten Free Bakery' in September 2015 at a separate site (Nutgrove Enterprise Park, Rathfarnham), producing 'certifiably Gluten Free' occasion cakes and treats handmade to order. The current retail website's gluten-free product tag returns zero results, raising questions about whether the dedicated GF operation is still active as of 2026.

Old Mill Restaurant

Dublin · Irish · Seafood · €⁠€

Old Mill operates a dedicated 'flour free' menu, separate from the main menu, and also uses a dedicated gluten-free fryer, confirmed by multiple community reports and listings. Staff are described as knowledgeable and proactive. However, the kitchen is explicitly not 100% dedicated gluten-free, and the venue itself labels its offering as 'flour free / wheat free' rather than 'gluten free'. The venue's listing carries a standard non-dedicated disclaimer.

Pacino's Italian Restaurant

Dublin 2 · Italian · Brunch · €⁠€

Gluten-free menu items are marked (or can all be made GF per staff); dedicated gluten-free pasta pot confirmed by multiple reviewers, and at least one report of a dedicated GF pizza oven. However, GF pizzas are cooked on their own pans but share the same oven as gluten pizzas, and there is no dedicated fryer (multiple reports confirm -4 score). Not a dedicated kitchen; cross-contamination risk acknowledged by FindMeGlutenFree.

Taste Food Company

Dublin 2 · Brunch · €⁠€

Taste Food Company has a clearly allergen-marked menu, a dedicated gluten-free fryer (reported by 12 community members), and a dedicated gluten-free toaster; staff are reported knowledgeable about coeliac disease. The kitchen is not fully dedicated to gluten-free preparation, shared prep areas exist, and cross-contamination risk remains.

The Bank on College Green

Dublin 2 · · €⁠€

Allergens are marked on the menu and staff adapt dishes; multiple community members report a dedicated gluten-free fryer and a dedicated toaster, though the kitchen is not fully dedicated. One verified incident shows the dedicated fryer is not always used for GF orders, so customers must explicitly request it at the time of ordering.

PHX Bistro

Dublin · · €⁠€

The official menu lists a 'Gluten Free Chocolate & Peanut Butter Brownie' as a dessert, and multiple coeliac diners report gluten-free items marked on the menu, knowledgeable staff, and no reactions. However, no dedicated fryer is noted, and the venue is explicitly not a dedicated gluten-free facility. Multiple reviews confirm staff are well-trained and the menu is marked, but cross-contamination risk exists due to shared fryer/prep.

Jay Kays Cafe

Dublin 1 · Brunch · Cafe · €⁠€

Listed on the Coeliac Society of Ireland's 'Coeliac Catering Trained Restaurants' page, which indicates that staff have received training in best practices for coeliac safety. Multiple independent coeliac diner reports describe serious cross-contamination incidents. Barley was found in soup. Barley grains appeared in black pudding. A regular bread toastie was served instead of a gluten-free one. One review states there is no separate preparation space or toaster. The venue is not a dedicated gluten-free kitchen. The accreditation covers catering training, not a full kitchen audit. The volume of negative safety reports from symptomatic coeliacs outweighs the positive reviews.

Bite of Life

Dublin 8 · Brunch · €⁠€

Manager Jorinde Rolsma bakes gluten-free options at home in response to customer demand, but the venue is a shared sandwich bar and pizzeria with no dedicated gluten-free kitchen or fryer mentioned. Gluten-free items are not marked on the menu. Staff awareness is implied by the manager's personal baking, though no formal training or dedicated preparation area is documented.

BoCo

Dublin 1 · Pizza · €⁠€

Gluten-free base available (€2.50) but explicitly marked 'NOT SUITABLE FOR COELIACS AS IT IS COOKED IN OUR OVEN ALONG WITH GLUTEN-CONTAINING PIZZA'. Shared wood-fired oven; no dedicated kitchen or fryer. Menu marks GF base option and links to an allergen spreadsheet.

Lemon Jelly Cafe

Dublin 1 · Cafe · Brunch · €⁠€

Lemon Jelly Café offers a menu with items marked gluten-free. Staff are trained to ask whether a request is for an allergen or a preference, and they clean utensils and cooking surfaces before preparing gluten-free orders. The kitchen does contain gluten throughout. Crepes are cooked on a shared griddle that is cleaned between uses. Gluten-free bread is toasted in the same oven as regular bread. The owner states that they cannot guarantee no cross-contamination. A dedicated fryer has not been confirmed. One reviewer reported a dedicated toaster.

Bar Italia Ristorante

Dublin · Italian · €⁠€

Menu marks dishes with wheat (wh) allergen code and notes 'Not available gluten free' on certain pasta, with a 'Gluten free dessert option available please ask for details.' No dedicated gluten-free kitchen or fryer; shared prep area inferred. Staff can be informed of allergies on request.

BóBós Burgers Restaurant

Co. Dublin · Brunch · €⁠€

Per-dish EU allergen codes flag wheat (1a) on every dish; 'Gluten Free chips available' and a dedicated 'Allergen Menu / Gluten Free Menu' are both offered. The kitchen operates with a 'policy of separation' but explicitly states it 'cannot guarantee that any item is allergen free'. No dedicated gluten-free kitchen and no coeliac accreditation. Shared prep and fryer risk remain.

Goose on the Loose

Dublin · Cafe · Brunch · €

Gluten-free items are marked on the menu, and almost all menu items can be made gluten-free, but this is explicitly NOT a dedicated kitchen. Multiple community reviewers (symptomatic and asymptomatic coeliacs) report no symptoms after eating, and staff are described as knowledgeable; however, one reviewer explicitly flags 'no dedicated kitchen' and 'food NOT flagged', and the venue carries a disclaimer that it is not a dedicated gluten-free facility.

Milano

Dublin · Pizza · Italian · €⁠€

Milano in Ireland provides a gluten-free menu that is clearly marked and available across multiple locations. The menu includes pizza, pasta, beer, desserts, and dough balls. Items are flagged with GF stickers or purple cutters. Staff are widely reported as knowledgeable. However, all listing pages explicitly state that Milano is not a dedicated gluten-free facility. At least one location reports having no dedicated fryer. Another confirms no dedicated kitchen. One reviewer reported a reaction at a specific branch in Dundrum.

Shouk

Drumcondra · Middle Eastern · Vegan · €⁠€

Gluten-free items are clearly marked on the menu, and staff are reported as knowledgeable; food is flagged when served, and at least one reviewer reports staff will clean kitchen space or change gloves. However, this is explicitly not a dedicated gluten-free facility, and some cross-contamination risk remains as regular gluten-containing items (pita, etc.) are served in the same kitchen.

Sprout & Co

Dublin 4 · Cafe · €⁠€

Allergens are clearly signposted across the menu. Staff will change gloves and take extra care when told about coeliac disease. At some locations a dedicated staff member completes the order end-to-end to avoid preparation errors, and dedicated utensils are used per ingredient at the salad bar. That said, this is a shared kitchen. Gluten-containing items such as sourdough croutons and crispy pita chips are prepared alongside gluten-free choices, and cross-contamination is acknowledged as possible, particularly during busy lunch service. It is not a dedicated gluten-free facility.

Tang

Dublin 2 · Mediterranean · Healthy · €⁠€

Gluten-free items are marked on the menu, and staff are reported to be knowledgeable, changing gloves and using fresh utensils or containers when informed of coeliac needs; however, no dedicated fryer is present and cross-contamination risk is explicitly acknowledged. One reviewer noted separate stove use for pancakes when coeliac status was declared.