25 venues in Dublin rated S to B for vegetarian, every tier backed by cited sources.
Govinda's is a 100% dedicated vegetarian kitchen — no meat on the premises. Multiple independent sources confirm it as a pure vegetarian restaurant, making cross-contamination from meat structurally impossible.
The entire menu is 100% vegetarian, confirmed by the official venue website and corroborated by other listings. No meat is served on the premises, making cross-contamination with meat structurally impossible.
The Saucy Cow Vegan Food Temple Bar is a 100% vegan venue. Every dish is therefore inherently vegetarian, and no animal products are served on the premises.
Glas Restaurant is 100% vegetarian. The premises contain no meat, and the kitchen is dedicated to vegetarian cuisine.
The official menu states 'our menu is 100% Vegetarian', which indicates a dedicated vegetarian kitchen with no meat on the premises. This amounts to a structural guarantee.
The restaurant operates as a 100% vegan establishment. The entire menu is vegetarian by default, and no meat or animal products are served.
The venue is named 'Pure Vegetarian' and appears on HappyCow as a Vegetarian restaurant. This means the kitchen is dedicated to vegetarian cooking, with no meat, fish, or poultry kept on the premises.
A dedicated icon marks several dishes as vegetarian. Breakfast options include Veggie Breakfast and Healthy Mess. Cheesecake and Bread & Butter Pudding are among the desserts also marked vegetarian. Staff are helpful with modifications.
Cornucopia is a long-established vegetarian and vegan restaurant; the entire food menu is plant-based and vegetarian by design, with allergen labelling on dishes. HappyCow confirms the venue is vegan-friendly with a largely plant-based offering.
Menu items carry a (v) code for vegetarian dishes among starters, pasta, pizza, and sides. The kitchen is shared and has no dedicated vegetarian equipment.
(V) symbol marks vegetarian dishes across the menu, including Vegetarian Breakfast, four Veggie burgers, two large salads, and Falafel Veggie Wrap. The menu itself states 'NO PRODUCTS ARE CERTIFIED VEGETARIAN'. Kitchen is shared with meat, fish, and bacon throughout all sections.
Menu items marked with a (V) indicate vegetarian options, including Classic Hummus, Baba Ghanoush, Batata Harah, Cauliflower Fritters, Stuffed Vine Leaves, Freekeh Stuffed Aubergine, Classic Zaatar, and Cheese and Za'atar. A separate Vegan Mezze sharing platter is also available. The kitchen is not dedicated to vegetarian preparation, and no formal accreditation is listed. Allergen codes appear on the menu, though the restaurant is a Middle Eastern kitchen that handles meat throughout.
Boojum has a dedicated vegetarian filling of crunchy sautéed vegetables. The plant-based Mock Alt Pastor protein also works for vegetarians. Bean bases, including black and pinto, are meat-free, as are salsas, guacamole (hand-mashed daily), and most sides. A fully vegetarian bowl or burrito can be built from these options. The kitchen is shared with meat products, but vegetarian choices are clearly available and actively promoted across the menu.
Several vegetarian options are present and identifiable on the marked menu (AvoEgg Toast, Piglet Omelette, Fruit & Yoghurt Bowl, pastries, egg-based sides), and the Eggs Benedict offers a 'Go Veggie' swap with Vegan Sausage. The kitchen is shared with meat products throughout, so cross-contamination cannot be ruled out.
Both the (v) and (vg) labels appear on individual dishes throughout the menu. A vegetarian filter is available. The full vegan selection is also vegetarian, so the menu offers a wide range of meat-free dishes across starters, mains, and sides. The kitchen is shared with meat dishes.
Vegetarian options including a vegetable stew and vegetarian pie are available and marked on the menu, though the kitchen is shared and not dedicated.
Nutbutter is listed as offering vegetarian options on the Dundrum Town Centre site. The Visit Dublin guide places the restaurant among vegetarian and vegan venues. No source mentions a separate vegetarian preparation area or dedicated fryer.
Nutbutter is described across multiple sources as a vegetarian-friendly and flexitarian restaurant with a strong plant-based focus, but non-vegetarian items such as Irish brisket and bone broth are also on the menu, indicating shared kitchen preparation.
Extensive vegetarian options are a core feature of the menu, which is ranked #20 among vegetarian restaurants in County Dublin. Allergens are clearly marked. Meat dishes are also served, so this is a shared kitchen.
The menu carries confirmed vegetarian options, avo toast, pancakes, veggie pudding, and breakfast bowls, and one reviewer specifically noted "multiple options available for vegetarians and vegans"; no dedicated prep area is evidenced.
The College View review confirms POG offers vegan and vegetarian dishes across its menu; allergens are marked per dish on the published menu, but the kitchen is shared.
Vegetarian options are explicitly advertised on the venue's own website and FAQ, and the FindMeGlutenFree vegetarian-friendly listing for Stoneybatter includes Social Fabric Cafe. A coeliac community reviewer separately notes "Vegetarian options" as a tag for the venue.
Multiple vegetarian options are available. The SPICY BEAN TACO is marked (V) on the menu, and several other meat-free bowls and salads are on offer. The kitchen handles both meat and vegetarian dishes in a shared space, so cross-contact is possible. Staff are familiar with the menu and can guide diners to suitable options.
The restaurant offers a broad selection of vegetarian-friendly grain bowls and salads, built around own-farm greens, roasted vegetables, quinoa, and brown rice. The build-your-own concept makes vegetarian eating straightforward. The kitchen is shared with meat dishes.
Vegetarian options are clearly marked on the menu with a (V). Michelin-starred chefs recommend the venue for its vegetarian bowls. Staff are knowledgeable about ingredients and will accommodate requests. The shared kitchen means no dedicated prep area, but the clear labelling and helpful team make it a solid choice.