5 venues in Cancún rated S to B for dairy-free, every tier backed by cited sources.
No dairy is used; all cheeses are house-made plant-based alternatives, such as almond and cauliflower.
BaoVegan operates as a 100% vegan restaurant. No dairy products appear in any dish. The kitchen is fully dedicated to plant-based cooking, which structurally prevents dairy from being present. This satisfies the Tier A criteria for a 100% dedicated kitchen.
SALVEI vegan concept is a vegan restaurant, so no dairy products are used. Its kitchen is structurally dedicated.
Dairy-free options are clearly labelled (e.g., vegan cheese, almond milk, crema de almendra). Many vegan dishes are dairy-free. However, the kitchen serves dairy (cheese, cream) and prep is shared. Staff knowledgeable but no dedicated equipment.
The restaurant operates a shared kitchen where dairy is present in roughly 95 percent of menu items, including breads, pancakes, and desserts, but the fryer is dairy-free, enabling items like fried chicken and fries. There is no dairy-marked menu, though accommodation is possible by choosing specific dishes.