7 venues in Kraków rated S to B for egg-free, every tier backed by cited sources.
100% plant-based kitchen; no eggs used in any dishes, including pastries and desserts. Confirmed by venue's website and menus.
Fully vegan kitchen; no eggs are used. The menu features a handmade vegan egg yolk substitute.
The restaurant operates a fully vegan kitchen, so no eggs are used. The venue explicitly states it is 100% plant-based, a claim confirmed by multiple sources.
The kitchen is 100% vegan, so no eggs are used or present on premises.
The menu uses only plant-based egg substitutes, including tofu scramble and flax egg in French toast. No real eggs appear in any dish. The kitchen is effectively egg-free by design, and no egg ingredients are present on premises.
The venue's website explicitly states that the kitchen does not use meat, fish, or eggs. The kitchen is egg-free by design, with the owner/chef leading a vegetarian kitchen that excludes eggs, and this is insider-led for egg.
Eggs appear in many of the baked goods. The vegan options contain no egg, though the kitchen is shared and does not have a separate area for egg-free preparation.