25 venues in Kraków rated S to B for vegan, every tier backed by cited sources.
100% plant-based kitchen. The venue's website, HappyCow, and all menus confirm every dish is vegan, including desserts, pastries, and beverages. No animal products used.
The venue is 100% plant-based by concept and explicit claims on its homepage and by external vegan directories. No animal products are used in the kitchen, making it structurally vegan-safe. Multiple convergent sources support this.
A fully vegan kitchen with no animal products on the premises is confirmed by HappyCow category, menu items, and all 154+ reviews. The entire operation is plant-based, making cross-contamination with animal products structurally impossible.
Multiple listings and blog sources confirm that this restaurant is fully vegan, with no animal products kept on the premises. The kitchen operates as a 100% dedicated plant-based facility.
No Bones Vegan Food is a 100% plant-based restaurant. The venue's own Facebook page and menu confirm the vegan identity. The kitchen uses no animal products. The menu is seasonal and features Polish dishes that are consistently described as fully vegan.
100% vegan kitchen: no animal products on premises. Described as '100% Vegan kebab shop' on HappyCow and listed with a Vegan tag on Spinach guide. No formal Vegan Society accreditation, but structurally dedicated to veganism.
100% vegan kitchen — no animal products on the premises. The restaurant is named 'Ka Vegan' and multiple sources confirm all dishes are plant-based ('All vegan and made from scratch'). This is a dedicated vegan kitchen, structurally safe for vegans.
Most menu items are vegan, as indicated by a 🌱 symbol on the Wolt menu and described as "vegan-friendly" on HappyCow. Spinach Guide rates the venue "Outstanding for vegans". However, it is not a fully vegan kitchen; dishes contain feta and halloumi, so a cross-contamination risk exists for strict vegans. Staff are reported as helpful about dietary needs.
The venue's own website states 'Wszystkie nasze potrawy są wegetariańskie lub wegańskie' (all dishes are vegetarian or vegan) and 'Jedyne nieroślinne składniki w naszej kuchni to miód oraz mleko i jego przetwory' (the only non-plant ingredients are honey and milk/dairy). The menu has a dedicated 'DANIA GŁÓWNE Z TOFU' (main dishes with tofu) section and explicitly marks many items as vegan. The owner/chef appears to be vegetarian/vegan-led, making this insider-led for vegan.
The menu clearly marks vegan options (e.g., 'Danie Wegańskie', vegan pate, breaded oyster mushrooms, tofu pierogi). Multiple sources confirm clearly marked vegan dishes. However, the kitchen is shared with meat and dairy dishes, and no dedicated fryer or prep area is mentioned. Staff are described as friendly but no specific allergen training is documented.
The venue is described as a vegetarian restaurant with many vegan options. The Wolt menu clearly marks vegan dishes with a 🌱 symbol. However, multiple HappyCow and Spinach reviews note that vegan options are not always clearly marked on the in-house menu, and some dishes labeled vegan may contain hidden animal ingredients. Staff knowledge is generally good but inconsistent.
The menu has a dedicated 'Dania Wegańskie/Vegan Dishes (No Milk Product)' section with five clearly labelled vegan tofu dishes. This constitutes a marked menu section. No information is available about a dedicated fryer, prep area, or staff training for vegan preparation. Cross-contamination risk is unaddressed. Tier C reflects the marked menu section without evidence of dedicated equipment.
The menu labels vegan dishes with the term "Wegańskie." The kitchen is shared, and there is no dedicated preparation area for vegan food.
Vegan options are clearly marked on the menu and staff are knowledgeable, but the kitchen also handles meat, eggs, and dairy. No dedicated vegan equipment or fryer. Vegan diners report positive experiences, but cross-contamination is possible.
Vegan options (tacos, soups, salads, cake) are clearly labeled on the buffet according to HappyCow and Spinach guide. There is no dedicated vegan kitchen; the shared prep area is used for meat and vegetarian dishes. Staff have basic understanding. Options are limited but clearly marked.
Menu marks vegan items; vegan cheese is available for pizzas at no extra charge. Vegan options are limited: pizza and risotto. Kitchen is shared.
Las Weges operates as a plant-based restaurant with a predominantly vegan menu, including vegan lunch sets, desserts, and plant milks. However, multiple HappyCow reviewers (lionesssandra, mukmakato, christian94, mojzesz) and Spinach confirm that cow's milk is offered on request, making it a vegetarian rather than fully vegan establishment. The menu is marked with vegan options but the presence of dairy on-site means shared kitchen. Staff are aware and can advise, but there is no dedicated prep area.
Vegan dishes are clearly marked on the menu (e.g., 'vegan', 'vege') and staff can advise, but the kitchen is shared and the venue warns of trace milk, egg, nuts, and soy. The venue is not a dedicated vegan space.
Vegan options (3–5 dishes) are clearly marked on the breakfast and main menus, and staff are described as knowledgeable about vegan choices. The kitchen is shared with meat and other animal products, so cross-contamination risk exists. No dedicated fryer, prep area, or formal accreditation reported.
Venue offers labelled vegan cakes and desserts, and uses plant-based ingredients for vegan options. However, the kitchen also handles dairy, eggs, and other animal products, and there is no dedicated vegan prep area or equipment. Cross-contamination risk is present.
Vegetarian restaurant, with vegan options clearly marked on the menu. The selection is limited to 3–5 dishes. Staff are friendly, though they are not always certain about ingredients. Some vegan items may sell out.
There is a full vegan menu with plant-based cheese and meats, marked separately from the regular menu, but prepared in the same kitchen with shared equipment. There is no dedicated vegan prep area.
Menu clearly marks vegan items (leaf icon) including lentil‑carrot and sweet fruit pierogi. Dough is vegan for all pierogi. Staff have basic understanding, but Spinach reports cross‑contamination incidents and inconsistent ingredient knowledge. Shared kitchen with meat/dairy kitchen with no dedicated prep area.
Spinach guide reports a clearly marked vegan menu with dedicated vegan dishes (bagel with smoked tofu, scrambled tofu, vegan sausage). Staff are accommodating and plant milks are available. However, some users note vegan options are not always available and there is no dedicated vegan kitchen or fryer, only shared prep areas.
Vegan options are mentioned on the vegetarian and vegan menu page, as well as on the homepage. The kitchen is shared, and no dedicated equipment is noted. Specific menu marking for vegan dishes is not visible.