21 venues in Kraków rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Owned by a coeliac (Paweł), the kitchen is 100% dedicated gluten-free and certified by the Polish Celiac Society ('Menu bez glutenu'). Multiple coeliac reviewers report zero symptoms across dozens of visits. No gluten is allowed on the premises.
100% gluten-free kitchen, no gluten ingredients on premises. Declared 'fully gluten-free, safe for coeliacs' on the official menu. Participants in the Polish Coeliac Society's 'Menu Bez Glutenu' programme with trained staff. Multiple independent reviews confirm safety for coeliac diners.
Gluten-free menu items are clearly marked, and multiple coeliac diners have reported a dedicated fryer and waffle maker. Staff are knowledgeable about coeliac needs. The venue is not a dedicated gluten-free kitchen and openly states it is not certified, but extensive positive community feedback shows that almost all symptomatic coeliacs report zero reactions.
The restaurant is not a dedicated gluten-free facility. Gluten-free items, however, are clearly marked on the menu. Community reports confirm a dedicated gluten-free pasta pot and water (3 mentions), a dedicated fryer (1 mention), and knowledgeable staff. Multiple coeliac reviewers report no symptoms. The menu shows that items can be swapped to gluten-free pasta, and gluten-free desserts are available. No gluten-free pizza is offered due to cross-contamination risk.
Gluten-free items marked on menu (GF symbols); a dedicated gluten-free fryer confirmed by a community reviewer and Atly. Staff trained on coeliac needs. However, the kitchen is not fully dedicated GF and cross-contamination risk remains (FMGF warning). Multiple sources list GF menu items (salad, dessert, noodles, fries).
The venue operates a separate pizza oven for gluten-free pizzas and provides a marked menu that lists gluten-free options, including burgers, pizza, and pork ribs. Those gluten-free pizza and burger options are advertised on the venue's own pages. The establishment is not a dedicated gluten-free facility and may not be safe for coeliac disease. Staff are reported as informed. Overall, the restaurant offers a marked menu and a dedicated pizza oven, though it uses a shared kitchen.
Gluten-free menu with marked items, dedicated GF pasta pot but no dedicated pizza oven or fryer; staff trained; cross-contamination risk acknowledged by multiple community reviews.
No dedicated gluten-free kitchen. Multiple coeliac diners report that all sauces/curries are gluten-free, staff are knowledgeable, and there is a dedicated gluten-free fryer for fries. However, the venue is NOT a dedicated GF facility and shared prep areas are likely. The official menu does not mark GF items.
Multiple main dishes are marked 'bezglutenowe' (gluten-free) on the official menu, including Schabowy, Tacos, Ramen, Tteokbokki, and Brownie. FindMeGlutenFree lists a gluten-free menu and reports pasta items. However, the venue is explicitly NOT a dedicated gluten-free facility; cross-contamination risk is present. Atly categorises it as 'Accommodating Gluten-Free' rather than 'Celiac Friendly'. The kitchen is shared with gluten-containing ingredients (e.g., seitan kebab, wheat bun).
The menu marks dishes as gluten-free, using the label 'Bez glutenu'. The kitchen is shared, and no dedicated fryer or prep area has been confirmed.
No dedicated gluten-free facility and no separate GF menu, but staff are reported to be knowledgeable and will accommodate (GF bread, GF granola, omelets, etc.). Shared kitchen; cross-contamination risk is acknowledged. Multiple coeliac reviewers report no symptoms. The venue is listed as not a dedicated GF facility.
Gluten-free items are marked on the menu and staff are trained, but pizzas are cooked in a shared oven and cross-contamination risk is acknowledged by staff and many celiac reviewers. Fries have a dedicated GF fryer, reducing risk for that item. No dedicated GF kitchen or accreditation.
Gluten-free items are marked on the menu. The kitchen is shared and is not a dedicated gluten-free facility per FindMeGlutenFree. Gluten-free cakes are available. Cross-contamination risk is present.
Reported to have a gluten-free menu with items marked, but NOT a dedicated gluten-free facility. Cross-contamination risk acknowledged. One coeliac reviewer reported a reaction to a 'gluten-free' taco. Staff are trained and helpful.
The venue states its main dishes are naturally gluten-free and offers gluten-free buns, waffles, pasta, and beer. However, croissants and pastries are made with wheat/spelt flour, and multiple celiac reviewers report cross-contamination risk, with some experiencing reactions. FindMeGlutenFree notes it is NOT a dedicated facility.
The venue claims naturally gluten-free dishes, and the breakfast menu explicitly offers gluten-free buns. Staff are reported as trained and an allergen list is available in English. However, the kitchen is not dedicated gluten-free (wheat bagels and pastries are also served), and atly.com notes some risk of cross-contamination. A coeliac reviewer on VeganPort had a positive experience. Overall shared kitchen with awareness.
Urban Coffee does not offer a gluten-free menu, though gluten-free dessert options are available. One coeliac reviewer noted gluten-free pastries and lactose-free milk. The venue’s own website and menu pages make no mention of gluten-free options or allergen marking. No dedicated kitchen, fryer, or staff training is reported. Cross-contamination risk is acknowledged.
Gluten-free noodles are available on request, and multiple HappyCow reviewers confirm that the noodles were offered and tolerated well. The kitchen is not dedicated gluten-free; broth bases such as miso and shoyu may contain gluten from soy sauce, and shared preparation surfaces are used. Staff are noted as knowledgeable about gluten-free needs. A marked gluten-free menu is not evident on Uber Eats or in HappyCow photos.
The restaurant promotes itself as a gluten-free restaurant and reports marking gluten-free dishes on its menu. However, the kitchen also handles gluten-containing ingredients such as whole-grain flour, pizza, pasta, and bread, so cross-contamination risk exists. No accreditation, dedicated kitchen, or dedicated fryer is mentioned.
The official menu lists a 'Bezglutenowy zestaw dla 3 osób' (gluten-free set for 3) and marks some dishes as 'naturalnie bezglutenowe' (naturally gluten-free), but the kitchen is not dedicated and shared fryers/prep areas are likely. FindMeGlutenFree lists it as having a 'GF Menu' with 2 safety ratings and a review mentioning 'many vegan and gluten-free options including pakoras and besan roti'. No accreditation or dedicated kitchen evidence found.
Gluten-free items are marked on the menu. Staff are reported as knowledgeable. However, the kitchen is shared, and the venue explicitly states it is not a dedicated gluten-free facility. One review from an asymptomatic coeliac reports a cross‑contamination incident: an omelet was placed on a plate despite a request. No accreditation or owner with coeliac is on record.