20 venues in Boston rated A+ to B for vegan, every tier backed by cited sources.
The venue describes itself as 'Vegan with a Beat' and 'vegan Brick & Mortar', and it has a 100% dedicated vegan kitchen. The entire menu is plant-based with no animal products.
This is a 100% vegan restaurant. The venue's own website and multiple independent sources confirm that everything on the menu is plant-based, with no animal products used.
The official allergen declaration states 'Our menu is dairy-free and vegan', and the homepage describes Cocobeet as a vegan eatery.
Lulu Green is committed to 100% vegan cooking, using only natural ingredients and non-GMO sunflower oil. The menu is entirely plant-based, with no animal products used in any dish.
100% vegan menu; no animal products on premises. Official menu and HappyCow both confirm the entire menu is plant-based. Dedicated kitchen by definition.
The restaurant’s own website calls it “Grasshopper Vegan Restaurant” and states that every dish is “plant-based.” The menu includes “innovative meat and seafood alternatives” and “vegan desserts.”
My Thai Vegan Cafe is described as a place to get vegan Thai food, with a menu that includes curried duck, papaya salad, and fresh spring rolls with peanut sauce, completely cruelty-free.
Vegan options clearly marked on the menu, including ravioli, gnocchi, risotto, meatballs, and wine. Staff knowledgeable.
The official menu links to a separate vegan & dairy free menu and states 'please make a note on your reservation if you’d like vegan or dairy free options'.
A diner-style restaurant serving meat alongside clearly marked vegan options including vegan breakfast burrito, tofu scramble, vegan mac n cheese, pancakes, and vegan sausage.
Vegan options clearly labelled on menu (pizza with vegan cheese, pasta, meatballs, gelato). Shared kitchen with non-vegan items; some staff confusion about vegan requirements reported.
The menu marks many dishes as VG (vegan). It also states, 'All dishes can be prepared as vegan; please ask your server.' However, the kitchen handles non-vegan ingredients like eggs and dairy cheese in the same space.
Vegan burrito and vegan English muffin sandwich available.
The venue has a dedicated vegan menu and offers vegan cheese and coconut milk. Multiple reviewers note good vegan options.
Vegan options are available (breakfast sandwich, overnight oats, baked goods) and marked on the menu. Coffee syrups are labelled dairy/non-dairy. Kitchen is shared, not dedicated vegan.
Menu photos show vegan items marked alongside GF items. No dedicated prep area or insider-led evidence. Shared kitchen with cross-contamination risk acknowledged.
Vegan options are listed on the catering site (Spicy Vegan Chorizo Sandwich, Oatmeal, Falafel Sandwich, Vegan Dessert Bar) and PETA confirms a vegan Thai Curry Tofu Bowl. Items are marked but shared kitchen.
A separate vegan menu is offered with several pasta, sauce, and pizza options. No dedicated equipment or prep area reported; cross-contamination risk is present. Staff are described as accommodating.
The venue is described as 'Plant Based' on Uber Eats. It offers bowls, smoothies, and other plant-forward items. No dedicated prep area or fryer is mentioned, so a shared kitchen is assumed.
Multiple community reviews note vegan options are available. Menu items like acai bowls, smoothies, and wraps are likely vegan-friendly. No dedicated prep or fryer, shared kitchen.