13 venues in Columbus rated S to B for vegan, every tier backed by cited sources.
The entire venue operates as a fully vegan restaurant, café, and bakery. Every dish and every ingredient is 100% vegan. No animal products are kept on the premises, which makes cross‑contamination with non‑vegan ingredients structurally impossible.
The venue is a 100% vegan bakery and coffee shop. Every review and listing source confirms that all food is vegan; the menu is completely plant-based. No animal products are used in any dish. This is effectively a dedicated vegan kitchen, eliminating cross-contamination risk for vegan diners.
According to its own claim, the restaurant is 100% vegan, and multiple third-party sources confirm this. Because every dish is plant-based by design, no dedicated vegan labelling is necessary. Cross-contamination with animal products is structurally impossible.
The venue states it uses no animal products in any of its foods, and the entire menu is plant-based. No animal-derived ingredients are present in the kitchen, making it reliably vegan.
Multiple HappyCow reviews state the kitchen alters every course to be vegan upon request, and that menu accommodations are part of the restaurant's culture. The MenuToEat guide lists 2 vegan options from its programmatic analysis. While the venue is not a dedicated vegan restaurant, the kitchen appears to fully adapt tasting menus for vegan diners, suggesting strong reliability.
The venue's own menu marks vegan items clearly, and multiple HappyCow reviews confirm knowledgeable staff who direct vegans to suitable choices and are used to leaving off yoghurt sauce and feta. Some earlier reviews noted that labelling had stopped briefly, but recent reviews confirm it is back. Shared kitchen but staff are trained to accommodate.
A bullet point in the Vegan column marks vegan menu items on the official allergen guide. The venue's website disclaimer notes that ingredients cannot be guaranteed to be 100% free of animal products, because of supplier variability and shared preparation areas. No community reports highlight vegan-specific issues beyond generic cross-contact risks.
The menu lists a dedicated 'The Vegan' crunch, a 'Vegan Walking Taco', a 'Vegan Taco Trio', and several items that are vegan as-is or can be made vegan, such as Queso & Chips, Crunch Dip Trio, and Crunch Tots. The venue markets itself as 'Vegan Friendly' and lists 'Vegan Food' as a known specialty. No information is available about dedicated equipment, cross-contact management with non-vegan ingredients like meat or cheese, or staff training on vegan preparation. The shared kitchen and grill used for both vegan and non-vegan dishes create a probable cross-contact risk.
Heirloom Café is described as a vegan and vegetarian café on its homepage and in blog coverage. The online menu lists a vegan version of the Eye Opener burrito and a Veggie Burger that uses a vegan patty containing spelt berries and gluten. Vegan labeling appears across multiple sources. The kitchen practice and cross-contamination risks for vegan items are not described beyond a standard shared kitchen setting. Marked menu signals are present.
The menu clearly marks vegan items with a dedicated icon, and the venue states at least half the menu is always vegan. However, the kitchen is shared and one review reports a staff mistake where regular sour cream was served instead of vegan. Ask staff to confirm your order is fully vegan.
Items are clearly marked V on the menu, with several explicit plant-based options. The kitchen uses a shared environment where all major FDA allergens are present, but the menu markers and Vegan Dining Week suggest reliable options exist for those who can tolerate the shared kitchen. Staff are reportedly accustomed to vegan requests.
The menu uses (v) and (v+) tags to identify vegan and vegan-modifiable dishes, and per-item allergen statements list animal-derived ingredients. The kitchen is plant-forward but shared; no dedicated equipment is noted. Staff awareness is not documented. It is reliable for marked vegan options from a shared kitchen.
stockThe menu includes a vegan bratwurst option for a $3 surcharge, and staff are accommodating. Because the kitchen is shared with meat and dairy items, cross-contamination is possible. Vegan diners should confirm preparation practices.
