8 venues in Seattle rated S to B for egg-free, every tier backed by cited sources.
As a 100% vegan restaurant, eggs are not used. No reports of egg cross-contamination.
The restaurant is a fully vegan establishment. Eggs are not used, so diners who avoid eggs are safe.
Top nine plus claim includes eggs. Menu uses 'vegan egg' substitute. No egg-containing items.
The restaurant is a 100% plant-based restaurant. It uses 'Just Egg' as a plant-based egg substitute, and no eggs are used in any menu items.
The venue is a dedicated vegan deli—no animal products, including eggs, are used. All menu items are egg-free by default.
Venue's own site states 'we offer many options without ... eggs'. The menu includes vegan cookies (which are egg-free) and other items. However, many baked goods (brownies, muffins, quiche, cakes) likely contain eggs. The kitchen does not have a dedicated egg-free kitchen; it uses a shared preparation area.
The menu uses an “EF” code to identify egg-free dishes. The kitchen is shared, and the restaurant does not mention any dedicated equipment for egg-free preparation.
Official allergen page lists egg in Nom Nom Sauce, Creamy Toasted Sesame Dressing, and House Mayo. Kitchen handles eggs and uses shared equipment. No dedicated egg-free area.