16 venues in Seattle rated S to B for vegetarian, every tier backed by cited sources.
As a dedicated gluten-free bakery with a wide range of baked goods, all items are inherently vegetarian-friendly. Multiple sources confirm vegetarian options such as quiche, empanadas, and pastries. No meat is used in the bakery's offerings.
As a 100% vegan restaurant, all dishes are vegetarian. No animal products are used.
The venue is fully vegan, which is a strict subset of vegetarian. Every dish is plant-based, so vegetarian diners (lacto-ovo or otherwise) have nothing to worry about.
As a 100% plant-based restaurant, all dishes are inherently vegetarian. The kitchen is fully dedicated to plant-based ingredients, which makes it structurally impossible for meat or fish to be present.
As a vegan kitchen, all items are vegetarian. No animal products are used.
As a 100% plant-based restaurant, all menu items are vegetarian. The venue offers a complete plant-based menu, so every dish is suitable for vegetarians without modification.
Cafe Flora describes itself as a vegetarian restaurant. The menu is entirely vegetarian. Since the kitchen is inherently vegetarian and meat is not on the premises, no separate vegetarian equipment is needed.
The venue is a dedicated vegan deli, so all items are also vegetarian. Multiple sources confirm the entirely plant-based menu.
The restaurant operates from a 100% plant-based menu, so every dish is vegetarian by default. Multiple directory sources consistently describe the venue as vegan or plant-based, which makes it strongly trusted for vegetarian needs.
Because the menu is entirely vegan, it automatically covers vegetarian requirements. The restaurant operates a separate vegan-only kitchen, meaning no meat or fish is used, and all dishes are clearly plant-based. Vegetarian diners can order any item from the menu with confidence.
The menu is heavily vegetarian-friendly. Many items carry an '(AV)' label, meaning available vegetarian, and vegan options are clearly indicated. Vegetarian choices appear across breakfast, lunch, and the bakery. That said, the kitchen also prepares meat and fish, and shared prep areas introduce a risk of cross-contamination. Tier C describes a menu that marks vegetarian items and uses dedicated recipes, though equipment is shared.
Vegetarian dishes clearly marked with VG symbol on menu. Shared kitchen; no dedicated vegetarian prep area.
Vegetarian dishes are marked with a 'V' code on the menu. No dedicated vegetarian prep area is described.
Official allergen page states everything is vegetarian except chicken, beef, and pork. Kitchen and equipment are shared; there is no dedicated vegetarian prep. Menu indicates which proteins are non-vegetarian.
Vegetarian options are marked with 'V' on the menu (same marking as vegan per recent reviews). There were reports of chicken powder being added to vegetable dumplings in 2023-2024, but recent reviews (2025) state this has been resolved. Shared kitchen with cross-contamination risk. Staff knowledge about vegetarian status has been inconsistent.
The venue's HappyCow listing highlights vegan and vegetarian options like tofu banh mi and pho, which are inherently vegetarian. The same shared-kitchen caveat applies as for vegan items.