Best vegan restaurants in Geneva

Bio Fred

Rue de la Boulangerie 3 · Vegan · €⁠€⁠€

100% vegan kitchen since March 2022. The menu and all descriptions confirm every dish is plant-based: no meat, dairy, eggs, or honey appear in any ingredient list. HappyCow lists it as 'Vegan' category and every review confirms it. The owner also confirms the venue is fully vegan. This is a structurally dedicated vegan kitchen — no animal products on the premises.

Melrose Kitchen - Bergues

Rue Arnold Winkelried 1 · Brunch · Vegan · €⁠€⁠€

The venue's own website and menu emphasise 'Vegan & Gluten-free' as a core pillar; most items are vegan or can be made vegan (avocado toast without feta, acai bowls, smoothies, matcha lattes with plant milks, cookies). HappyCow reviews confirm 'plenty of vegan options' and that 'every single of their menu items is vegan or vegan capable'. Seven different plant milks are available. There is no Vegan Society Trademark accreditation documented, but the structural commitment (menu designed around vegan) places this at strong trusted.

à table chez Anou

Rue des Pierres-du-Niton 6 · Vegetarian · Indian · €⁠€⁠€

The kitchen is entirely plant-based, with the Fusion Gourmet menu and brunch fully vegan and the owner-chef running a dedicated plant-based operation. The Thali dinner on Tuesdays is vegetarian rather than vegan and may contain dairy, so the vegan preference should be mentioned when booking the Tuesday menu. Advance notice is required for all dining, and dietary needs can be specified at reservation time. Menu descriptions and photos show vegan dishes, including vegan sago crisps, vegan wasabi cream, and vegan mango mousse. HappyCow confirms the venue is vegan-friendly and 'fully vegan except on Tuesdays'.

Café d'Éthiopie - Vegan-friendly restaurant & Gluten Free

Rue de Berne 10 · Ethiopian · €⁠€

The menu includes a dedicated 'Vegan Gourmand/Savory Vegan' section with five clearly vegan dishes: shiro, misir, kik, gomen, and a chef's tasting menu, along with a vegan dessert. HappyCow reviews confirm multiple vegan options, and the owner or chef personally explains them. The meat option, beef, is separate, though cross-contamination with animal products is possible in a shared kitchen. Vegans should specify their preference when ordering.

Auberge de Savièse

Rue des Pâquis 20 · Swiss · Fondue · €⁠€

Auberge de Savièse offers a clearly labelled vegan cashew fondue for 36 CHF per person, with a minimum of two people. The fondue is made from cashew cheese and served with bread and potatoes. Because the kitchen is shared with dairy fondue, cross-contamination is possible. Several HappyCow reviewers enjoyed the vegan option, though some noted the fondue can be sour or not melt properly. No other vegan desserts or mains are mentioned.

El Catrín

Rue de Richemont 7 · Mexican · Vegan · €⁠€

The menu marks vegan dishes with a symbol (⚘V). Among them are Papitas Endiabladas (the vegan jalapeño version), Taquitos Dorados (sweet potato), Papa-Chorizo, Tinga aux Carottes, and Tofu Baja, plus sides like Arroz a la Mexicana and Frijoles Refritos. The kitchen is shared and also prepares meat and dairy, so cross-contamination is possible. Staff are reported to be accommodating of dietary needs.

Little Ethiopia

Rue de Zurich 12/1201 · Vegan · €⁠€

Little Ethiopia lists a dedicated 'VEGAN DISHES' section on its menu with several clearly labelled plant-based options like Shiro (mashed chickpeas), Yemisir Wot (lentils), Ater Alecha (yellow peas), and Atekeit Alecha (carrots, cabbage, potato). A shared kitchen also serves meat and dairy dishes, so cross-contamination is possible. The restaurant's own website and menu evidence the vegan dishes section.

Pasta People

Rue de la Fontaine 13 · Italian · €⁠€

Several pasta dishes on the menu are clearly marked as vegan, among them pesto, napoli, and arrabiata options. Multiple HappyCow reviewers confirm the labelling and report positive experiences. The kitchen is shared with non-vegan ingredients, but the marked menu and staff awareness make it a reliable choice for vegans.

Tonic Restaurant

Bd Carl-Vogt 30 · Vegetarian · Brunch

The restaurant offers a large selection of vegan dishes and uses clear allergen labeling on the buffet, including a vegan pictogram. Staff can describe each plate. However, the kitchen is shared with non-vegan items (dairy, eggs), so cross-contamination is possible. Reliable for choosing vegan options with staff guidance.

Awash

Rue des Buis 1 · Vegetarian · €⁠€

The vegetarian platter and several daily specials are entirely vegan, and multiple HappyCow reviewers confirm the dishes contain no animal products. The kitchen serves meat, so cross-contamination is possible, but the vegan options are clearly identified on the menu.

Okami

Genève · Japanese

The Wroclaw (Poland) branch clearly labels vegan items on the menu, offering vegan ramen (miso and spicy kare) and vegan gyozas. Multiple HappyCow reviews confirm these are available and tasty. However, the kitchen is shared (sushi, meat dishes), there is no dedicated vegan prep area noted, and availability of the vegan ramen has been inconsistent. Other branches (Australia, US) are not documented for vegan options in the provided sources.

The Barista Lab

Bvd de Saint-Georges 8 · Brunch · €⁠€

The menu includes several vegan-friendly items. A vegan banana bread, an Açai Bowl with homemade granola, and plant-based milk alternatives such as oat, pea, and almond for coffee drinks are available. The Anaka salad contains marinated tofu and vegan pesto. The kitchen is shared, and the menu does not label vegan items. Staff can provide information about vegan options when asked.