DairyA+
GF·CoeliacB
VeganA+
VegA+
NutC
EggA+
The kitchen operates entirely on a plant‑based basis, with no dairy kept on the premises.
Dairy-free restaurants in Mango
8 venues in Mango rated A+ to B for dairy-free, every tier backed by cited sources.
DairyA+
GF·CoeliacC
VeganA+
VegA+
NutC
EggA+
Since the kitchen is entirely vegan, no dairy products are used. All dishes are dairy-free.
DairyA+
GF·CoeliacB
VeganA+
VegA+
NutB
EggA+
FODMAPE
The venue operates as a fully vegan establishment. No dairy products are used or present on site, which makes it safe for dairy-free diets.
DairyA+
GF·CoeliacE
VeganA+
VegA+
EggA+
ShellA+
Because the kitchen is 100% vegan, it uses no dairy products. Every dish is dairy-free, and cross-contamination with milk, cheese, or butter is not a risk.
DairyA
GF·CoeliacE
VeganA
VegA
EggA
The restaurant is 100% vegan, so no dairy ingredients appear in any dish. Diners who avoid dairy can eat any item without risk of dairy cross-contamination.
DairyB
GF·CoeliacB
VeganB
VegB
HalalE
The main menu and the Lunch Club menu both carry dairy-free (df) and dairy-free option (dfo) codes. The drinks menu lists soy, almond, and oat milk alternatives.
DairyB
GF·CoeliacB
VeganB
VegB
NutB
Dairy-free options are marked DF or DFO on the menu. The butter lettuce salad, for instance, carries a dfo note.
DairyB
GF·CoeliacA+
VeganB
VegE
EggE
Dairy-free items are marked 'df' on the menu (almond croissant, banana bread, frittata). The kitchen also uses butter and milk for other pastries, so shared equipment is a risk. Ask staff about specific needs.