7 venues in Stockholm rated S to B for egg-free, every tier backed by cited sources.
As a fully vegan venue, no eggs are used. The menu is entirely plant‑based.
Vegan restaurant implies no eggs are used; the kitchen is fully plant-based with no egg products on premises.
The restaurant reports having no eggs on the premises, as the entire menu is plant-based and vegan, according to the venue website.
The kitchen operates as a fully vegan kitchen, so no eggs are used. The website confirms that the kitchen is plant-based only.
The dedicated vegan collection explicitly states all items are 'dairy-free, egg-free'. Vegan product ingredient lists (e.g. Vegan Almond Cake: Almond Flour, Corn Starch, Almond Milk, Rapeseed Oil) confirm the absence of eggs in that range. Non-vegan bakery items (cream cakes, meringue pies, Princess cakes) likely contain eggs. Kitchen is shared; egg-free options are identifiable through the vegan collection.
The vegan collection is described as 'egg-free,' and the Vegan Almond Cake ingredient list shows no eggs. Classic items such as Mini Meringue Pies and cream cakes contain egg. Egg-free options can be found through the vegan collection page, though the restaurant does not claim a separate egg-free preparation area.
The allergen matrix marks Egg (✔) in pancakes, regular crêpe, gluten-free crêpe, and regular våffla. Vegan våffla lists no egg. Egg-free options exist via the dedicated vegan menu. Shared kitchen with egg-containing preparations (waffles, crêpes, pancakes).