25 venues in Stockholm rated S to B for vegetarian, every tier backed by cited sources.
The venue's own website states 'allt såklart vegetariskt' — everything is vegetarian by design. No meat is on the premises, making this a 100% vegetarian kitchen.
As a fully vegan venue, all dishes are also vegetarian, and no animal products are used.
As a fully vegan restaurant, the kitchen is also 100% vegetarian, with no meat, fish or animal derivatives present. The venue describes itself as 'Vegetarisk Lunch' and 'Vegansk buffé'.
Lao Wai's own website describes it as a 'kinesisk vegetarisk restaurang' (Chinese vegetarian restaurant). Multiple directories confirm the menu is entirely vegetarian. No meat or fish is served; the kitchen is dedicated to vegetarian cooking.
The venue operates as a fully vegan kitchen, which also makes it fully vegetarian, meaning no meat, fish, or poultry is present. The same dedicated kitchen structure is used.
As a fully plant-based restaurant, all dishes are vegetarian by definition. The venue's website confirms 'växtbaserade smaker' (plant-based flavours) and Thatsup listings categorise it as a 'Vegan restaurant', which is a subset of vegetarian.
Since the kitchen is fully vegan, meaning no animal products are used, every dish on the menu is automatically vegetarian.
As the venue is all vegan, all dishes are also vegetarian. No animal products are present in the kitchen.
Wanderlog explicitly labels Orgánico as a 'Vegetarian restaurant' and 'Vegetarian cafe and deli.' The menu appears to be entirely plant-based or vegetarian, and the premises contain no meat, poultry, or fish. This constitutes a 100% dedicated vegetarian kitchen, meeting Tier A criteria.
The kitchen operates as fully vegan, which means all food is vegetarian by definition. The venue's website confirms a plant-based menu.
Sister branch Mahalo Söder states the menu is completely vegetarian; chain ethos suggests all branches are vegetarian-only. No meat on premises.
The restaurant's own website describes it as 'Hermitage Vegetarisk Restaurang' offering a vegetarian buffet and dishes such as vegetable patties, lasagne, and falafel. No meat is served, making it structurally safe for vegetarians. However, dairy and eggs are present (e.g., cream sauce, cheese soup), so it is not suitable for vegans.
Listed as a vegetarian-friendly restaurant on stockholm10.com (vegetarian list, #4). Customer reviews mention 'vegan options' and 'vegetarian options'. The Google Places listing also notes 'Vegetarian options'. The owner is described as accommodating. As with vegan, the kitchen is not fully vegetarian-dedicated, but the owner's knowledge and the menu's focus on hummus and plant-based dishes make Tier B (Insider-led) appropriate.
The venue's website prominently states 'fokus på grönt' (focus on green/vegetarian) and the Thatsup guide describes it as serving 'everything from substantial salads, with prawns and purely vegan'. The Atly listing notes a 'vegetarian-friendly setting'. This strongly suggests a menu with many vegetarian options, likely marked. No source indicates a dedicated vegetarian kitchen or accreditation.
The menu includes a 'Mixed Vegetarian' plate and other vegetarian options, and the venue is tagged as vegetarian-friendly. The kitchen is shared with meat dishes; no dedicated equipment is indicated.
Six FMGF community reviewers tag it 'Good vegetarian options'. HappyCow confirms vegan-friendly with clearly labeled vegetarian-suitable dishes. Menu features numerous plant-based bowls, salads, smoothies, and baked goods. However, chicken and other meat dishes are confirmed on the Wolt delivery menu, so the kitchen is shared with non-vegetarian items.
All vegan menu items are by definition vegetarian, and the broader sweet menu (waffles, crêpes, pancakes with dairy/egg toppings, hot chocolates, milkshakes, fruit desserts) is largely vegetarian. Non-vegetarian dishes exist across the menu (chicken bowls, prawn bowl, salmon poké bowl). No explicit 'vegetarian' label is used on menu pages, but the allergen matrix and dedicated vegan section together allow vegetarians to navigate confidently. Kitchen is shared.
Most of the bakery's pastries, breads, and cakes are vegetarian. The dedicated vegan collection is fully vegetarian. FindMeGlutenFree places the venue in its vegetarian-friendly category and notes 6 community 'Good vegetarian options' tags. At least one reviewer has reported eating a salami sandwich at the bakery, which confirms that meat-containing items are available. The kitchen is shared. Vegetarian options are most reliably identifiable through the vegan section and standard bakery lines.
Vegetarian options are confirmed through a dedicated vegan menu section of six pizzas, along with broader lacto/ovo dishes within a meat-serving restaurant. HappyCow categorises the venue as lacto/ovo (dairy and eggs used) with a vegan sub-section. FMGF lists it as GF vegetarian-friendly. The kitchen is shared for meat dishes throughout.
A dedicated 'full veggie breakfast' is offered and listed in the HappyCow venue description, and the vegan menu marking system encompasses vegetarian dishes. Multiple HappyCow reviewers (including self-identified vegetarians) report satisfying veggie brunch platters. The restaurant serves meat and operates a shared kitchen, so vegetarian dishes are prepared in a mixed environment.
Multiple FindMeGlutenFree reviewers note 'Vegetarian options' at sister locations. The MOOD listing for the Moodgallerian branch describes smoothie bowls, salads, and nutritious bowls while also highlighting the Chicken Mango Avocado Bowl as a bestseller, confirming meat is served in a shared kitchen. Vegetarian dishes exist throughout the menu but are not the only option.
Venue's own website and Thatsup describe vegetarian options (meat, chicken or veg). Spinach.guide notes many vegan dishes which are also vegetarian. No dedicated kitchen or fryer. Menu does not mark vegetarian items individually.
Salad and hot-bowl menu with several dishes available meat-free, including the Oh Mungood vegobite swaps offered on chicken bowls. Allergy guide acknowledges shared handling and airborne allergen risk; not a dedicated vegetarian kitchen.
Venue's website highlights 'particular focus on vegetarian dishes', corroborated by user reviews referencing 'very vegetarian' options and a fully vegan lunch (which is also vegetarian). No dedicated kitchen or prep area; shared equipment with fish and meat dishes.
Listed as a burger restaurant/steakhouse with vegetarian and vegan options available, but no dedicated kitchen or marked menu evidence. Shared fryer/prep area likely.