9 venues in Stockholm rated S to B for dairy-free, every tier backed by cited sources.
The café is fully vegan, so it uses no dairy products. Multiple reviews confirm that "everything is gluten and dairy free," and only plant-based milks (oat, soy) are available by default.
Vegan restaurant means no dairy ingredients are present on site. The entire kitchen is devoted to plant-based cooking, so dairy is structurally absent.
The restaurant keeps no dairy on the premises. Its entire menu is plant-based and vegan, according to the venue website.
The venue is 100% vegan, so the kitchen contains no dairy products and no dairy is used in any dish. The website confirms the menu is entirely plant-based.
Official brand identity explicitly lists 'LACTOSE FREE' alongside gluten-free as a structural kitchen commitment, not a per-dish option. Multiple reviewers confirm this — one describes the venue as 'entirely GF and lactose free'; a Gluto reviewer writes 'All dishes are gluten free and lactose free'; 12 FMGF community tags rate it 'Good for dairy-free.' Plant-based milk alternatives are available (HappyCow). No formal dairy-free certification found. 'Lactose-free' may technically allow lactose-removed dairy proteins, so conservative Tier C is used rather than S.
Owner states the bakery is '100% lactose-free' across all products ('No lactose here, at all!'). The dedicated vegan collection explicitly states everything is 'dairy-free, egg-free', and two bread products carry 'Milk-Free' in their names. However, several non-vegan items contain dairy proteins (Västerbottensost cheese crackers, cream and Princess cakes), confirming this is not a milk-protein-free kitchen. Suitable for lactose intolerance throughout the menu; those avoiding all milk proteins must check individual items via the vegan section or Milk-Free labels. 30 FindMeGlutenFree community tags of 'Good for dairy-free' corroborate.
Dairy-free options are clearly identifiable: the full vegan collection is described as 'dairy-free,' and two bread products are explicitly named 'Milk-Free' (Burger Buns and Hot Dog Buns). Two independent FMGF reviewers note 'Good for dairy-free.' Classic items such as Princess Cake, cream cakes, and standard kanelbulle contain dairy, so the kitchen is not dairy-free overall.
The allergen matrix indicates that milk is present in pancakes, the regular crêpe, the gluten-free crêpe, the regular våffla, milk chocolate, and white chocolate. Dark chocolate contains no milk. Dairy-free options are available through the dedicated vegan menu, which uses oat milk in the vegana islatté and dark chocolate throughout. The kitchen is shared with extensive dairy-containing products.
The brand positions all food as 'LACTOSE FREE' across all locations; the MOOD Moodgallerian listing confirms 'laktosfri.' The Wolt listing labels the signature banana bread as 'dairy free,' and 12 FindMeGlutenFree community votes at the sister location tag it 'Good for dairy-free.' However, the brand's consistent wording is 'lactose-free' rather than 'dairy-free,' and HappyCow classifies a sister location under 'Lacto' (potentially indicating lactose-removed dairy is used rather than full dairy elimination). Well-suited for lactose intolerance; those with a dairy-protein (casein/whey) allergy should verify directly with staff before visiting.