24 venues in Stockholm rated S to B for vegan, every tier backed by cited sources.
This café is 100% vegan: every item served comes from plants. Multiple reviews and listings have consistently described it as a fully vegan establishment that uses no animal products.
100% vegan restaurant – the entire buffet is labelled 'vegansk buffé' on the venue's own website, meaning no animal products are used on the premises. This constitutes a fully dedicated kitchen for vegan.
The kitchen is fully vegan, with no animal products on premises. Multiple independent sources (Spinach, Thatsup) confirm 'Fully Vegan' status. There is no accreditation, but the dedicated kitchen structure qualifies as Tier A.
The venue's own website describes it as 'En växtbaserad restaurang' (a plant-based restaurant) and states that all food is 'växtbaserade smaker' (plant-based flavours). Multiple Thatsup listings categorise it as a 'Vegan restaurant'. The entire menu is plant-based, meaning no animal products (meat, dairy, eggs, honey) are used in any dish. This is a 100% dedicated vegan kitchen.
100% plant-based kitchen ('Allt som serveras är växtbaserat') confirmed by venue website and Thatsup categorisation as 'Vegan restaurant'. No animal products on premises.
Venue's website states that the restaurant is "100% VEGAN" and describes all food as plant-based. Reviews on FindMeGlutenFree confirm that everything is vegan. The kitchen is fully dedicated to vegan food.
The venue's own website describes itself as 'grönsaksorienterad' (vegetable-oriented), and multiple community reports confirm that the entire menu is plant-based. No animal products are used, making cross-contamination structurally impossible for vegan.
Listed as a vegan-friendly restaurant on both stockholm10.com (vegan list, #4) and stockholm10.com (vegetarian list, #4). Customer reviews on stockholm10.com highlight 'vegan options' and 'vegetarian options'. The venue's Google Places listing (places-listing) also notes 'Vegan options' and 'Vegetarian options'. The HappyCow top 10 vegan list does not include Mummus, but the stockholm10.com vegan list does. The owner is described as 'super friendly' and 'informative and accommodating' in multiple reviews, suggesting personal knowledge. However, no source confirms a fully vegan kitchen or dedicated equipment. Given the owner-led, accommodating nature and the venue's focus on hummus (naturally vegan-friendly), Tier B (Insider-led) is appropriate: the owner appears to understand vegan needs, but the kitchen is not 100% dedicated.
Dirty Coco maintains a dedicated vegan menu page with per-dish 'Vegan' labels covering jordgubbsspett vegana, vegana islatté (oat milk), hot coco vegana, fruktsallad vegana, chokladfondue vegana, avo mush-mush toast, and forbidden bowl. The 'Did you know' page highlights dark vegan chocolate and describes a 'vegan waffle experience'. Multiple HappyCow reviewers (vegan diners) independently confirm vegan options are available and accessible. The kitchen is shared with non-vegan items (egg/dairy waffles, crêpes, pancakes, meat and seafood bowls).
A dedicated 'Vegan' collection of 20+ products is published on the venue's own website, described as 'dairy-free, egg-free, and 100% delicious'. Several individual products are named 'Classic & Vegan Option' (Kanelbulle, Vanilla Bun). HappyCow reviewers independently confirm vegan items are 'very well labelled'. The venue is not 100% vegan: dairy- and egg-containing items (cream cakes, cheese crackers) are also produced in the same kitchen, placing this at Tier D rather than S.
Multiple vegan options (tofu, vegan gyros, burritos) clearly marked on the menu according to HappyCow and Spinach reviews. Staff are described as knowledgeable. Kitchen is shared with non-vegan items (venue serves meat). No dedicated fryer or prep area confirmed. No formal vegan accreditation.
The restaurant operates a dedicated "Vegan" collection page that lists more than 20 products described as "dairy-free, egg-free, and 100% delicious." However, vegan and classic (dairy/egg-containing) variants share the same kitchen. Several menu lines are sold as "Classic & Vegan Option," and the venue does not claim a dedicated vegan prep area or fryer.
Pazzi Vasastan has a dedicated vegan section on its menu. Six vegan pizza options are available, including Vegan Verde, Verduro, mushroom, scampi, pesto, and nduja-style. Truffle pasta can be made vegan for a surcharge. Vegan homemade gelato in coconut and caramel is noted. The kitchen serves meat and uses dairy and eggs in non-vegan dishes; the preparation environment is shared. Nine HappyCow reviews from 2023 to 2025 confirm varied, well-regarded vegan options. Both HappyCow and FindMeGlutenFree list the venue as vegan-friendly.
Vegan items are explicitly marked on the menu. According to the HappyCow venue description, the menu indicates vegan items and options, including a full veggie breakfast (which can be ordered vegan), a vegan burger, and smoothie bowls. Documented vegan dishes include a full vegan English breakfast plate, tofu scramble, vegan pancakes at an extra cost, vegan sausage, avocado toast, and overnight oats. Plant-based milks are used for drinks. The restaurant serves meat and operates a shared kitchen, making it a mixed venue with clearly labelled vegan options rather than a vegan-safe kitchen environment. Fifty-one HappyCow reviews, most from vegan members, consistently report satisfaction with the range and marking of vegan options.
Spinach.guide reports a separate vegan menu, knowledgeable staff, and many vegan options (5–10 dishes). However, the kitchen is shared, and the same source warns of occasional mislabeling (dishes labeled vegan that weren't). No dedicated fryer or prep area is mentioned.
The menu explicitly lists a 'Vegan Stuff' plate and falafel options, and the venue is widely listed as vegan-friendly. However, the kitchen is shared with meat and dairy dishes; no dedicated fryer or prep area is noted. Cross-contamination risk is present.
HappyCow lists BodyBuddy as vegan-friendly with a 'clearly labeled food menu'; example vegan offerings include buckwheat porridge, Bali smoothie bowl, quinoa tabbouleh hummus bowl, avocado mash, and cakes. Plant-based milk alternatives available. Multiple vegan reviewers (HappyCow, FMGF) confirm good vegan options. However, the Wolt menu confirms chicken dishes (Chicken Mango Avo Bowl) are served, indicating a shared kitchen, not a vegan-only establishment.
Vegan options are marked on the menu. A HappyCow reviewer at the Jungfrugatan sister branch noted that vegan options are indicated. Multiple FindMeGlutenFree reviewers at sister locations also confirmed that vegan options are available. The venue is not fully vegan; meat is served, and the Chicken Mango Avocado Bowl is listed as a bestseller in the MOOD listing. Key items such as banana bread contain egg. According to the HappyCow description, approximately half of the lunch bowls are vegan.
The falafel itself is vegan, but the menu also includes halloumi, a dairy product. No vegan-dedicated preparation area or marked menu is evident. Staff can likely accommodate if asked.
Multiple menu items (beef vietnam, avogoodness, thai-ish) offer an explicit vegan swap: warm 'vegobites' from Oh Mungood in place of Bjärekyckling chicken. Holy Greens publishes a written allergy guide covering the 14 main allergen groups, but the kitchen is shared (chicken, salmon, prawns, dairy all present) and Holy Greens warns that some allergens are airborne.
Venue's website states a 'particular focus on vegan dishes' and a fully vegan lunch menu is confirmed by the Thatsup guide. Dinner menu includes 'lots of vegan dishes' and a vegan set menu option. However, no evidence of a dedicated fryer, separate prep area, or formal accreditation. Cross-contamination risk exists as fish and meat dishes are also served.
Prime Burgers & Smokehouse is listed as having vegan options available, though the restaurant does not operate a dedicated kitchen and provides no marked menu evidence of those options. A shared fryer and preparation area is likely in use.
Vegan pizzas made with vegan cheese are available. The Nova Circle menu page lists Flat Iron and Brooklyn as options with vegan cheese. No dedicated prep area or fryer is noted for vegan items, and the kitchen is shared. The venue is not listed among top vegan restaurants in Stockholm, indicating it is not a dedicated vegan establishment.
The venue's website states that it includes vegetarian, vegan, gluten-free, and lactose-free options. The Restaurants Brighton listing mentions a plant-based menu and tags the venue with "Vegan options." No source describes a dedicated prep area or fryer for vegan dishes. Cross-contamination risk is unaddressed.