SearchBrisbaneCoeliac · Gluten-free
Best gluten-free restaurants in Brisbane
6 venues in Brisbane rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Coeliac Australia accredited venue with a 100% dedicated gluten-free kitchen. Owner Kate Williams is a coeliac herself. Multiple coeliac diners report zero reactions and complete safety. No gluten on premises.
Listed on Coeliac Australia's official accredited businesses page, meaning it has met the stringent requirements of the Gluten Free Accreditation Program. Multiple aggregator sources (FindMeGlutenFree, Atly) and the AGFG listing also confirm gluten-free options are available.
Owner statement on FindMeGlutenFree confirms a structurally dedicated kitchen: 'absolutely no risk of cross-contamination, as we only allow gluten free items anywhere within 5 metres of the kitchen & service areas. ' The official menus page labels the entire All Day Menu '100% Gluten Free & Coeliac Friendly.' CoeliacEasy notes the head chef has coeliac disease in the family, adding an insider-led corroborating signal. Thirty-plus symptomatic and asymptomatic coeliac reviewers on FindMeGlutenFree uniformly rate the venue 'Dedicated GF' with zero reported reactions. One dedicated gluten-free fryer is also reported. Note: one FMGF reviewer flagged that not all drinks on the bar menu are gluten-free — coeliacs should state their diagnosis when ordering from the drinks menu.
CoeliacEasy explicitly states 'Coeliac Australia accredited' and 'no chance of cross contamination' (page last modified April 2023; accreditation currency unverified, hence Tier A rather than S). Founder Kate Williams is a coeliac who built the brand specifically around 100% gluten-free baking since 2014 (insider-led corroboration). Dozens of celiac and symptomatic-celiac reviewers on FindMeGlutenFree report zero reactions across years of visits; structural reports include 'dedicated kitchen space', 'knowledgeable staff', and 'staff will clean kitchen space or change gloves'. Venue is listed across multiple specialist 100%-GF directories (Happy Celiac, The Celiac MD, GF Around the World). A single 6-year-old review mentions soy/milk cross-contamination concern and a mild reaction, but no gluten reactions are documented in any source.
Structurally insider-led: CoeliacEasy states 'the café owner is coeliac' (owner named Adam, tagged 'Coeliac Owner'), and High Tea Society confirms owner Rejoice Thomson's 'young daughter and her husband are unable to enjoy gluten foods. ' CoeliacEasy further reports the owner has 'assigned exclusive gluten-free zones in the kitchen and staff are trained in allergy awareness.' Five independent FMGF coeliac reviewers independently confirm a dedicated GF fryer; multiple reviewers also report dedicated kitchen space/zones and knowledgeable staff. GF items are marked on the menu per multiple FMGF reviewers (answers to 'Is there a GF menu?' — 'Gluten-free items marked'). Every item is either GF or available GF at no extra charge. This is NOT a 100% dedicated GF facility: one FMGF reviewer notes 'they keep gluten bread for those who want it and keep it completely separate,' and the FMGF platform classifies it as not dedicated. The signature High Tea experience is offered as 100% gluten free and produced entirely in-house from scratch.
The chef is coeliac, and multiple coeliac diners report safe experiences with dedicated procedures (separate trays, clean utensils, bases stay wrapped until used, staff change gloves). However, the kitchen is not 100% dedicated gluten-free and uses a shared pizza oven, which introduces a cross-contamination risk acknowledged by some reviewers. Two independent reports of reactions exist, but the majority of reviews are positive.
Honest caveat, Two independent coeliac diners reported reactions after eating here, despite the venue's stated procedures.
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