Best gluten-free restaurants in Brisbane

Covent Garden - Gin Bar & Restaurant

West End · · €⁠€

Owner statement on FindMeGlutenFree confirms a structurally dedicated kitchen. The claim reads: "absolutely no risk of cross-contamination, as we only allow gluten free items anywhere within 5 metres of the kitchen & service areas." The official menus page labels the entire All Day Menu "100% Gluten Free & Coeliac Friendly." CoeliacEasy notes the head chef has coeliac disease in the family, adding an insider-led corroborating signal. Thirty-plus symptomatic and asymptomatic coeliac reviewers on FindMeGlutenFree uniformly rate the venue "Dedicated GF" with zero reported reactions. One dedicated gluten-free fryer is also reported. Note: one FMGF reviewer flagged that not all drinks on the bar menu are gluten-free; coeliacs should state their diagnosis when ordering from the drinks menu.

Dovetail Social Highgate Hill

Highgate Hill · Brunch · €⁠€

The café owner, Adam, is coeliac, and CoeliacEasy tags him as a 'Coeliac Owner.' High Tea Society confirms owner Rejoice Thomson's 'young daughter and her husband are unable to enjoy gluten foods.' CoeliacEasy further reports the owner has 'assigned exclusive gluten-free zones in the kitchen and staff are trained in allergy awareness.' Five independent FMGF coeliac reviewers independently confirm a dedicated GF fryer; multiple reviewers also report dedicated kitchen space/zones and knowledgeable staff. GF items are marked on the menu per multiple FMGF reviewers (answers to 'Is there a GF menu?', 'Gluten-free items marked'). Every item is either GF or available GF at no extra charge. This is NOT a 100% dedicated GF facility: one FMGF reviewer notes 'they keep gluten bread for those who want it and keep it completely separate,' and the FMGF platform classifies it as not dedicated. The signature High Tea experience is offered as 100% gluten free and produced entirely in-house from scratch.

Nodo Elizabeth St

Brisbane City · Cafe · Brunch · €⁠€

Tier A: an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: dedicated kitchen claimed; staff trained. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until the venue can produce verifiable accreditation.

Mr Wabi

Brisbane City · Asian · Japanese · €⁠€

Allergen-marked menu (dishes flagged GF) backed by a community-reported dedicated gluten-free fryer and staff that multiple symptomatic coeliacs describe as knowledgeable about cross-contact. Not a dedicated kitchen, but reviewers across a year report no reactions; one review notes 'no dedicated fryer', so confirm with staff on the night.

Stone & Brew

Highgate Hill · Pizza · €⁠€

The chef is coeliac. Multiple coeliac diners report safe experiences. Dedicated procedures include separate trays, clean utensils, bases kept wrapped until use, and staff changing gloves. However, the kitchen is not 100% dedicated gluten-free and uses a shared pizza oven, which introduces a cross-contamination risk acknowledged by some reviewers. Two independent reports of reactions exist, but the majority of reviews are positive.

Miss Demeanour Laneway Bar

Brisbane City · Bar · Burgers · €⁠€

The menu identifies dishes with LG (Low Gluten) and LGA (Low Gluten Available) markers. A gluten-free bun is available for an additional $2. The venue operates a separate fryer for gluten-free items. Atly's community-vetted listing notes dedicated appliances and trained staff, and a Facebook review describes the bar staff as "coeliac aware". The venue's own disclaimer states that all dishes are prepared in a kitchen where cross-contamination may occur, and that LG items may contain trace amounts of gluten. This is a marked-menu operation with a dedicated fryer, not a dedicated kitchen.

Gnocchi Gnocchi Brothers, South Bank

South Brisbane · Italian · €⁠€

Gluten-free gnocchi is available across the entire gnocchi range at a $2 upcharge, prepared in a separate area of the kitchen using a visually distinct shape to prevent mix-ups with regular gnocchi. Two symptomatic coeliac reviewers on FindMeGlutenFree independently confirm helpful, knowledgeable staff who verified with the kitchen. The facility is not a dedicated gluten-free operation, as wheat pasta and regular gnocchi coexist on-site.

The Burrow

West End · Pizza · €⁠€

GF items are marked on the menu. Multiple coeliac diners have confirmed the existence of a dedicated gluten-free fryer, and staff are knowledgeable, will clean the workspace and flag orders. The same woodfired oven is used for pizza but with separate trays and knives. This is not a dedicated gluten-free facility.

Vici Italian Restaurant Southbank Brisbane

South Brisbane · Italian · Pizza · €⁠€

Gluten-free items are listed on the menu, marked across pizza, pasta, and dessert categories. The protocol changes when a guest explicitly says "Celiac" rather than "gluten free." Staff then use a dedicated pizza oven, a separate pasta pot with its own water, and a distinct prep space. Multiple self-identified coeliac diners report no reactions under this protocol. No dedicated fryer exists. Fried items labelled GF, such as calamari and fries, share the same fryer, a cross-contamination risk confirmed by three independent reviewers. This is not a fully dedicated gluten-free kitchen.

Corbett & Claude

Brisbane City · Pizza · Italian · €⁠€

Gluten-free items are marked on the menu and include pizza, pasta, gnocchi, and dessert across all locations. Staff are consistently described as knowledgeable about coeliac disease. At Everton Park, a dedicated gluten-free fryer is reported, and gluten-free pasta and starters are cooked entirely separately. At Mt Gravatt, gluten-free pizzas are prepared on separate boards, with low reported cross-contamination risk. However, pizza bases share the same oven as regular pizzas at all locations, and none of the kitchens is a dedicated gluten-free facility.

Gather

Brisbane City · Cafe · €⁠€

Gather in Lovedale, New South Wales, is reported to operate a dedicated gluten-free fryer. Its staff are aware of coeliac needs. The restaurant is not a dedicated gluten-free facility. A symptomatic coeliac reviewer was warned that vegetables are blanched in pasta water, indicating shared preparation areas. The venue’s own site, gathergather.com.au, offers PDF menus, but no allergen marking is visible on the site itself.

It's Mirchi Healthy Indian

Paddington · Vegan · Vegetarian · €⁠€

Gluten-free menu with marked items; staff trained and knowledgeable about coeliac needs; dedicated fryer and prep area reported by some reviewers but the venue is not a dedicated gluten-free facility. Multiple coeliac diners report safe experiences over several years.

Nodo Newstead

Newstead · Cafe · Brunch · €⁠€

Tier A: an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: dedicated kitchen claimed; dedicated fryer claimed; staff trained; allergen-marked menu. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until the venue can produce verifiable accreditation.

Olive & Angelo

Brisbane City · Italian · €⁠€

Gluten-free items are marked on the menu (GFO codes). Multiple coeliac diners report positive experiences and knowledgeable staff. The kitchen is NOT dedicated gluten-free, however. One recent review (3 weeks ago) states pasta is NOT cooked in separate water, a significant cross-contamination risk. Another reviewer mentions a 'dedicated gf part of their kitchen' and a 'dedicated fryer', but the same reviewer also selected 'No dedicated kitchen'. The venue's own site says the menu includes 'gluten-free, vegan, and traditional options', implying a shared kitchen. Tier C reflects marked menu + some dedicated equipment reported by some, but contradicted by the separate-water issue and the 'not dedicated' disclaimer on FindMeGlutenFree.

Stanton Brasserie, Bar & Pizzeria

Brisbane City · Pizza · Brunch · €⁠€

The menu marks GF items, specifically fries and steak, and a dedicated GF fryer is reported as present. Staff awareness is inconsistent. One coeliac diner noted confusion that required manager confirmation, while another reported that the waitress flagged coeliac status to the chef. No dedicated GF kitchen exists. The platform's boilerplate warning acknowledges cross-contamination risk, and there is no formal accreditation.

Vapiano Albert Lane

Brisbane City · Italian · Pizza · €⁠€

Gluten-free pasta is available as a menu upgrade for an additional $2, and a gluten-free pizza base costs an extra $5. Pasta, risotto, and zoodle dishes can be prepared in a separate cooking area to make them safe for coeliac diners, though the kitchen as a whole contains gluten. The gluten-free pizza bases are explicitly noted as not coeliac-safe because of cross-contamination risk. Staff receive training to identify which dishes qualify for the separate cooking area and to apply that process correctly.

Cucina Regina

Brisbane City · Italian · Pizza · €⁠€

GF menu items (pizza, pasta) are marked on the menu and reported to be cooked separately, but the kitchen is not dedicated and cross-contamination risk is acknowledged. A symptomatic coeliac reviewer had a positive experience with GF pizza, noting separate cooking. Atly listing describes a 'coeliac-friendly experience' but also reports a service issue (missing starters). No accreditation or insider-led signal.

Doodee Boran

Brisbane City · Thai · €⁠€

The menu clearly marks most dishes as gluten-free. Multiple community reviewers confirm this, noting that items are "all clearly marked" and "most of the menu is marked GF." Staff are trained and honest about which gluten-free-marked items are truly coeliac-safe versus those merely lacking gluten ingredients. A dedicated fryer exists, as reported by one community reviewer (Symptomatic Celiac, claraahern) and corroborated by a single aggregated safety-feature report on FindMeGlutenFree. The kitchen is not a dedicated gluten-free kitchen. One reviewer mentioned a "celiac protocol" ordering option but still experienced a reaction. That single report does not meet the two-source threshold for a formal caveat, yet it warrants caution for highly symptomatic individuals.

Chu The Phat

South Brisbane · Chinese · €⁠€

The venue publishes a separate Gluten-Friendly sub-menu as a dedicated PDF. Multiple reviewers who have coeliac disease and experience symptoms confirm that the restaurant uses a shared fryer, meaning many items listed on the Gluten-Friendly menu are cooked in the same oil as gluten-containing foods and are therefore cross-contaminated. Staff are knowledgeable about coeliac requirements and can identify which dishes are suitable. The venue explicitly states that it is not a dedicated gluten-free facility.

The Pancake Manor

Brisbane City · Brunch · Vegan · €⁠€

Gluten-free items are marked on the menu. Multiple independent community reviewers confirm this, specifically citing "gluten-free items marked" as evidence. The kitchen is not dedicated gluten-free. Multiple reports confirm there is no dedicated fryer for those items. Pancakes are reportedly cooked on baking paper instead of directly on the pan. Staff knowledge is inconsistent. One reviewer described a wrong pancake being served, with a staff member unable to identify the gluten-free item by appearance and resorting to tasting it with her finger before providing a replacement.

Brooklyn Depot, Southbank, Brisbane

South Brisbane · Burger · Pub · €⁠€

Brooklyn Depot marks gluten-free items on its menu. Staff are knowledgeable, and one reviewer noted they proactively asked whether a customer was coeliac. Gluten-free buns are available as a $2.99 swap, confirmed in the venue's terms and conditions. The venue is not a dedicated gluten-free facility. Two independent community reviewers confirm a shared fryer is used. Staff disclosed that fries contain trace amounts of gluten because all fries are cooked in the same fryer. Fries are not coeliac-safe. The venue is suitable for people with gluten intolerance, but the cross-contamination risk from the shared fryer is openly acknowledged, meaning it is not safe for those with coeliac disease.

Donna Chang

Brisbane City · Chinese · €⁠€⁠€

Separate gluten-free menu and a dedicated Coeliac banquet (9 dishes, 5 courses) are available; staff are described as knowledgeable and coeliac-aware. However, the kitchen is not dedicated gluten-free (explicitly stated on FindMeGlutenFree), and one symptomatic coeliac diner reported feeling unwell after eating fried food, suggesting possible shared fryer cross-contamination. No accreditation from a recognised body.

Felix For Goodness

Brisbane City · Cafe · Brunch · €⁠€

GF and GFO items are marked on the menu. Eight verified coeliac community reports confirm these labels, and staff demonstrate structural awareness by asking each diner whether they have an intolerance or coeliac disease. The venue is explicitly not a dedicated gluten-free facility, and community reports confirm there is no dedicated fryer, meaning cross-contamination risk from shared prep and shared frying is unmitigated. One reviewer reported oat-containing granola labelled GF, though the majority of coeliac diners report no symptoms.

Harajuku Gyoza Albert Lane

Brisbane City · Japanese · €⁠€

This is not a dedicated gluten-free facility. Gluten-free items are marked using both an in-venue dietary information card and an electronic ordering system that lets diners flag their coeliac status, and staff are reportedly knowledgeable about coeliac safety based on three independent celiac reviewer accounts on FindMeGlutenFree. The teriyaki chicken rice bowl is specifically cited by one symptomatic celiac as 'the only celiac safety dish that is cooked completely separate from any gluten.' A dedicated fryer is disputed: two of three FMGF reviewers report one; one reviewer explicitly states 'No dedicated fryer.' The per-dish separation appears limited to specific menu items rather than a kitchen-wide system, placing this firmly in shared-kitchen territory with cross-contamination risk for most dishes.

LONGTIME DINING

Brisbane City · Chinese · €⁠€

Atly and HappyCow list the venue as offering a dedicated gluten-free banquet. Multiple AGFG reviewers have also flagged this, including a coeliac customer who was cared for by server Samantha and who praised the strong gluten-free awareness from front-of-house staff. However, caution is needed. The kitchen is shared with Cantonese cooking. No dedicated fryer or prep area is documented. Cross-contamination risk remains a real concern. Advance notice is required for the gluten-free banquet.