25 venues in Tokyo rated S to B for vegetarian, every tier backed by cited sources.
A fully vegan kitchen, which by definition makes it 100% vegetarian, with no meat, fish, or animal products served. Status confirmed across HappyCow, Vegewel, Atly, and 20+ first-hand reviews.
Marugoto Vegan Dining Asakusa is a fully vegan restaurant. All dishes are plant-based and suitable for vegetarians; no animal products are used, and the same structural guarantee as vegan applies.
Entire menu is vegan, so by definition 100% vegetarian — nothing on the premises contains meat, fish or animal-derived broth. Soba is served with kombu/vegetable-based dashi rather than the traditional bonito.
Because the kitchen is 100% vegan (HappyCow, Vegewel, Itadakimap), every dish is also vegetarian by structure — no meat, fish, or animal products on premises.
As a fully vegan establishment, all dishes are inherently vegetarian. The Vegan Society accreditation and the venue's own description as a 'VEGANカフェ' confirm no animal products are used, making it verifiably safe for vegetarians.
Vegan Eat Tokyo is a 100% vegan restaurant, so all dishes are also vegetarian. The restaurant's Instagram and other listings confirm the entire menu is plant-based.
As a fully vegan restaurant, all dishes are also vegetarian. No meat, fish, or animal-derived ingredients are present.
The official menu includes a 'Plant based course' that is entirely plant-based, and the TableCheck listing categorises the venue as 'Vegan'. A fully vegan menu is inherently vegetarian. The Restorative course contains venison and oysters, but the Plant based course is fully vegetarian and vegan. The venue is classified as S for vegetarian because the plant-based course is a core offering and the venue is described as vegan, making it structurally suitable for vegetarians.
The kitchen operates on a fully vegan basis, so all dishes are vegetarian, and no animal products are present.
The restaurant is fully vegan, so all of its dishes are also vegetarian. It has a dedicated kitchen with no animal products.
This café operates as a fully vegan establishment, so all of its food is appropriate for vegetarians. No animal products are present on site.
The kitchen operates on a 100% plant-based basis. That makes it fully vegetarian by default: no meat, fish, or any animal-derived ingredients are used.
The kitchen is 100% vegan, which by definition makes it fully vegetarian. No animal ingredients, including meat, seafood, dairy, or eggs, are used in any part of the operation.
The restaurant operates as a fully vegan establishment, making every dish suitable for vegetarians. A dedicated kitchen prevents any animal products from being used.
A fully vegan kitchen contains no meat, fish, or animal-derived ingredients by definition, which means every dish is suitable for vegetarians.
As a fully vegan bistro, all dishes are also vegetarian. No animal-derived ingredients are used.
The restaurant operates a fully vegan kitchen, which by extension makes it 100% vegetarian. The menu is explicitly marketed "for vegan and vegetarian" diners, and no animal products are used at all.
The venue's kitchen is entirely plant-based at 100%, making it inherently suitable for vegetarians, and the same homepage claim applies.
Vegetarian dishes appear clearly marked among a larger vegan selection. HappyCow describes the kitchen as lacto/ovo-friendly, and FindMeGlutenFree reviewers note "Good vegetarian options." The menu uses the same markings for both vegetarian and vegan choices.
The restaurant is fully vegan, which inherently covers vegetarian. Multiple sources list 'vegetarian options' and customer reviews confirm the menu is fully vegan/vegetarian. Same insider-led reasoning as vegan.
All dishes marked with a V are plant-based, as is the entire cafe and drink menu, giving vegetarians a wide selection. Meat items are clearly marked M.
As all ramen dishes are explicitly vegan, they are also suitable for vegetarians. The same structural considerations apply: the menu is entirely plant-based, but the venue is new and lacks independent verification.
Vegetable-forward farm-to-table concept built around 150 varieties of organic vegetables from its own 36,000-tsubo farm, with a daily-changing lunch buffet of kale, beets and seasonal produce. Reviewers consistently describe it as vegetarian-friendly with strong options; staff proactively warned one vegetarian diner that a tofu salad contained fish. The menu is not formally marked vegetarian, but the kitchen handles vegetarian requests competently.
Vegetarian options have been noted by both celiac and vegan reviewers; the menu marks vegan dishes, which also qualify as vegetarian, though the kitchen is shared with meat-based Italian dishes.
Vegetarian options rank among the most-tagged features, and multiple coeliac diners highlight vegetarian-friendly dishes. The kitchen still serves meat and fish, so the venue is best read as a non-vegetarian kitchen with marked vegetarian options.