Best vegetarian restaurants in Oslo
14 venues in Oslo rated S to B for vegetarian, every tier backed by cited sources.
Entirely plant-based menu means all dishes are vegetarian by definition. The kitchen uses no meat, fish, or animal by-products. Suitable for all vegetarians.
The entire menu is vegan, so all dishes are automatically vegetarian. No animal products of any kind are used.
KUMI is a fully vegetarian restaurant. The entire menu is vegetarian, with many vegan options. The kitchen is dedicated to vegetarian cooking, so there is no meat, fish, or poultry on the premises. This makes it a verifiably safe choice for vegetarians.
As a fully vegan restaurant, Nordvegan is also entirely vegetarian. All dishes are plant-based and contain no meat, fish, or animal by-products.
As a fully plant-based kitchen, every dish is vegetarian. The venue is 100% vegan, so all vegetarian requirements are met by default.
As a 100% plant-based venue, everything is automatically vegetarian. The menu includes salads, sandwiches, and sweet treats — all vegetable-focused. HappyCow listings confirm the vegetarian status and reviewers also note vegetarian options. Tier A due to the same structural reasoning as vegan: the venue's own branding states 100% plant-based, so no eggs, dairy, or meat are present.
Italian restaurant with many vegetarian pasta, pizza, and antipasti dishes. The menu marks vegetarian options. Good options for vegetarians, confirmed by HappyCow reviews. The kitchen is shared with meat dishes.
The café is explicitly a vegetarian restaurant with a menu built around fresh, vegetable-based dishes. The kitchen is vegetarian-focused, making it a reliable choice for vegetarians.
Arepa at Mathallen Oslo offers vegetarian-friendly dishes such as lentil empanadas, cheese arepas, and yuca fries. Find Me Gluten Free reviews mention 'vegetarian options.' The restaurant uses corn-based masa and naturally gluten-free ingredients, so many items are vegetarian by default. The food hall also contains other vendors that cater specifically to vegetarian diners. However, there is no dedicated vegetarian kitchen or marked menu, and shared prep space means some cross-contact with meat is possible. Multiple reviews note vegetarian options are available but limited.
The menu is customizable for vegetarians and pescatarians, using local produce. No dedicated vegetarian kitchen, but staff can adapt dishes on request.
The menu includes both vegetarian and vegan options, with savory and sweet crepes. Vegetarian items are not separately marked but the vegan menu provides a clear guide. The kitchen is shared, so cross-contamination with meat is possible but unlikely given the crepe-focused menu.
The menu includes vegetarian burger options (Umami with a bean patty, Thai Original with a rice patty) and a Golden Cauli & Feta salad. Items are marked with allergen codes. However, the veggie patties contain gluten, and the kitchen is shared, so cross-contamination with meat is possible. Vegetarian diners should confirm their choice with staff.
The restaurant offers a vegetarian sampler with a range of dishes including chickpeas, lentils, split peas, collard greens, and potatoes. The vegetarian menu is extensive, but dishes are prepared in a shared kitchen alongside meat. No dedicated vegetarian equipment is mentioned, but the 2010 blog cites safe ordering for food-allergic diners from the vegetarian menu, suggesting staff awareness.
A vegetarian tasting menu is available alongside the regular New Nordic menu. The kitchen is shared, so cross-contamination with meat/fish is possible. A single review from a vegetarian diner was positive, but no further details on dedicated equipment or staff training are available. Call ahead to confirm the menu and discuss any specific needs.