8 venues in Taipei rated S to B for dairy-free, every tier backed by cited sources.
The full menu is dairy-free, described as 'no milk' and using plant-based oat milk. The kitchen operates 100% plant-based, so no dairy ingredients are present on site.
The restaurant is fully vegan, so no dairy products are used. All dishes are dairy-free by design.
The restaurant is fully vegan (no animal products used), so dairy is not an ingredient on site. A HappyCow review confirms dishes were labelled for egg/dairy content. No cross-contact risk from dairy exists because no dairy products are present in the kitchen.
BaganHood is a fully vegan restaurant, so no dairy products are used in any dish. Because the kitchen is entirely plant-based, dairy cross-contamination is not a concern. Staff are noted as accommodating of modifications, and the menu includes vegan cheese on pizzas.
Herbivore is a fully vegan restaurant. No dairy is used in any dish. The menu clearly marks which items contain dairy, though this applies only to the Singapore branch. The Taipei branch is entirely vegan. Desserts are explicitly dairy-free. Staff can confirm dairy-free options.
The restaurant is fully vegan and uses no dairy of any kind in its kitchen. A blog confirms plant-based milk teas and a vegan white sauce described as 'creamy' without dairy. All sources consistently describe the venue as vegan.
As a vegan venue, Plants excludes all dairy by definition, and the same structural commitment to plant-based cooking means dairy is not used in any dish. No dedicated dairy-free certification was found, but the core concept provides strong assurance.
The venue is fully vegan, meaning no dairy is used in any dish. Community reviews confirm the menu is entirely vegan. Staff are reported to be knowledgeable about dairy alternatives, with one review noting a staff member proactively offered cashew milk instead of oat milk to avoid potential contamination.