16 venues in Taipei rated S to B for vegan, every tier backed by cited sources.
The entire menu is plant-based, making this a fully vegan restaurant. All dishes are inherently vegan, and the venue is widely listed as a vegan restaurant. No animal products are used.
The venue is fully vegan (confirmed by the chef's quote in the MICHELIN Guide, venue claims, and HappyCow community). Multiple reviews confirm the kitchen can accommodate vegan requests and that dishes are clearly labelled for egg/dairy/vegan status. Staff are attentive and check with the kitchen for dietary needs. A shared kitchen is expected but no cross-contact issues specific to vegan ingredients (plant-based foods) have been reported.
BaganHood is a fully plant-based restaurant — no egg, no dairy, no animal products — as confirmed by multiple review sources and the venue's own branding as a 'Vegan Restaurant'. The kitchen is entirely vegan by design, so cross-contamination with animal products is structurally impossible. Staff are noted as accommodating of modifications. This is a strongly trusted choice for vegans.
Herbivore is a fully vegan restaurant. Multiple sources confirm that every menu item is plant-based, with no animal products used. The venue description and user reviews consistently state, "Everything is vegan here." Staff members understand vegan dietary needs and can offer guidance on dishes.
MissGreen is a fully vegan restaurant, confirmed by multiple independent sources including a blog review, HappyCow listings, and the venue's own Facebook page. The entire menu is plant-based, so all dishes are suitable for vegans. No cross-contamination risk from animal products exists because none are used in the kitchen.
The restaurant is fully vegan. The menu contains no animal products, no onion or garlic, no refined sugar, and no alcohol. A blog source notes that everything is vegan and that the kitchen uses whole foods without processed mock meats. Multiple independent sources confirm the vegan status across menus and reviews. No Vegan Society Trademark accreditation is cited, but the structural fact that the entire menu is vegan is well established.
Plants is described as plant‑based and vegan on its own homepage and in multiple directory listings. The brand concept centers on organic, plant‑forward, whole‑food dishes, which represents a structural commitment to a vegan kitchen. No Vegan Society Trademark or similar accreditation was found. The consistency of the claim across independent sources is strong.
The venue's name and marketing explicitly describe it as a vegan restaurant ('純素', 'Vegan Restaurant'). Community reviews on FindMeGlutenFree confirm the entire menu is vegan. The kitchen is reported to have a dedicated fryer and staff are knowledgeable about dietary needs. This is a strongly trusted vegan venue.
The Green Room is a fully vegan Thai restaurant. The owner, Vivian, is committed to environmental protection and animal welfare, which suggests a strong personal alignment with vegan ethics. The kitchen is entirely plant-based, so cross-contamination with animal products is not a concern. No dedicated equipment or staff training details are available, but the venue's core identity as a vegan restaurant makes it a reliable choice for vegans.
The venue is a fully vegan restaurant, specializing in plant-based cuisine. All dishes are inherently vegan, so no cross-contamination risk from animal products exists. The menu includes burgers, salads, Buddha bowls, pastas, and desserts.
Vegan Amore is a 100% plant-based restaurant in Taipei's Qsquare mall. The full menu is egg- and dairy-free, using oat milk, Beyond Meat, and OmniPork, and guests can choose between vegan or lacto-vegetarian (五辛素) versions at ordering. As a dedicated vegan kitchen, the venue inherently excludes all animal products, though dedicated equipment or cross-contact procedures for other allergens are not described in available sources.
A dedicated vegan menu section is available. It features plant-based cheese options, including cashew, coconut milk, and plant-based mozzarella. The kitchen is shared, and the venue’s own disclaimer notes there is a risk of cross-contamination. Staff can accommodate modifications when asked.
The venue is described as a vegetarian/vegan restaurant on its Facebook page. It is listed as 'Vegetarian/Vegan restaurant'. Its menu is plant-based Middle Eastern street food, so vegan options are the norm. No dedicated vegan kitchen or separate equipment is mentioned, but the cuisine is inherently vegan-friendly. Cross-contamination with non-vegan items (e.g., dairy in sauces) is possible but unlikely given the cuisine style. Staff can discuss vegan needs.
The venue is a vegetarian restaurant (not fully vegan) but indicates vegan options are available and some dishes use soy milk cream and vegan mock meats. Reviewers confirm helpful staff and vegan options. The corporate site shows many vegetarian dishes but some likely contain egg or dairy (e.g., soufflé pancakes, matcha cake are not explicitly vegan). Vegans should ask about specific dishes, as the menu is not marked per dish.
The HappyCow listing states that vegan options are clearly labeled (全素) and that oat milk is available for an additional charge in beverages. The venue is lacto-ovo vegetarian, so some dishes may contain dairy or eggs, but vegan choices are marked and include house-made tempeh, warm salad, cream of truffle soup, satay, tom yum soup, and pandan panna cotta.
The venue is a vegetarian Italian bar and pizzeria. An English menu labels dishes as vegan, ovo-vegetarian, or lacto-vegetarian. Reviews note that many items can be made vegan, but the kitchen is not fully vegan and most dishes contain dairy and eggs. Cross-contact risk exists; confirm with staff.