Best vegetarian restaurants in Taipei
20 venues in Taipei rated S to B for vegetarian, every tier backed by cited sources.
Herbivore is a fully vegan restaurant, which inherently means it is also vegetarian. All dishes are plant-based, with no meat, fish, or animal by-products. The kitchen is entirely vegetarian-friendly.
Honest caveat, One reviewer mentioned a sauce that was not vegan, but this does not affect vegetarian status.
The venue is fully vegan, so all dishes are inherently vegetarian. Diners can also choose a 五辛素 (lacto-vegetarian including onion and garlic) preparation at ordering. No animal products are used in the kitchen.
As a fully vegan restaurant, all dishes are also vegetarian. No meat, fish, or animal by-products are used.
The restaurant is a dedicated vegetarian restaurant: the brand name includes 'Vegetarian Restaurant', it is described as a 'gluten-free vegetarian Japanese restaurant', and the corporate site lists many plant-based Japanese dishes. It is fully vegetarian by design, so no cross-contact with meat or fish occurs.
The restaurant serves an all-vegetarian menu described as pure vegan. It has won Michelin Green Stars for sustainability. Staff are described as professional and attentive to dietary needs, and the chef tailors dishes to individual preferences. Vegetarians (including ethical vegetarians avoiding egg/dairy) can dine with confidence, as the kitchen is fully plant-based.
Honest caveat, None.
Sin Wu Vegetarian is a vegetarian restaurant (lacto-ovo) in Taipei. The venue's name and HappyCow listing confirm it is a vegetarian establishment, with clearly labeled vegan options and an English menu available. Staff are noted for their menu knowledge and thoughtful allergy accommodations.
Honest caveat, The venue is lacto-ovo vegetarian, so dairy and eggs may be present in some dishes.
As a fully vegan restaurant, BaganHood is also entirely vegetarian. All dishes are plant-based and free of meat, fish, and animal by-products. The kitchen is dedicated to plant-based cooking, making it a strongly trusted choice for vegetarians.
The venue is a vegetarian restaurant specializing in sourdough pizzas and sandwiches. The menu is entirely vegetarian, with options for vegans and those who avoid five pungent vegetables. Staff can adjust dishes on request.
Honest caveat, The venue's own menu states that all pizzas, garlic bread, and desserts listed on the main menu contain dairy, and the kitchen cannot guarantee allergen-free food due to shared equipment and ingredient supply chains.
Falafel King is explicitly a vegetarian restaurant, as stated on its Facebook page and in multiple listings. The entire menu is vegetarian, so there is no risk of meat-based ingredients. The kitchen is inherently vegetarian-friendly, and staff are accustomed to vegetarian diners.
Miacucina is a vegetarian restaurant chain in Taipei, with all menu items suitable for vegetarians. The kitchen uses dairy and eggs, but no meat or fish is served. In-house bread, dressings, and sauces are prepared from scratch. This is a reliable choice for vegetarians.
As a fully vegan restaurant, MissGreen is also entirely vegetarian. All dishes are plant-based and contain no meat, fish, or animal by-products. The kitchen does not use any animal ingredients, making it safe for vegetarians.
The restaurant is fully vegan, which is a strict subset of vegetarian, so it is reliably suitable for vegetarians. Every source that describes the cuisine calls it vegan or plant-based.
Honest caveat, No separate vegetarian accreditation or protocol exists, but the all-vegan menu makes it automatically vegetarian-safe.
As a fully plant‑based venue, Plants is inherently vegetarian. All vegan dishes are vegetarian, and the core concept excludes all animal products. The same sources supporting the vegan classification apply.
The venue is a vegetarian restaurant with a menu that clearly labels dishes as vegan, ovo-vegetarian, or lacto-vegetarian. The kitchen is dedicated to vegetarian cooking, though dairy and eggs are common ingredients. Staff can accommodate vegan requests.
As a fully vegan restaurant, all dishes are also vegetarian. The kitchen practices and staff training noted for vegan service apply equally to vegetarian diners.
So Veg Restaurant is a dedicated vegetarian restaurant chain in Taipei, serving creative plant-based dishes with natural ingredients. The entire menu is vegetarian, so cross-contamination with meat is not a concern. The kitchen is vegetarian-only.
The Green Room is a fully vegan restaurant, which inherently means it is also vegetarian. The kitchen is entirely plant-based, so there is no risk of cross-contamination with meat or fish. The owner's commitment to animal welfare further supports this classification.
As a fully vegan restaurant, all dishes are also vegetarian. The kitchen is entirely plant-based, so there is no risk of meat, fish, or other animal-derived ingredients.
Miacucina Tianmu is a vegetarian restaurant, though some dishes contain dairy and eggs. The menu is not marked for allergens, and the kitchen is shared. Staff can advise on which dishes are vegetarian when asked.
Several reviewers agree there are 'plenty of veg options' and vegetarians would be fine. The kitchen is shared with meat dishes, so cross-contact is possible, but the general consensus is that there is good choice for vegetarians.