25 venues in East Sydney rated A+ to B for gluten, every tier backed by cited sources.
Wholegreen Bakery & Cafe Alexandria is a 100% dedicated gluten-free kitchen — no gluten is allowed on the premises.
Wholegreen Bakery & Cafe Sydney City holds certification from Coeliac Australia.
Wholegreen Bakery Bondi Junction is a 100% dedicated gluten-free bakery.
Yulli's has a separate gluten-free menu.
GF items are marked on the menu, and staff are knowledgeable about coeliac and cross-contamination, according to community reports.
Louie offers a gluten-free menu. Staff are knowledgeable about coeliac needs and use a dedicated pasta pot with separate water. They will also clean the kitchen space or change gloves.
Several menu items (Organic Acai Bowls, TROPICAL Green Bowl (VG)) are listed with gluten-free granola on the Uber Eats menu, and the venue uses 'gluten free' in dish descriptions.
The Green Bakery offers a gluten-free menu, and the kitchen uses separate baking schedules, separate ingredient storage, and explicit hygiene practices to minimize cross-contamination, even though it is not a dedicated gluten-free facility.
The menu marks gluten-free items (gf) and staff are knowledgeable about coeliac needs. A dedicated fryer is sometimes available depending on the menu, and GF pasta is offered.
The menu highlights gluten-free options, with breakfasts, afternoon tea, sandwiches, and cakes baked on the premises all clearly marked, and the owner is knowledgeable about cross-contamination, with chips cooked in a dedicated gluten-free fryer.
Several menu items are labelled gluten-free. Staff have reportedly used separate pans for coeliac requests to reduce the risk of cross-contamination. The kitchen is shared, however.
Menu items that are available gluten-free are marked with an asterisk footnote, and a house-made gluten-free pasta is offered at a $4 supplement, but the kitchen is shared, and pasta, pizza bases, and fryers are not described as dedicated gluten-free spaces.
Ezra has no dedicated gluten-free menu, but most of the menu is naturally gluten-free or can be modified.
The venue's own website states that gluten-free options are available, and an Atly community listing describes the restaurant as 'accommodating gluten-free,' noting that staff are trained and that some risk of cross-contamination exists.
The menu is not marked for gluten, but staff can make every pasta dish gluten-free. The kitchen is shared, so cross-contamination is possible.
The restaurant states it accommodates allergies and dietary restrictions.
Staff are aware of gluten-free needs. The hostess takes time to understand coeliac requirements and offers modified dishes each visit.
Yulli's Brews operates a dedicated gluten-free fryer for chips. Gluten-free items are clearly marked on the menu. Because the kitchen is shared, there is still a risk of cross-contamination that you should be aware of.
A chocolate mud cake is listed as 'GF' and 'Gluten Free' on the online store, and the AGFG listing marks 'Gluten Free Options' as a feature.
Several day menu items are marked as gluten-free, and gluten-free toast is available. The kitchen is not dedicated gluten-free, as it shares space with regular gluten-containing bread and pastries.
The menu marks several items as gluten-free, including Autumn Rolls, Summer Rolls, Tofu, Tom Yum Noodle Soup, Seaweed Soup, and Tofu Cream Corn Soup.
