SearchEast SydneyCoeliac · Gluten-free
Best gluten-free restaurants in East Sydney
25 venues in East Sydney rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Wholegreen Bakery & Cafe Alexandria is a 100% dedicated gluten-free kitchen — no gluten is allowed on the premises. The owner has coeliac disease, the bakery is Coeliac Australia accredited, and the community consistently reports safe experiences with a dedicated fryer and knowledgeable staff. Everything on the menu is safe for coeliacs.
Wholegreen Bakery & Cafe is a 100% gluten-free bakery and cafe certified by Coeliac Australia. The entire menu is gluten-free, the kitchen is dedicated, and community reviews consistently confirm it's safe for coeliacs. A must-visit for anyone needing gluten-free baked goods and savoury items in the Sydney CBD.
Honest caveat, No caveats; multiple independent sources confirm a fully gluten-free environment.
Wholegreen Bakery Bondi Junction is a 100% dedicated gluten-free bakery. The venue's own website and the FindMeGlutenFree listing both state that no gluten is allowed on the premises. It is Coeliac Australia accredited, as shown by the 'Coeliac Australia Accredited' logo on the website and a review mentioning Australian coeliac society accreditation. Dozens of reviews from coeliac diners on FindMeGlutenFree report zero symptoms and praise the dedicated kitchen. Atly lists the Bondi Junction branch as '100% Dedicated Gluten-Free'. All items on offer are entirely gluten-free, from bread and pastries to pies and cakes.
Yulli's has a separate gluten-free menu with a dedicated 'Coeliac Friendly' section listing dishes that are prepared to avoid cross-contamination. Multiple coeliac diners report feeling safe, with staff knowledgeable about coeliac needs and able to flag dishes. The kitchen is shared, but several reviewers mention a dedicated fryer and dedicated kitchen space. The venue's own menu clearly marks which items are coeliac-friendly and which may contain traces of gluten.
GF items are marked on the menu and staff are knowledgeable about coeliac and cross-contamination, according to community reports. The kitchen is not dedicated gluten-free, so there is some risk, but coeliac diners have reported positive experiences. Dedicated equipment or fryers are not confirmed.
Louie offers a gluten-free menu with knowledgeable staff, a dedicated pasta pot and water, and staff who will clean the kitchen space or change gloves. The kitchen is shared with gluten-containing items and there is no dedicated fryer, but the team takes clear cross-contamination precautions. GF pasta is available and coeliac diners report no symptoms. The venue is not Coeliac Australia accredited; there is no mention of Louie on the Coeliac Australia accredited businesses page.
Several menu items (Organic Acai Bowls, TROPICAL Green Bowl (VG)) are listed with gluten-free granola on the Uber Eats menu, and the venue uses 'gluten free' in dish descriptions. However, there is no evidence of a dedicated gluten-free kitchen, separate fryer, or staff training for cross-contamination. The Coeliac Australia accreditation page lists 'Bowls Baby' venues but does not include FRESH BOWLS AND ACAI. For verified coeliac safety, call ahead to confirm procedures.
A dedicated gluten free menu section with separate baking schedules, separate ingredient storage, and explicit hygiene practices to minimise cross-contamination. The kitchen is not a dedicated gluten free facility, however ingredients are stored separately and gluten free bakes are run on separate schedules. The venue marks GF items clearly throughout every menu category (cakes, cupcakes, celebration cakes) and encourages custom orders via a form or phone call to discuss specific allergy needs.
Honest caveat, No written caveats. No safety incident reports or refusal-to-accommodate found.
The menu marks gluten-free items (gf) and staff are knowledgeable about coeliac needs. A dedicated fryer is sometimes available depending on the menu, and GF pasta is offered. The kitchen is shared, not dedicated, so cross-contamination risk exists. Let the team know when booking.
Menu items are clearly marked with gf (gluten free) and gfo (gluten free option available) codes across every section — tostadas, vegetables, seafood, meat, and banquet menus. The venue states it 'caters for most dietary requirements' and that 'all reasonable efforts are taken' but also that it 'cannot guarantee that our food will be allergen-free'. The kitchen is shared (the same menu features flour tortillas and sourdough), so cross-contamination is possible. A coeliac diner should confirm dedicated equipment with staff before ordering.
Gluten-free options are marked on the menu, including breakfasts, afternoon tea, sandwiches, and cakes baked on the premises. The owner is knowledgeable about cross-contamination and chips are cooked in a dedicated GF fryer. The kitchen is shared with gluten-containing items, so tell staff you are coeliac so they take extra precautions.
The menu marks several items GF and staff have been reported to accommodate coeliac requests, cooking dishes in separate pans to reduce cross-contamination. However, the kitchen is shared and one reviewer reported a lack of coeliac awareness and a glutening incident. Call ahead to confirm current practices.
The menu marks items that are available gluten-free with an asterisk footnote, and a house-made gluten-free pasta is offered for a $4 supplement. However, the kitchen is shared and pasta, pizza bases, and fryers are not described as dedicated gluten-free spaces. Cross-contamination risk is present. Diners with coeliac disease should confirm protocols with staff before ordering.
Ezra doesn't have a dedicated gluten-free menu, but most of the menu is naturally gluten-free or can be modified. Staff are trained to accommodate coeliac diners — one reviewer with coeliac reported staff confirming precautions on arrival and felt very safe. A GF bagel is offered as an alternative to the regular bread. There's no dedicated fryer, so cross-contamination is possible for fried items. The kitchen is shared with gluten-containing dishes. Best to confirm your needs with staff on the day.
The venue's own website states gluten-free options are available, and an Atly community listing describes it as 'accommodating gluten-free' with trained staff and some risk of cross-contamination. The menu itself does not mark GF items. Coeliac diners should confirm procedures directly with staff before ordering.
The menu is not marked for gluten, but staff can make every pasta dish gluten-free. The kitchen is shared, so cross-contamination is possible. Two coeliac diners report no reactions, but the venue itself notes it is not a dedicated facility. Call ahead to confirm protocols.
The restaurant states they accommodate allergies and dietary restrictions, and the FindMeGlutenFree listing confirms multiple GF options including pasta, bread, fries, and risotto with a reviewer noting the chef is accommodating and knowledgeable. However, the menu is not allergen-marked per the listing, no dedicated fryer or kitchen is mentioned, and the official website asks guests to inform them 48 hours ahead for any accommodations. This is a best-effort arrangement from a shared Italian kitchen — call ahead to discuss your specific needs.
Several menu items are marked GF on the takeaway menu (e. g. Hiramasa Kingfish, Salmon Sashimi, Salt & Pepper Squid, Vegetarian Fried Rice, Pad Thai, Steamed Broccolini), and the Atly listing reports 95% of the menu is celiac-friendly with trained staff. However, the kitchen is shared with gluten-containing dishes and no dedicated gluten-free kitchen or fryer is mentioned. Coeliac diners should confirm procedures with staff before ordering.
Staff are knowledgeable about gluten-free needs and the hostess takes time to understand coeliac requirements, offering modified dishes each visit. The kitchen is shared (no dedicated fryer or separate prep area noted), so cross-contamination risk exists. Multiple positive reports from coeliac diners suggest reliable accommodation, but the menu is not explicitly marked for allergens.
Yulli's Brews has a dedicated gluten-free fryer for chips, and gluten-free items are marked on the menu. The kitchen is shared, so cross-contamination risk exists. Staff are aware but reviewers advise mentioning you are Coeliac and double-checking with the kitchen when the food arrives. The menu can change, and one coeliac diner reported a very limited GF choice on a different menu from the website.
barmilano offers gluten-free pasta on request for all pasta dishes, and the venue states on its wedding FAQ that it can cater for gluten intolerance. However, the kitchen is shared with gluten-containing dishes (the menu includes pasta, pizza bases, and breadcrumb-based items). No dedicated fryer or dedicated preparation area is mentioned in any source. Staff awareness is not documented outside the wedding FAQ. Coeliac diners should confirm cross-contamination procedures directly with the kitchen before ordering.
Basta is a falafel and mezze bar in Bondi Beach. The AGFG listing marks it as having gluten-free options, but the venue's own website does not mention any gluten-free procedures, dedicated equipment, or staff training. No evidence of a dedicated fryer or kitchen. Coeliac diners should confirm cross-contamination protocols directly with the chef before ordering.
A chocolate mud cake is listed as 'GF' and 'Gluten Free' on the online store, and the AGFG listing marks 'Gluten Free Options' as a feature. However, the kitchen is shared (no dedicated gluten-free kitchen mentioned) and there is no accreditation from Coeliac Australia. Cross-contamination risk is unaddressed in the sources. Best to call ahead and confirm kitchen practices for coeliac safety.
Several day menu items are marked GF and GF toast is available, but the kitchen is not dedicated gluten-free. The café shares a kitchen with regular gluten-containing bread and pastries. Multiple coeliac reviewers on FindMeGlutenFree report being glutened here, and one noted GF pastries stored in contact with non-GF food. Staff are described as knowledgeable and accommodating, but the inconsistent safety record and shared prep environment mean risk varies by shift and awareness.
The menu marks several items as GF (gluten-free), including Autumn Rolls, Summer Rolls, Tofu, Tom Yum Noodle Soup, Seaweed Soup, and Tofu Cream Corn Soup. However, the kitchen is shared with gluten-containing dishes like BBQ Steam Buns (seitan-based) and wontons. No dedicated fryer or separate prep area is mentioned. Coeliac diners should confirm with staff and choose from the marked GF options.