SearchGold Coast Central & SouthVegan
Best vegan restaurants in Gold Coast Central & South
19 venues in Gold Coast Central & South rated S to B for vegan, every tier backed by cited sources.
SearchGold Coast Central & SouthVegan
19 venues in Gold Coast Central & South rated S to B for vegan, every tier backed by cited sources.
Easy House is a 100% vegan restaurant — the entire menu is plant-based, with no meat, dairy, eggs, or honey used anywhere in the kitchen. The venue's own website, HappyCow listing, and multiple review sources all confirm it is fully vegan. This is a structurally dedicated kitchen for vegan dining.
100% vegan bakery — every item on the menu is plant-based, from pies and sausage rolls to croissants, donuts, and custard tarts. The kitchen uses no animal products at all, so there is zero risk of cross-contamination with meat, dairy, eggs, or honey. Coffee is served with oat, almond, soy, macadamia, or coconut milk.
The restaurant brands itself as a 100% pure vegetarian and vegan restaurant. The menu includes many dishes explicitly marked (V) for vegan, and the kitchen is entirely plant-based, so no animal products are used. Staff are familiar with vegan requirements.
The entire menu is 100% vegan — every dish, from starters to desserts, uses plant-based ingredients (vegan chicken, vegan duck, vegan fish, vegan ice-cream, etc. ). The kitchen is fully vegan, so there is no risk of cross-contamination from animal products. No accreditation from a recognised body was found, but the venue's own menu and branding consistently state 'VEGAN THAI' and all items are labelled with 'V-' or 'Vegan'.
The restaurant is entirely vegan, serving traditional Thai cuisine with no animal products. The Facebook page describes it as a 'Traditional Thai Vegan Restaurant' and the Wheree listing confirms vegan options. This is a strongly trusted choice for vegan diners.
The entire food menu is plant-based, made with wholesome ingredients, and avoids highly processed foods. Refined sugar is also excluded, reflecting a kitchen that operates around vegan and whole-food principles. Although there is no formal Vegan Society Trademark accreditation, the menu is fully plant-based by design, which strongly supports vegan diners.
The restaurant is explicitly vegan and vegetarian, with no meat, seafood, onion, shallots, garlic, or alcohol. The kitchen is fully plant-based, so all dishes are suitable for vegans. No dedicated equipment or cross-contamination protocols are mentioned, but the entire menu is vegan by design.
The Cardamom Pod is a fully plant-based restaurant, making it naturally suitable for vegan diners. Reviews and the venue's own description confirm vegan options. No dedicated vegan certification noted, but the menu is entirely vegan-friendly.
The venue describes itself as both vegetarian and vegan, with a fully vegan menu noted by multiple diners. Staff are aware and can advise on dishes. The kitchen is shared with vegetarian dishes (which may include dairy or egg), so cross-contamination is possible. The menu does not mark individual dishes as vegan, but the entire menu is vegan-friendly.
The menu includes dishes explicitly labelled GF and OGO (Onion Garlic Optional), and the homepage banners promote 'Vegan Food' and 'Pure Vegetarian'. Many curries, rice dishes, and sides (e.g. Daal Tarka, Plain Rice, Onion Bhaji, Potato Fries) are naturally vegan or can be made so by omitting dairy. The menu also includes dairy-based items like Paneer, Lassi, shakes, and Cheese Naan, so not everything is vegan. The kitchen is vegetarian, not 100% vegan — but the staff are clearly used to vegan requests and the menu marks OGO items to help navigate. A dedicated fryer is not confirmed.
Several dishes are marked with a vegan icon on the menu, and vegan cheese is available as an add-on for pizzas. The Wheree listing confirms vegan options are offered. The kitchen is shared, so cross-contamination is possible.
The menu includes several vegetarian dishes (Vegetarian Samosa, Chickpeas Masala) and a staff review notes 'proper vegetarian food' was ensured, but the kitchen also handles meat, dairy, and eggs. Staff appear accommodating for vegetarian requests, but no separate prep area is specified.
This is a 100% pure vegetarian Indian restaurant, so all dishes are suitable for vegetarians. However, many items contain dairy (paneer, cheese, ghee, butter, milk, yoghurt), which means vegans need to check carefully. The menu does not mark vegan options, and staff awareness is not documented. Expect shared preparation surfaces.
Korean and Japanese restaurant with several clearly marked vegan options, including chilli tofu, soban, mandu, and gimbob. The menu marks vegan dishes, and multiple HappyCow reviewers confirm they could order vegan. However, the kitchen also serves meat and egg dishes, so cross-contamination is possible. Best to confirm with staff.
The venue is listed as offering vegan options by AGFG and the menu includes dishes like vegetable korma which a reviewer confirmed was a vegan option. Staff are described as able to cater for vegan requirements, but the kitchen is shared and no dedicated preparation area is noted.
The First Table listing notes 'Vegan options' are available. The menu is not marked per dish and the kitchen is shared. No dedicated equipment or staff training is mentioned. Confirm with staff which dishes can be made vegan and whether cross-contamination is managed.
The food menu has a dedicated 'Vegan Vegetarian' section, and the venue's own site lists vegan options. A customer review mentions the waiter was helpful with dietary requirements including vegan. No dedicated kitchen or fryer is noted; dishes are prepared in a shared kitchen.
The venue explicitly caters to vegan diets on a vegetarian all-day menu. The Good Food Gold Coast review notes 'gluten-free, dairy free and vegan catered for', and the FindMeGlutenFree listing also flags vegan options. No dedicated kitchen or accreditation is mentioned, but the menu is designed to accommodate plant-based diners.
Vegan options are explicitly listed (falafel plates, salads, labneh dishes) in a shared Middle Eastern kitchen. No dedicated fryer or separate prep area noted. Staff can accommodate vegan requests but cross-contamination with dairy and meat is possible.