19 venues in Gold Coast Central & South rated A+ to B for vegan, every tier backed by cited sources.
Easy House is a 100% vegan restaurant; the entire menu is plant-based, with no meat, dairy, eggs, or honey used anywhere in the kitchen.
The bakery is 100% vegan. Every item on the menu is plant-based, including pies, sausage rolls, croissants, donuts, and custard tarts.
The restaurant brands itself as 100% vegetarian and vegan. Many dishes on the menu are explicitly marked with a (V) for vegan.
Siam Purity's entire menu is 100% vegan. Every dish, from starters to desserts, uses plant-based ingredients such as vegan chicken, vegan duck, vegan fish, and vegan ice-cream.
The restaurant focuses on traditional Thai cuisine prepared without any animal products, making the restaurant entirely vegan. Its Facebook page describes it as a 'Traditional Thai Vegan Restaurant.'
The entire menu is plant-based. It is crafted with wholesome ingredients and deliberately avoids highly processed foods. This reflects a kitchen that operates around vegan and whole-food principles.
This restaurant operates as a completely vegan restaurant. The kitchen avoids meat, seafood, onions, shallots, garlic, and alcohol entirely, making it fully plant-based.
The Cardamom Pod is a fully plant-based restaurant, making it naturally suitable for vegan diners. Reviews and the venue's own description confirm vegan options.
The venue describes itself as both vegetarian and vegan, and multiple diners have noted that its menu is fully vegan. Staff are aware and can advise on dishes.
The menu includes dishes explicitly labelled GF and OGO (Onion Garlic Optional). Homepage banners promote 'Vegan Food' and 'Pure Vegetarian'.
Several dishes are marked with a vegan icon on the menu, and vegan cheese is available as an add-on for pizzas. The Wheree listing confirms vegan options are offered.
The menu lists vegetarian options, including Vegetarian Samosa and Chickpeas Masala, and a staff review noting that proper vegetarian food was ensured, though the kitchen also handles meat, dairy, and eggs.
This restaurant is a 100% pure vegetarian Indian restaurant, so all dishes are suitable for vegetarians.
This Korean and Japanese restaurant lists several clearly marked vegan options, including chilli tofu, soban, mandu, and gimbob, with vegan dishes marked on the menu and multiple HappyCow reviewers confirming they could order vegan.
The venue is listed as offering vegan options by AGFG and the menu includes dishes like vegetable korma which a reviewer confirmed was a vegan option.
The First Table listing notes vegan options are available. Individual dishes are not marked on the menu; the kitchen is shared with non-vegan items, with no mention of dedicated equipment or specialized staff training.
A dedicated "Vegan Vegetarian" section appears on the menu. The venue's own site additionally lists vegan options. One customer review notes that the waiter was helpful with dietary requirements, including vegan.
The venue offers a vegetarian all-day menu that explicitly caters to vegan diets.
Vegan options are explicitly listed (falafel plates, salads, labneh dishes) in a shared Middle Eastern kitchen. No dedicated fryer or separate prep area noted.