Best gluten-free restaurants in Gold Coast Central & South

SeeYo Cafe & Bakery

Mermaid Beach · Cafe · Brunch · €⁠€

The kitchen is a 100% dedicated gluten-free kitchen. No gluten-containing ingredients ever enter the premises, and the bakery makes breads, cakes, pastries, and waffles from scratch, so dozens of coeliac reviewers across years report zero symptoms and complete safety. Order anything on the menu. There are no shared fryers or prep surfaces with gluten, eliminating all cross-contamination risk, so every item, from egg-and-bacon rolls to Vietnamese crispy crepes, fried chicken waffles, and acai bowls, is safe without special requests. Gluten-free bread loaves and sweets are also available to take away.

Urban Eatery & Cafe

Broadbeach · Cafe · €⁠€

The venue states they have a dedicated gluten-free fryer and toaster, make their own house gluten-free granola, and many items are naturally gluten-free. The owner's statement on the FindMeGlutenFree listing confirms these practices. Multiple coeliac reviewers report no symptoms across visits, and several mention a dedicated GF kitchen space or dedicated fryer, along with knowledgeable staff. One review notes the food is produced in a small shared kitchen, but the owner's explicit statement of a dedicated fryer and toaster combined with many positive coeliac experiences keeps this at Strongly Trusted (A) rather than A+ (no independent accreditation or fully dedicated kitchen is confirmed across all sources).

La Playa Beach and Eats

Surfers Paradise · Mediterranean · Brunch · €⁠€

La Playa operates a dedicated gluten-free fryer. Staff are knowledgeable about coeliac needs, and the menu clearly marks gluten-free items. Multiple coeliac diners report no reactions. The kitchen is shared, however, and there was one incident where accidental gluten contamination in the fryer oil was caught by staff before serving. It is a high-care setup but not a dedicated facility.

Betty's Burgers

Surfers Paradise · Fast food

Betty's Burgers spans Australia. Many locations dot the country. They provide gluten-free buns and a separate fryer for chips at most branches, staff are usually clued-up and will flag coeliac orders to the kitchen, swapping gloves and prepping on dedicated surfaces. But the kitchen handles regular gluten foods too. The chain labels items as 'low gluten', not gluten-free. This is due to cross-contamination risk. A few isolated glutening reports exist. Some branches have even had the dedicated fryer down. Play it safe. Confirm protocols with your local spot before you order.

Alfresco Italian Restaurant

Surfers Paradise · Italian · Pizza · €⁠€

Gluten-free pizza bases and penne pasta are available on request, and the menu marks GF items. The kitchen is shared with regular pasta and pizza dough, so cross-contamination remains a risk. Staff knowledge varies. Some reviewers report a knowledgeable waitress who notes coeliac orders for the kitchen, while another noted a waitress who did not know what coeliac was, though a manager then stepped in. One review explicitly states there is no dedicated kitchen. Calling ahead to discuss needs with the manager is recommended.

Costa D'oro Italian Restaurant & Pizzeria

Surfers Paradise · Italian · Pizza · €⁠€

Several pasta dishes and breads are marked GF. The Atly community listing describes the venue as 'celiac friendly' with trained staff and low cross-contamination risk, yet the kitchen is shared with wheat-based pizzas and breads. There is no mention of a dedicated fryer or separate prep area. Staff can confirm procedures for coeliac diners.

Domanis Cafe Restaurant Bar

Main Beach · Italian · Brunch · €⁠€⁠€⁠€

Domanis offers gluten-free pasta and pizza options. The community reports a dedicated pasta pot and water for that purpose. Staff are described as knowledgeable and receptive to questions about cross-contamination. The kitchen is shared, not dedicated gluten-free, so coeliac diners should confirm procedures with staff each visit.

Easy House Vegan Restaurant

Mermaid Waters · Vegan · €⁠€

The restaurant offers gluten-free options and many dumplings are gluten-free, according to a food blog. A HappyCow reviewer who is coeliac and gluten-free reports the staff cater well to gluten-free requirements. However, the kitchen is not dedicated gluten-free, the menu includes wheat-based items like noodles and buns, so cross-contamination is possible. No formal coeliac accreditation is in place.

Fratello Italian

Labrador · Italian · Pizza · €⁠€

Fratello Italian produces handmade gluten-free pizza dough and pasta. Customers have praised these items for their authentic taste and texture. The kitchen also handles wheat-based dishes, which creates a risk of cross-contamination. No dedicated gluten-free kitchen or fryer is noted. Staff awareness of coeliac needs is unconfirmed, and speaking directly with the team about requirements before ordering is advised.

Iyara Thai Restaurant

Broadbeach · Thai · €⁠€

The menu marks one item (Chicken Satay Skewers) as GF, and a coeliac community member reports that most of the menu is gluten-free and they felt confident the meal was safe. However, the kitchen is shared and no dedicated equipment or separate prep area is mentioned. Staff are described as accommodating, but there is no formal training or certification. Best to call ahead and confirm your specific needs.

La Calabrese Italian Restaurant Lunch and Dinner

Surfers Paradise · Italian · Brunch · €⁠€⁠€

GF pasta bases, GF pizza bases (swap available for $7), and several dishes marked GF on the menu, but the kitchen is shared — GF pizzas are cooked in the same ovens as regular pizzas, and there is no dedicated fryer. Multiple coeliac reviewers warn the pizza is not safe for coeliacs, and some were told by staff that GF pasta was unavailable on a given night. Staff are described as knowledgeable but the structural setup means cross-contamination risk is real. Best for diners who can tolerate some risk; confirmed coeliacs should call ahead to check current pasta stock and discuss protocols.

Mr PP's Rooftop and Laneway

Southport · Italian · Pizza · €⁠€

The menu marks many dishes as gluten-free (GF). A gluten-free pizza base is available for an extra $3, though the kitchen is shared, so cross-contamination is possible. One Wanderlog reviewer called the gluten-free pizza base 'perfect'. Those who are highly sensitive should confirm with staff whether dedicated preparation is available.

Social Eating House + Bar

Broadbeach · International · Fusion · €⁠€⁠€

Staff and chefs are attentive to coeliac needs and will modify dishes to be gluten-free. The kitchen is shared, so some risk of cross-contamination exists. Multiple community members report positive experiences with coeliac-friendly adjustments. Always confirm your requirements directly with the team.

Blossoming Lotus

Surfers Paradise · Vegan · Vegetarian · €

Blossoming Lotus is a vegan Thai restaurant located in Surfers Paradise that marks gluten-free items on its menu and can make most dishes gluten-free on request. The kitchen is shared, not dedicated, and the FindMeGlutenFree listing carries a warning that it is not a dedicated gluten-free facility. Coeliac diners should confirm cross-contamination protocols with staff before ordering.

Gemelli Italian

Broadbeach · Italian · €⁠€

Gluten-free pizza base is available for a $5 surcharge, and gluten-free pasta for a $4 surcharge. Gluten-free items are marked on the menu. Some diners describe staff as 'extremely knowledgeable'. The kitchen makes its own gluten-free pasta from scratch. However, the kitchen is shared; there is no dedicated gluten-free kitchen. Gluten-free pizzas are cooked in the same oven as regular pizzas without a separate paddle. There is no dedicated fryer. Multiple coeliac diners report positive experiences, but one documented a cross-contamination concern. The restaurant is a safe choice for gluten-sensitive diners who confirm procedures with staff. Coeliac diners should weigh the shared-oven risk carefully.

Hot Shott

Main Beach · Brunch · €⁠€

The menu marks GF options on several dishes like burgers, salads, and breakfast items, and offers gluten-free bread or bun alternatives, but no dedicated fryer or separate prep area is mentioned. The kitchen is shared, and staff awareness is not documented in the available sources. Coeliac diners should confirm cross-contamination protocols directly with the kitchen.

Little Bali Street Food

Surfers Paradise · Japanese · Korean

Little Bali Street Food is not a dedicated gluten-free kitchen. One of the owners must eat gluten-free themselves, so the staff is highly knowledgeable about coeliac requirements and uses separate clean pans. Community reports on a dedicated fryer are mixed. Several menu items are marked GF. Staff should be asked to confirm which dishes are safe. A small number of diners have reported reactions.

Spice Venue

Surfers Paradise · Indian · €⁠€

Spice Venue offers a gluten-free marked menu and staff are reported to be knowledgeable about coeliac needs, with one community member noting they catered thoughtfully for gluten-free requirements. However, the kitchen is shared and there is no dedicated gluten-free fryer or preparation area, so cross-contamination risk is present.

The Milkman's Daughter

Mermaid Beach · Vegan · Vegetarian

The menu is vegetarian with gluten-free options marked, and staff are reported to be knowledgeable about coeliac needs. However, the kitchen is shared and there is no dedicated fryer. A coeliac diner reported the waitress spoke with the chef before ordering, which is a good sign, but the venue is not a dedicated gluten-free facility.

Veg Tandoori Master

Surfers Paradise · Indian · Vegetarian · €⁠€

The menu marks several dishes GF (Jeera Rice, Vege Fried Rice, Vegetables Biryani, Tandoori Mix Platter, Paneer Tikka Sizzler, Paneer Pakoda, Onion Bhaji, Potato Fries) and the 'All Curry' and 'Salads/Sides' sections are labelled gluten-free. The 'Sudh Curry' section explicitly says 'All Curry Gluten Free'. However, the kitchen also prepares wheat-based items like naan bread, pasta, and samosas, so shared equipment is a real risk. Notify staff of your needs and verify current protocols before ordering.

Blendlove

Southport · Cafe · Brunch · €⁠€

Most options are gluten-free or can be made gluten-free, and the kitchen uses predominantly whole, unprocessed plant-based ingredients. The cafe is listed on a coeliac community directory, and staff are described as happy to cater for dietary needs. However, there is no mention of a dedicated gluten-free kitchen, a separate fryer, or formal coeliac accreditation, so cross-contamination risk in a shared cafe kitchen should be discussed with staff on arrival.

Garden Kitchen & Bar

Broadbeach · Australian · €⁠€⁠€⁠€

Gluten-free options are available. However, the shared open kitchen lacks a dedicated fryer or separate prep area, and staff awareness remains unconfirmed, meaning cross-contamination is a possibility. It is best to call ahead and discuss cross-contamination protocols before ordering.

Made With Love Bakery

Southport · Cafe · Bakery · €

Offers gluten-free options including cinnamon scrolls, cookies, and croissants. Several Google reviewers mention 'heaps of GF options'. However, the kitchen is not 100% gluten-free, as wheat-based items are also baked on the premises, so cross-contamination is possible. It is best to confirm dedicated equipment with staff.

MĀRE Restaurant by La Luna

Main Beach · Fine dining · Mediterranean

The menu marks many dishes as GF. Cold bar items like oysters, burrata, and kingfish tartare are all gluten-free, along with small plates such as wagyu beef tataki and slow-poached octopus, plus mains including fresh catch of the day, steaks, and cauliflower steak, with sides like truffle fries and mash. Desserts include a 'Lemon Meringue GFO' as a gluten-free option. Clearly gluten-containing dishes are also present, including freshly baked baguette, pasta courses like ravioli, tagliatelle, rigatoni, and risotto, plus tiramisu semifreddo. Since everything comes from a shared kitchen where gluten is present, cross-contamination risk is acknowledged. A coeliac diner should confirm protocols with staff before ordering, but there are marked gluten-free choices.

Rudy's Real food Organic Cafe

Surfers Paradise · Cafe

Rudy's Real Food Organic Cafe is listed as accommodating gluten-free with trained staff, but the kitchen is shared and there is some risk of cross-contamination. The official menu pages do not mark allergens on dishes. Best to confirm with staff before ordering.