9 venues in Zürich rated S to B for dairy-free, every tier backed by cited sources.
The kitchen operates as 100% vegan. Dairy products are neither used nor present anywhere on the premises.
As a vegan restaurant, no dairy products are used anywhere in the kitchen, making it safe for dairy-free diets.
The Lintheschergasse venue is fully vegan, with no dairy ingredients used anywhere in the kitchen, a status confirmed across multiple reviews and listings.
The menu is marked with a 'milchfrei' (dairy-free) icon per dish. Lactose-free mozzarella is available as a +1.50 CHF option, and vegan cheese as a +3 CHF option. However, the kitchen is shared and dairy ingredients (mozzarella, cheeses) are used on most pizzas. Cross-contamination is possible for dairy-sensitive diners.
Dairy-free items are available and clearly labelled on the buffet. Because the same preparation area is used for dairy-containing dishes, cross-contamination remains a possibility.
Food is dairy-free except for optional cow's milk kept on premises; the menu is vegan-marked, though shared milk poses a cross-contamination risk.
Dairy items (pastries with milk, milk for coffee) are present at the Maschinenstraße branch and are clearly marked. At other branches, the menu is fully vegan (no dairy). Staff can advise on allergens and items are labeled. Shared kitchen at some locations means cross-contamination risk. Marked menu with shared prep.
Lactose-free options appear on the menu alongside vegan and vegetarian listings. FindMeGlutenFree tags indicate 'Good for dairy-free.' No dedicated preparation area exists for dairy-free dishes, and individual items carry no dairy markers. The kitchen is shared, with its primary focus on gluten-free preparation.
Dairy-containing dishes are marked with a (D) on the menu, and many items contain dairy. The kitchen is shared, with no dedicated dairy-free area.