Best gluten-free restaurants in Zürich

Granò - La Pizzeria 100% Glutenfree

Badenerstrasse 298 · Pizza · €⁠€⁠€

Granò operates a 100% dedicated gluten-free kitchen, with a complete ban on any gluten-containing ingredients. All equipment and ovens are reserved exclusively for gluten-free use. Specialised training is provided to every staff member. The owner has coeliac disease. Every dish on the menu displays a 'glutenfrei' icon. Multiple independent sources confirm that the restaurant is a safe haven for coeliacs and presents no cross-contamination risk.

Libera - Glutenfree Cafè & Bistro

Badenerstrasse 298 · Cafe · €⁠€

The owner states that "our kitchen and every product in our Bistro is 100% gluten free, without any cross-contamination." The official menu describes Libera as entirely gluten-free. FindMeGlutenFree lists it as "dedicated gluten-free," and multiple coeliac reviewers have reported no symptoms.

NoGrainZone

Brunngasse 3 ·

100% dedicated gluten-free kitchen – the owner states the venue produces 'dedicated gluten-free food and nothing else'. The Atly listing labels it '100% Dedicated Gluten-Free' and a community member quotes the owner confirming zero gluten on premises. No shared equipment or cross-contamination risk.

Berta 15 Pizzeria

Bertastrasse 15 · Italian · Vegan

The kitchen is not dedicated gluten-free, but separate boards, colour-coded utensils, and designated oven spaces are used for gluten-free orders. Staff are trained, and a dedicated gluten-free menu is available. The gluten-free dough is pre-packaged, not homemade. Two independent reports corroborate these practices.

La Pasta

Niederdorfstrasse 80 · Italian · €⁠€⁠€

Community reports describe a gluten-free menu with marked items including pizza, pasta, dessert, seafood, fries, and gelato. Staff are described as knowledgeable and attentive. A dedicated gluten-free pasta pot is reported, but fryer dedication is disputed, with one review stating a dedicated fryer and another stating none. Atly lists the venue as accommodating with some cross-contamination risk. The venue is not a dedicated gluten-free kitchen and has no formal accreditation. One Atly user reported a bad allergic reaction after eating gluten-free pasta.

Raclette Factory

Rindermarkt 1 · Swiss · Vegetarian Friendly · €⁠€⁠€

Raclette Factory's website states that its cheese contains no gluten. Community reviews on Atly confirm naturally gluten-free raclette options, noting that the 'Heidi' dish, all cheeses, and potatoes are gluten-free. The kitchen is not dedicated gluten-free; the menu includes bread-based options, and the venue serves traditional raclette with bread as street food. Staff awareness appears mixed. One Atly reviewer reported that a waiter initially said there was no gluten-free option before a waitress confirmed one existed. No accreditation or dedicated fryer or kitchen is mentioned.

Restaurant Enja

Sihlstrasse 9 · Vegan · Vegetarian · €⁠€⁠€

Atly lists Enja as 'Accommodating Gluten-Free' with a separate area for safe GF preparation, trained staff, and clearly marked GF options. HappyCow tags it 'Gluten-free' and community reviewers note GF options on the menu. The venue also provides a PDF allergen list. However, the kitchen is shared (meat/fish dishes are prepared on open fire), cross-contamination risk is acknowledged, and community feedback is mixed (3 positive, 2 unsure about safety). No formal coeliac accreditation is reported.

Co Chin Chin

Gasometerstrasse 7 · Vietnamese · €⁠€

Co Chin Chin Brasserie offers a dedicated gluten-free menu with a very large selection. Staff are trained to handle coeliac requests. According to the Guide Celiac listing, a Swiss coeliac directory, the menu is described as gluten-free and staff as knowledgeable. The listing does not mention a dedicated fryer or kitchen, and the venue is not a 100% gluten-free kitchen. The other Co Chin Chin branch, Cuisine, is not covered by this source. A single HappyCow review mentions 'gluten free options for celliac people' at the Cuisine branch, but this is a passing mention from a non-coeliac diner.

Swiss Chuchi Restaurant

Rosengasse 10 · Swiss · €⁠€

The Atly community guide states that Swiss Chuchi provides a separate gluten-free menu along with allergen details and gluten-free bread. The guide describes the restaurant as "very accommodating with gluten-free options." The venue's own website does not mention gluten-free offerings. No accreditation from a recognised coeliac society is cited. The kitchen is not dedicated gluten-free. The menu includes many gluten-containing dishes such as fondue with bread, raclette, and Zürcher Geschnetzeltes with Rösti. The structural evidence indicates a marked menu with aware staff operating in a shared kitchen, a setup consistent with Tier C.

The Artisan

Nordbrücke 4 · Vegetarian · Brunch · €⁠€⁠€

Gluten-free items are marked on the menu. Multiple community reviews report a dedicated gluten-free fryer. Staff are described as knowledgeable. The venue states, however, that it is not a dedicated gluten-free facility and cannot guarantee the absence of traces. Two independent reviewers report cross-contamination incidents: one received a non-gluten-free burger in error, and another reacted to trace gluten despite the marked menu.

Don Weber

Heinrichstrasse 213 · Mexican

Don Weber offers a dedicated gluten-free menu PDF and states that almost all dishes can be made gluten-free on request. A Guide Celiac listing notes membership in IG Zöliakie, the Swiss coeliac society, and praises staff competence, though no dedicated fryer or preparation area is mentioned. The 'auf Wunsch' language implies a shared kitchen.

Fork & Bottle

Allmendstrasse 20 · Brunch

Fork & Bottle offers a gluten-free menu featuring GF beer, cider, and burger buns, though the kitchen does not have a dedicated fryer. The establishment is not a dedicated gluten-free facility. Multiple coeliac diners report cross-contamination, including fries cooked in shared oil, items mislabeled as GF, and crumbs appearing on food after disclosing coeliac disease. Staff awareness of gluten-free needs appears inconsistent. The venue's website does not mention gluten-free options or allergen markings.

Roots

Lintheschergasse 15 · Vegan · Vegetarian

Roots offers a large selection of gluten-free options, but the restaurant uses shared fryer and prep areas. No gluten-free bread is available. Staff can advise on allergens, and the menu is well labeled. The cross-contamination risk is acknowledged.

Rosso Arancio

Stauffacherstrasse 37 · Cafe · Korean · €

FindMeGlutenFree users report a gluten-free menu with marked items such as cones, gelato, and ice cream. Many positive coeliac reviews state that all flavours and cones are gluten-free. However, two recent coeliac reviews from 1 month ago describe a serious cross-contamination risk: ice cream is served in a bread roll (Brötchen) and the same spoon is used for both, which contaminates the ice cream. The venue is not a dedicated gluten-free facility. It operates a shared kitchen with no dedicated fryer. The venue is overall reliable for marked gluten-free options but has a documented cross-contamination pathway.

Tibits

Seefeldstrasse 2 · Vegetarian · Vegan

Many buffet dishes are gluten-free, marked with a lettering system on the menu, and a coeliac guest reports good variety and clear allergen labels. However, the shared buffet format poses significant cross-contamination risk (warned by a coeliac diner). No formal coeliac accreditation.

Café Miyuko

Bärengasse 20 · Cafe · Brunch

Atly's gluten-free breakfast list marks Café Miyuko as 'Celiac friendly' with gluten-free options marked on the menu. User quotes praise the gluten-free cakes and scones. No evidence of a dedicated kitchen or fryer exists, and cross-contamination risk is acknowledged. The venue's own site does not mention gluten-free offerings.

Hiltl Sihlpost

Europaallee 1A · Vegetarian · Vegan · €⁠€⁠€

Allergens are marked on dishes. Gluten-free rolls are available at no extra charge. Gluten-free options exist, but the buffet is shared with gluten-containing items, which creates a cross-contamination risk. No dedicated gluten-free kitchen or fryer is reported.

kookoo

Theaterstrasse 12 · Healthy · Mediterranean

Reported gluten-free menu via FindMeGlutenFree with a coeliac reviewer stating 'all is glutenfree', but the venue's own menu does not mark GF and the listing warns it is not a dedicated gluten-free facility. Shared kitchen with potential cross-contamination risk.

Raro Zurigo

Stampfenbachstrasse 6 · Italian · Pizza

The official menu states 'Jede Pizza ist auch als Gluten-freie Option erhältlich' (every pizza is also available as a gluten-free option), indicating a gluten-free pizza base is available on request. No dedicated gluten-free kitchen, dedicated fryer, or allergen marking on individual dishes is mentioned. The kitchen is shared, and cross-contamination risk is acknowledged. No accreditation or insider-led evidence is present.

Restaurant Marktküche

Feldstrasse 98 · Vegan · Vegetarian · €⁠€⁠€

Gluten-free options are available according to the Atly listing and community reviews, but the venue's website and menu do not mention any gluten-free marking or dedicated kitchen. There is no accreditation or structural evidence of a dedicated fryer or kitchen. The cross-contamination risk is unaddressed.

Soul St. | FIVE Zurich

Döltschiweg 234 · Italian · Indian

The menu marks dishes with (G) for gluten-containing items. No dedicated gluten-free kitchen or fryer is mentioned, and the shared kitchen carries a risk of cross-contamination.

The Bite

Brauerstrasse 15 · Brunch · €⁠€

The venue offers gluten-free buns. The atly.com community describes the restaurant as "accommodating gluten-free." However, the same source explicitly states that French fries are not suitable for coeliacs due to shared fryer contamination. It also notes some risk of cross-contamination. The official menu does not mark gluten-free items. No dedicated kitchen, fryer, or accreditation is mentioned. Staff are reported as trained, but the shared fryer and acknowledged cross-contamination risk place this venue at Tier D.