SearchParisCoeliac · Gluten-free
Best gluten-free restaurants in Paris
9 venues in Paris rated S to B for coeliac · gluten-free, every tier backed by cited sources.
Su Misura is the first 100% gluten-free and organic Italian restaurant in Paris, certified by AFDIAG (the French Association for Celiac Disease), guaranteeing a completely gluten-free environment with no risk of cross-contamination. Community reviewers with coeliac disease consistently report no symptoms and confirm a dedicated gluten-free kitchen, dedicated pizza oven, dedicated pasta pot, and dedicated fryer.
Cococo runs a 100% dedicated gluten-free Japanese kitchen — the venue's own site states 'nous n'utilisons ni gluten' and every aggregator (FindMeGlutenFree, HappyCow, Wanderlog, Atly) flags it as dedicated GF. Dozens of symptomatic coeliac reviewers (jk_97: 'Brilliant 100% gluten free Japanese restaurant'; stephen79348: '100% GF'; phil29268: '100% gluten-free, what a pleasure for coeliacs') report zero reactions across repeat visits, with one reviewer noting a 'dedicated kitchen space' and knowledgeable staff.
Noglu is a 100% gluten-free bakery and coffee shop — the official website states 'Everything is homemade to guarantee 100% gluten-free with carefully sourced products' and the venue self-describes as '100% gluten free'. Multiple independent coeliac reviewers on FindMeGlutenFree consistently report 'Dedicated GF' and zero gluten-related symptoms. A verified coeliac blog (How To Coeliac) also independently confirms it as a gluten-free establishment.
Tasca is a 100% dedicated gluten-free kitchen with no cross-contamination risk, certified by AFDIAG (the French coeliac accreditation body). The official venue website describes the restaurant as 'certifiée AFDIAG' and '100% bio, sans gluten'. Multiple celiac reviewers report no symptoms, and community reports confirm a dedicated gluten-free kitchen, dedicated pizza oven, and dedicated pasta pot.
100% dedicated gluten-free bakery with no gluten on premises. Multiple sources confirm dedicated kitchen, dedicated gluten-free badge on FindMeGlutenFree, and '100% Gluten Free' listing on Coeliac Sanctuary. Dozens of coeliac diners report no symptoms.
Both locations are owner-stated '100% gluten free and 100% homemade' with 'no risk of cross contamination'; multiple verified-coeliac reviewers across both FMGF listings report no symptoms and tag 'Dedicated GF', with one reviewer noting a dedicated gluten-free fryer. The bread is made with a gluten-free rice flour mix and every ingredient is stated to be gluten-free.
Little Nonna is a dedicated gluten-free Italian restaurant — the entire menu is gluten-free, with community reports of a dedicated gluten-free kitchen, dedicated fryer, dedicated pizza oven, and dedicated pasta pot. Multiple verified coeliac reviewers report zero symptoms and describe the kitchen as '100% gluten-free' with no cross-contamination risk.
The venue is explicitly described as a dedicated gluten-free restaurant ('Restaurant healthy sans gluten'); one reviewer states it is 'totally safe for celiacs' and the menu is built around being gluten-free throughout, with no gluten-containing items described on the premises. The kitchen appears structurally gluten-free rather than merely accommodating.
The owner is coeliac and personally communicates precautions to celiac guests; multiple reviewers confirm he emphasises food is prepared separately to avoid cross-contamination. Community reports cite dedicated kitchen space, a dedicated gluten-free fryer, and other dedicated GF equipment. The venue is not a 100% dedicated gluten-free facility — sandwiches containing gluten are also served — but the insider-led structure and widespread positive safety reports from celiac diners make this a strong Tier B.
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