Best gluten-free restaurants in Paris

Cococo

Paris · Japanese · €⁠€

Cococo runs a 100% dedicated gluten-free Japanese kitchen, with the venue's own site stating 'nous n'utilisons ni gluten' and multiple listings (FindMeGlutenFree, HappyCow, Wanderlog, Atly) flagging it as dedicated GF. Dozens of symptomatic coeliac reviewers report zero reactions across repeat visits, among them jk_97 ('Brilliant 100% gluten free Japanese restaurant'), stephen79348 ('100% GF'), and phil29268 ('100% gluten-free, what a pleasure for coeliacs'), with one reviewer noting a 'dedicated kitchen space' and knowledgeable staff.

NoGlu

Le Marais · Bakery · Bistro · €⁠€⁠€

Noglu operates as a 100% gluten-free bakery and coffee shop. The official website states that everything is homemade to guarantee 100% gluten-free status with carefully sourced products, and the venue self-describes as "100% gluten free." Multiple independent coeliac reviewers on FindMeGlutenFree consistently report "Dedicated GF" and zero gluten-related symptoms. A verified coeliac blog, How To Coeliac, independently confirms the establishment as gluten-free.

Copains

Paris · Bakery · Cafe · €⁠€

Copains is a dedicated gluten-free bakery that keeps no gluten on its premises. Multiple sources confirm a dedicated kitchen; the venue holds a dedicated gluten-free badge on FindMeGlutenFree and a "100% Gluten Free" listing on Coeliac Sanctuary. Dozens of coeliac diners have reported no symptoms.

La Sajerie

Paris · Lebanese · €⁠€

Both locations are owner-stated '100% gluten free and 100% homemade' with 'no risk of cross contamination'; multiple verified-coeliac reviewers across both FMGF listings report no symptoms and tag 'Dedicated GF', with one reviewer noting a dedicated gluten-free fryer. The bread is made with a gluten-free rice flour mix and every ingredient is stated to be gluten-free.

Little Nonna

Paris · Pizza · Vegetarian · €⁠€

Little Nonna is a dedicated gluten-free Italian restaurant — the entire menu is gluten-free, with community reports of a dedicated gluten-free kitchen, dedicated fryer, dedicated pizza oven, and dedicated pasta pot. Multiple verified coeliac reviewers report zero symptoms and describe the kitchen as '100% gluten-free' with no cross-contamination risk.

Judy Rousseau - Restaurant healthy sans gluten • Brunch • Café & bowls

Paris · Brunch · Cafe · €⁠€

The venue is explicitly described as a dedicated gluten-free restaurant ('Restaurant healthy sans gluten'); one reviewer states it is 'totally safe for celiacs' and the menu is built around being gluten-free throughout, with no gluten-containing items described on the premises. The kitchen appears structurally gluten-free rather than merely accommodating.

La Petite Bouclerie

Paris · French · Creperie · €

The owner is coeliac and personally communicates precautions to guests with the condition. Multiple reviewers confirm he emphasises that food is prepared separately to avoid cross-contamination. Community reports cite dedicated kitchen space, a dedicated gluten-free fryer, and other dedicated gluten-free equipment. The venue is not a 100% dedicated gluten-free facility, as sandwiches containing gluten are also served, but the insider-led structure and widespread positive safety reports from coeliac diners make this a strong Tier B.

Loulou

Paris · Cafe · €⁠€

Loulou (90 Bd Saint-Germain) has a gluten-free marked menu, a dedicated gluten-free fryer reported by 63 community members, and the owner states that pastries are made in a 100% gluten-free workshop and that GF bread is produced by suppliers guaranteeing fully gluten-free manufacture. Kitchen is not fully dedicated; gluten-containing items are present on the premises.

Alla Mano

Paris · Italian · Fast food · €⁠€

Alla Mano's website states that it is "100% sans gluten." Community sources, however, report that some items, such as pizza and panzerotti, contain gluten. The kitchen operates two separate kitchens but currently stores gluten-free and gluten-containing items together, using dedicated tongs, which poses a cross-contamination risk. A dedicated gluten-free fryer and some dedicated equipment have been reported. Staff are knowledgeable, and gluten-free menu items are marked.

Su Misura

Paris · Italian · €⁠€

Tier A: accreditation by a recognised gluten-free / coeliac-safety body was claimed, but the claim could not be verified against the body's own published list. The body's directory page does not name this venue, and no other third-party evidence exists to corroborate the certification. Other signals on record: dedicated kitchen claimed; dedicated fryer claimed; staff trained. Treat as gluten-free / coeliac-aware rather than gluten-free / coeliac-certified until verifiable accreditation can be produced.

Tasca

Paris · Italian · €⁠€

Tasca claims accreditation from a recognised gluten-free or coeliac-safety body, but that body's own published directory does not name this venue, and no other third-party evidence has been found to corroborate the certification. Other signals on record include a dedicated kitchen, a dedicated fryer, trained staff, and an allergen-marked menu. The venue should be treated as gluten-free or coeliac-aware rather than gluten-free or coeliac-certified until verifiable accreditation can be produced.

Maoz Vegetarian

Paris · Fast food · Vegetarian · €⁠€

Falafel and fries are cooked in a dedicated fryer (only GF items fried), but the self-serve salad bar poses cross-contamination risk. Staff knowledge is inconsistent: some reviews report a marked menu, others report staff unaware of GF options. No dedicated kitchen and no accreditation.

brEAThe Restaurant | Sushi végétal 🥢

Paris · Brunch · Sushi · €⁠€

The menu offers gluten-free options and explicitly marks dishes with '(sans gluten)' in the dish descriptions. However, the kitchen is not fully gluten-free (dishes with gluten are also served) and no dedicated fryer, prep area, or staff training is mentioned. Cross-contamination risk is acknowledged via shared kitchen.

42 Degres

Paris · Raw · Vegan · €⁠€⁠€⁠€

The venue describes itself as 'sans gluten' (gluten-free), and reviewers consistently describe it as a gluten-free restaurant. No dedicated kitchen accreditation or structural separation detail is noted; the kitchen's raw/vegan nature plausibly eliminates many gluten vectors, but cross-contamination risk cannot be ruled out without structural confirmation.

Aujourd'hui Demain

Paris · Vegan · Brunch · €⁠€

Gluten-free items are marked on the menu and numerous GF options are available, though the kitchen is not a dedicated gluten-free facility; cross-contamination risk is explicitly acknowledged by multiple sources. The venue's own menu lists allergen traces (e.g., 'traces possibles de Gl') on several dishes, and GF buns are noted to contain soy, confirming shared-kitchen conditions.

La Crème de Paris Notre-Dame

Paris · French · Creperie · €⁠€

Gluten-free items are marked on the menu. The venue has a dedicated gluten-free waffle maker, and staff are reported as knowledgeable; they will clean cooking surfaces between preparations. However, this is explicitly NOT a dedicated gluten-free kitchen. At least one reviewer notes cross-contamination risk in the kitchen, with a staff member directly advising a coeliac guest to avoid galettes due to that risk and choose waffles instead.

La Perla

Paris · Italian · Pizza · €⁠€

Not a dedicated gluten-free facility; no dedicated fryer reported by community (flagged negatively by multiple reviewers). GF pasta and risotto are available and staff are described as knowledgeable, but shared kitchen/prep environment means cross-contamination risk is acknowledged.

Le Potager de Charlotte

Paris · Vegan · Vegetarian · €⁠€

The menu is mostly gluten-free. Allergens, including gluten, are marked on it. The kitchen is not dedicated to gluten-free preparation. Gluten-containing bread is served on tables. At least one item, chickpea pancakes, was flagged by a server as potentially containing trace gluten for coeliacs. The FindMeGlutenFree platform explicitly warns that this is not a dedicated gluten-free facility. Multiple reviewers, including self-identified coeliacs, ate safely. But the presence of gluten-containing bread and an acknowledged trace-gluten risk in some items confirms a shared-kitchen cross-contamination risk. Coeliacs should notify staff when ordering.

Eataly

Paris · Italian · Pizza · €⁠€⁠€

Eataly marks certain menu items as gluten-free, pasta and pizza among them, across many locations, but the kitchen uses shared equipment, cooking water, and ovens, with no dedicated fryer or prep area. Staff are often knowledgeable and will warn about cross-contamination, though multiple celiac diners report getting sick. Suitable only for those with mild gluten sensitivity, not for celiac disease.

Judy

18 Rue de Fleurus · Cafe · Vegetarian · €⁠€

Judy is widely described as a dedicated gluten-free restaurant. Multiple sources state that everything is gluten free and the menu is 100% gluten free. However, conflicting reports exist. One review on FindMeGlutenFree warns that gluten bread is cooked in the same oven, creating a cross-contamination risk. Another review notes that non-gluten-free items are also available. The venue's own website brands itself as gluten free but provides no detail on kitchen practices. Many coeliac diners report feeling safe. Still, the contradictory signals about shared ovens and non-gluten-free items mean the kitchen is not verifiably dedicated. Current practices can be confirmed by calling ahead.

Twinkie

Paris · Brunch · Vegetarian · €⁠€

The restaurant marks gluten-free items on its menu and staff are knowledgeable about coeliac disease, but the establishment is not a dedicated gluten-free facility and operates a shared kitchen. Multiple coeliac reviewers report no symptoms, though third-party listings explicitly warn of cross-contamination risk.

Café Mareva

Paris · Brunch · Cafe · €⁠€

Café Mareva describes itself as serving gluten free food alongside lactose and mostly dairy free products, with a tagline reading 'petit-déjeuner, brunch et déjeuner sans gluten et sans lactose', suggesting all or nearly all menu items are gluten-free. No accreditation, dedicated-kitchen declaration, or staff-training confirmation is provided, and the word 'mostly' in the venue's own English description introduces further uncertainty. The venue is classified D (marked menu, shared facilities) pending structural confirmation.

Happiz Monge

Paris · Pizza · Fast food · €⁠€

The venue reports a gluten-free menu with some items, such as pizza, marked as GF. The venue is not a dedicated gluten-free facility. One symptomatic coeliac reviewer observed a risk of cross-contamination and advised against it for sensitive individuals. Another reviewer labelled the venue as dedicated GF, but the community listing explicitly states it is not. A shared preparation area is likely.

Il Quadrifoglio

19 Bd Bourdon · Italian · €⁠€

Il Quadrifoglio offers a wide range of gluten-free options including pizza, pasta, and desserts, with homemade gluten-free dough. The kitchen uses a shared oven for gluten-free pizza, though staff take precautions such as using a separate baking tin and cleaning the oven before baking. Some reviews mention dedicated equipment like a separate pizza oven and fryer, but the venue is not a dedicated gluten-free facility. A single report of a severe reaction exists, and the venue charges a €5 supplement for gluten-free pizza. Calling ahead to discuss specific needs is advisable.

Le Choupinet

Paris · French · Cafe · €⁠€

Le Choupinet offers gluten-free pasta and fries. Staff are reported as knowledgeable about gluten-free needs. The kitchen is not dedicated gluten-free, and there is no dedicated fryer. Cross-contamination risk is acknowledged by the community. The venue's own menu page does not mark allergens on individual dishes.