7 venues in Reykjavík rated S to B for dairy-free, every tier backed by cited sources.
The kitchen operates entirely on plant-based principles. No dairy ingredients appear in any dish. Dairy alternatives such as oat milk, vegan yogurt, and cashew cream take their place.
The café is 100% plant-based, so no dairy products (milk, cheese, butter, cream) are used or stored on site. This makes it a safe option for anyone avoiding dairy.
stockThe venue is 100% vegan, meaning no dairy products are used or stored in the kitchen. The owner states they say 'no to dairy products'. This is a strongly trusted choice for dairy-free diners.
Dairy-free diners can order pierogi with oat-based sour cream and vegan cheesecakes. HappyCow reviews state that staff offer vegan sour cream upon request. The owner's menu is heavily plant-based, making dairy-free choices routine.
The menu uses both a Lactose free icon (Sweet potato taco, Icelandic lamb soup, Beef tenderloin, Lamb fillet) and a Dairy free icon (Lamb fillet explicitly marked Dairy free). No other dairy-free or lactose-free markings appear on the remaining dishes. Many dairy-rich items (cream-based risotto, scallops with cream, creamy mushroom sauce) are on the same menu. No dedicated equipment is mentioned. Diners with dairy or lactose intolerance should confirm with staff which items are safely prepared.
stockThe menu labels certain dishes with LF, indicating they are lactose-free, and the allergen key confirms LF means lactose-free. A starter and several mains carry this marking. Because the kitchen uses dairy products such as butter, skyr, and cream in other dishes, cross-contact remains possible. Daisy-free diners have reported positive experiences.
Reykjavík Kitchen marks multiple menu items as dairy-free (LF), and staff can adjust dishes to avoid dairy. Several diners report being dairy-free and having excellent experiences. Confirming specific requirements with the kitchen is recommended.