10 venues in Amsterdam rated S to B for egg-free, every tier backed by cited sources.
The kitchen operates as fully vegan, so no eggs are used. This makes the restaurant safe for egg-free diets.
LUCY'S US cookies are explicitly egg-free. The New Zealand bread range is vegan and contains no eggs. The bakery is dedicated and tests for egg allergens.
Hearth is a fully vegan restaurant. Eggs are not used in any of its dishes, and it is listed as egg-free friendly.
As a fully vegan kitchen, no eggs or egg-derived ingredients are used on the premises. This structural vegan-only operation has been confirmed by multiple independent sources.
As a fully vegan restaurant, the kitchen does not contain eggs by design.
A 100% vegan kitchen ensures that no eggs are present on the premises. Cross-contamination from egg is structurally impossible.
As a 100% plant-based restaurant with no animal products on the premises, eggs are structurally excluded. No egg-containing ingredients appear in any menu item listed across sources.
The venue is 100% plant-based, which structurally excludes eggs. Confidence is slightly lower than for dairy because some vegan baked goods occasionally use egg substitutes that may carry cross-contamination risk, but no evidence of actual egg use has been found.
No egg is used in any dish, as the venue is entirely plant-based. The shared kitchen and fryer are not dedicated egg-free, but no egg ingredients are present on site.
Vegan Temple Bar is a 100% vegan restaurant, so eggs are not used in any dish. One reviewer notes that the venue is suitable for those sensitive to eggs. The restaurant does not hold a formal certification, but its vegan kitchen structure supports egg-free dining.