25 venues in Amsterdam rated S to B for vegan, every tier backed by cited sources.
This kitchen and bar are fully vegan. Every dish is plant-based, and no animal products enter into any preparation. That information is confirmed by the official menu and multiple sources.
Hearth is a 100 percent fully vegan restaurant, meaning no animal products are served on the premises, as confirmed by multiple sources including the venue's own description and the vegan-focused directory listing.
Meatless District is a 100% plant-based restaurant; its own website states "100% vegetable," and HappyCow lists it as a fully vegan establishment that turned fully vegan from vegetarian in 2016. All menu items are animal-product free by design, making cross-contamination from meat or dairy structurally impossible.
SOIL Vegan Café operates as a 100% vegan restaurant. No animal products are kept on the premises. The venue describes itself as plant-based, noting that everything is made to taste amazing and just happens to be plant-based. HappyCow lists it as a dedicated vegan venue. An independent food blogger confirmed a fully vegan menu across multiple visits. Because no animal ingredients enter the kitchen, cross-contamination with animal products is structurally impossible.
Veganees is a 100% plant-based ('100% plantaardig') vegan Asian streetfood restaurant. Its own website marks it with the VeganDiet designation, and it is widely listed as an entirely vegan establishment. By concept, no animal products are on the premises.
Lucy's gluten free loaves, The White One, The Seedy One, The Sourdough One, The Fruity One, and the Burger Buns, are explicitly labelled as vegan, containing no eggs or milk powders. The founder's original US cookie brand is also vegan. The bakery is dedicated gluten-free and vegan-friendly.
Men Impossible operates as a 100% plant-based restaurant by design. Owner Atsushi Ishida explicitly chose to make the entire menu plant-based, and the venue's own website describes it as serving '100% plant-based innovative ramen'. Two independent blog visitors, a vegan food blogger and a web-agency director, corroborate the fully plant-based offer. Atsushi himself states the restaurant is 100% plant-based even though he is not personally vegan, making it a structural kitchen commitment rather than a lifestyle one.
Bonboon is a 100% vegan fine dining restaurant — no animal products are served anywhere on the premises. The venue self-describes as 'vegan fine dining', the hotel bar is noted as 'all vegan', and the owner Daphne Althoff is herself vegan and founded the restaurant expressly out of commitment to veganism and animal rights. Multiple independent sources corroborate the 100% vegan kitchen structure.
Green Farmers operates as a 100% dedicated vegan kitchen. Multiple independent sources describe the restaurant as 'fully vegan' with an entirely plant-based menu. The venue's own website markets itself with the phrases 'meilleurs burgers végans' and 'cuisine à base de plantes'. Spinach.guide classifies the restaurant as 'Fully Vegan'. The Uber Eats menu labels individual items '100% Vegan' and lists all proteins as vegan alternatives, including vegan cheddar, vegan bacon, vegan sausage, and plant-based 'chicken' and 'fish'. By the nature of the concept, no animal products are present on the premises. NovaCirle FAQ confirms that all dishes are plant-based.
TerraZen Centre calls itself 100% vegan. It has been vegan since 1973, combining Japanese and Caribbean cuisine. A 100% vegan kitchen means no animal products are on the premises, satisfying the dedicated-kitchen path to Tier A.
Vegan Junk Food Bar is an entirely vegan restaurant by concept — the venue name, marketing language (#PLANETFRIENDLY), and multiple customer reviews confirm a fully plant-based menu with no animal products served. This satisfies path (i) of Tier S: a 100% dedicated kitchen for the vegan allergen.
Margo's Amsterdam explicitly describes itself as '100% Plant-based & freshly made' across all pastry and focaccia offerings. This structural claim from the venue's own website indicates that no animal products are used in production.
The venue's website and multiple third-party sources confirm that all dishes are 100% vegan, and because the owner works alone in a fully plant-based kitchen, there is no risk of non-vegan ingredients. However, no formal accreditation (e.g. Vegan Society Trademark) is mentioned.
The Old Soul is a fully plant-based restaurant. Multiple sources confirm it is a vegan Surinamese spot. The Vegan Amsterdam blog quotes the owner saying anything can be veganised. HappyCow reviews describe the food as entirely plant-based. Dedicated fryer and cross-contamination protocols are not documented, but the entire kitchen operates on vegan ingredients.
The entire concept of the restaurant is vegan, with all dishes made from plant-based ingredients. Menus feature vegan sushi, faux meats, and dairy-free desserts. Multiple sources across aggregators, blogs, and the venue's own site confirm the cuisine is 100% plant-based. Dedicated equipment is likely but not explicitly documented; a shared-fryer risk is noted for gluten but does not affect the vegan classification.
Koffie ende Koeck describes itself as 'a fully vegan cosy daytime cafe' on its own website, and a third-party blog corroborates that all baked goods are vegan. No non-vegan ingredients appear to be used on the premises, making this a structurally vegan kitchen by the venue's own description.
The venue's website describes its recipes as "mostly plant-based and often vegan." A 2015 coeliac blog notes that "the vegan choices are crazy too." No dedicated vegan kitchen or formal accreditation is mentioned. The menu likely marks vegan options, though shared prep areas are expected.
Soups are clearly marked VEGAN/VEGETARIAN on the daily menu. Multiple HappyCow reviews confirm that vegan soup choices appear frequently, and staff are reported as knowledgeable about vegan options. The kitchen is shared with meat and dairy, and no dedicated vegan equipment is mentioned.
Vegan pancakes and other dishes, including vegan loaded fries, vegan bitterballen, and vegan whipped cream, are clearly marked on the menu. Multiple HappyCow reviewers have confirmed this. A €2.50 surcharge applies. Soy milk is available for coffee, though oat milk and other plant-milk alternatives are reportedly unavailable. The venue serves meat in a shared kitchen, so strict ethical cross-contamination is possible.
Pancakes Amsterdam explicitly states it offers vegan Dutch pancakes, and multiple reviewers confirm these options are available and marked on the allergen menu; however, the kitchen is shared, with no dedicated vegan preparation area documented.
Vegan Temple Bar is a dedicated vegan restaurant, and all food served is vegan. No animal products are used in the kitchen, making it structurally safe for vegan diners on ethical grounds. However, there is no formal vegan accreditation.
Multiple sources state that vegan options are available and flagged on the menu with the note 'Vegan of vegetarisch delen? Vraag het de bediening'. HappyCow lists the restaurant as 'vegan-friendly', and oat milk is offered for hot beverages. The menu includes dishes such as falafel wraps, classic hummus, and loaded veggie hummus. Meat is cooked in the same kitchen, so cross-contamination cannot be ruled out.
MaozFalafel operates as a falafel chain. Its menu is fully vegan, covering all sauces and falafel options. The venue is known as a popular vegetarian and vegan chain, and the menu remains entirely plant-based. Still, the kitchen is shared, so cross-contamination with non-vegan items is possible. The menu itself is inherently vegan.
The menu marks items with a V that can be made vegan upon request. According to reviews, the vegan options are limited to 2–4 sweet or savoury pancakes and some toasts. Oat milk is used as the standard for coffee. The kitchen is shared with no dedicated preparation area. Staff are aware and accommodating, but cross-contamination risk exists.
Two menu items on the Uber Eats listing are explicitly labelled Vegan: Vegan Gado Gado (tempe, tofu, bean noodle, house peanut sauce, rice) and Beyond Tumis, a Beyond meat stir-fry with peanut sauce. Both are popular and ranked in the featured items. The kitchen is shared with chicken and shrimp dishes throughout.