Best vegan restaurants in Amsterdam
13 venues in Amsterdam rated S to B for vegan, every tier backed by cited sources.
13 venues in Amsterdam rated S to B for vegan, every tier backed by cited sources.
Hearth is a 100% fully vegan restaurant — no animal products are served on the premises — as confirmed by multiple sources including the venue's own description and the vegan-focused directory listing.
Meatless District is a 100% plant-based restaurant — the venue's own website states '100% vegetable' and HappyCow lists it as a fully vegan establishment (turned fully vegan from vegetarian in 2016). All menu items are animal-product free by design, making cross-contamination from meat or dairy structurally impossible.
SOIL Vegan Café is a 100% vegan restaurant — no animal products on the premises. The venue markets itself explicitly as plant-based ('everything is made to taste amazing. It just happens to be plant-based'), HappyCow lists it as a dedicated vegan venue, and an independent food blogger corroborates a fully vegan menu across multiple visits. No animal ingredients enter the kitchen, making cross-contamination with animal products structurally impossible.
Veganees is a 100% plant-based ('100% plantaardig') vegan Asian streetfood restaurant. The venue's own website schema marks it with VeganDiet, and multiple independent aggregators and review sources consistently describe it as an entirely vegan establishment. No animal products are on the premises by concept.
Lucy's Gluten Free loaves (The White One, The Seedy One, The Sourdough One, The Fruity One, Burger Buns) are explicitly labelled as vegan, containing no eggs or milk powders. The founder's original US cookie brand is also vegan. The bakery is dedicated gluten-free and vegan-friendly.
The entire kitchen and bar operate on a 100% vegan/plant-based basis. The venue states 'a fully vegan menu is served, both in the kitchen and at the bar'; guests avoiding dairy, egg, or other animal products can dine without concern. Multiple independent reviewers confirm everything is vegan. This is a structurally dedicated vegan kitchen — no animal products on premises.
Men Impossible is a 100% plant-based restaurant by design. Owner Atsushi Ishida explicitly chose to make the entire menu plant-based, and the venue's own website describes '100% plant-based innovative ramen'. Two independent blog visitors (a vegan food blogger and a web-agency director) corroborate the fully plant-based offer. Atsushi himself states the restaurant is 100% plant-based even though he is not personally vegan, making it a structural kitchen commitment rather than a lifestyle one.
Bonboon is a 100% vegan fine dining restaurant — no animal products are served anywhere on the premises. The venue self-describes as 'vegan fine dining', the hotel bar is noted as 'all vegan', and the owner Daphne Althoff is herself vegan and founded the restaurant expressly out of commitment to veganism and animal rights. Multiple independent sources corroborate the 100% vegan kitchen structure.
Green Farmers is a 100% dedicated vegan kitchen — described consistently across multiple independent sources as 'fully vegan' with an entirely plant-based menu. The venue's own website markets itself as 'meilleurs burgers végans' and 'cuisine à base de plantes'. Spinach.guide classifies it as 'Fully Vegan' and the Uber Eats menu labels individual items '100% Vegan' with all proteins listed as vegan alternatives (vegan cheddar, vegan bacon, vegan sausage, plant-based 'chicken', 'fish'). No animal products are present on the premises by the nature of the concept. NovaCirle FAQ confirms 'all dishes are plant-based'.
TerraZen Centre describes itself as '100% Vegan' and states it has been vegan since 1973, combining Japanese and Caribbean cuisine. A 100% vegan kitchen means no animal products are on the premises, satisfying the dedicated-kitchen path to Tier S.
Vegan Junk Food Bar is an entirely vegan restaurant by concept — the venue name, marketing language (#PLANETFRIENDLY), and multiple customer reviews confirm a fully plant-based menu with no animal products served. This satisfies path (i) of Tier S: a 100% dedicated kitchen for the vegan allergen.
Margo's Amsterdam explicitly describes itself as '100% Plant-based & freshly made' across all pastry and focaccia offerings. This is a structural claim from the venue's own website indicating no animal products are used in production.
Koffie ende Koeck describes itself as 'a fully vegan cosy daytime cafe' on its own website, and a third-party blog corroborates that all baked goods are vegan. No non-vegan ingredients appear to be used on the premises, making this a structurally vegan kitchen by the venue's own description.
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